Look it looks great and pretty simple for something like that and I'm sure I'll make it, but when you write titles like "forget instant ramen" for a video that takes 3 times as long to watch as it does to cook instant ramen then it kind of defeats the purpose doesn't it. Cooks need to stop with this kind of thing imo.
I could drink the lovely broth simply on it's own, with just some wilted and/or parboiled veggies. But the addition of the Pork would be hard to pass up. Beautiful.
Cooked it tonight. Fabulous dish with a couple of caveats (this all depends on your own palette). Way way too salty and on the edge chilli wise. Next time I'll adjust portions accordingly. Oh and the video vs written menu measurements have still to be corrected
I'm pretty shure japanese food is the best, but maaaan it's a fcktonn of sofisticated work to make it, not to mention the amount of dishes to clean afterwards 😱
Was thinking the same!! Where's the egg with a soft and runny yolk?? I have a cold and need to eat gently for a day or two. I would just drink the broth, with wilted leafy greens the 1st day. And add other ingredients like the seasoned Pork after I am stronger and breathing better.
"forget instant ramen" - recipe is at least 12 times more expensive, takes at least 40 mins to prep and another 20 to wash and put away utensils, while instant noodles are 6 mins from boiling the water to noodles hitting your mouth lol. It's a good recipe, don't get me wrong, but this title is soooo off.
Another Great Recipe 🙂 I would like some women on your show cooking to represent the other half of humanity though , seems really biased the last while 😟
Using prepared chicken stock kinda feels like cheating. Could we get a video from start to finish, preferable vegetarian all the way? It's harder to do it properly without any meat.
I've had Tantanmen ramen at a local restaurant a couple of times and it became one of my favorite soups. I just made this recipe and it was a huge success! What a perfect weekend ramen recipe.
you dont need to add ramen to the word tantanmen men means noodles, you are just saying tantan noodle pulled noodle just call it tantanmen or tantanramen if you mean the japanese one
Only a Masterchef can simplify a complex recipe like that. I've been looking for a recipe to make a proper ramen in a reasonable time. I am definitely trying this one out. 👍 Thanks, Jeremy. 😀
I'm really confused about some of the portions in the video and what's on the website. 100gm of pork mince on the website. It looks easily twice that in the video. 2 litres of chicken stock on the website. I'd guess around 1l in the video. The ingredients for the pork are also contradictory,eg the recipe says 1/2 tablespoon of hoisin etc, but in the video it's 1 tablespoon. Please clarify as I want to make this at the weekend!
Tantanmen is my favorite ramen. I’ve been going to Japan yearly for 25 years and I dream of good Tantanmen when I’m in the US. Although it’s starting to become more common. This looks great, I’m going to try it.
