Forgotten chicken feed! fermented kangkong leaves save chicken feeds cost up to 80% 

Hi

@teemomain8626hi

Try to visit palawan philippines i have chiken farm like this

Evrry mornning and afternoon i have feeding time to my chiken its morethan 18pcs now but i can add more soon to have more chiken

ilang araw na papanis boss

Ka bumbero ano Ang pwedeng paggamitan sa pinagferment na misture di ba similar ito fermenting plant juice, FPJ? Tenx in advance to your advice.

it's a given with the current inflation in the country

For those that don't have meat scraps. Cat food pellets.

Thanks!

Thank you 😊

Hehehe welcome po sir 😊

Sir ano po ang ratio sa kangkong sa molasses at asin po thamks

Maraming salamat po 😊

Yes definitely those leaves are more nutritious, kale is rich in omega 3 and vitamin b. They will enjoy it once fermented

Kale are absolutely awesome use that.

@@dodongbackyardfarming1554 Thank you soooo much for your reply! God Bless!

@@daily10minutesofyoutube81 Thanks so much! Very helpful.

@@mercygrace4684 Why don't you use azola and duckweed too? They multiply in every 4 days and way easier to grow. Can be a consistent supply of nutrients.

I would like to answer you but can't understand your language 😢

Yes 😊 It is also applicable to sweet potato leaves and most leafy greens

Hard for me to let go of any of my sweet potato greens. They are my absolute fav

Anong manok po yan

grapevines?

Molasses is better than muscovado sugar 😊, on my area we are abundant with water spinach and water hyacinth (unli food for chickens heheheh) but common leaves being feed are azolla, madre de agua and mulberry however in general, most leaves can be feed to chicken especially tender types but fermentation is just the best way to store feeds for months consumption and making it a lot healthier

@@dodongbackyardfarming1554 Thank you for your kind response.. Can you tell how long the fermented leaves can be kept before the next fermentation..?

@@dodongbackyardfarming1554 banana leaves pwedi e fermented?

Sugar is stronger for fermentation, but molasses is slower at fermentation but tastes better. Either one can be used or both if you really want to..

U can use ,casava leaves sweet potatos leaves, potatoes leaves. If in ur country doesn't have kangkong

Thank you nagustuhan nyu 💕

Noted on my following videos ☺️

Trying to ferment now and I would like English subtitles please

Or please let me know what I can use from the US that would be acceptable for the greens? Thank you

1/4 na muscovado mura lang mga 25 pesos makakapag stock kana dalawang balde or tatlo

Nice concern try ko explore fermentation without sugar

Thank you 😊

Yes 😊 it's easier fermenting azolla/duck because they don't require cutting ✂️

The eggs are better than before I got large 76 eggs from 10 hens for 11 days BTW they are 8 months old 😊 now regarding to their growth, rooster weigh 3.5 kilos other are 4 kilos hens are 2 kilos

And I noticed lately when I gave them massive amount of foods still 80 percent are fermented leaves they produce more eggs and getting bigger

I'll upload another video this week with their egg production I hope you'll like it 😊

@@dodongbackyardfarming1554 thank you! Feed prices have been going through the roof here in canada so I will try this method to save some money.

Yes, this will kill bad bacteria and retain good bacteria

Yes 😊

It depends on type of leaves however dried leaves better be done with pelletizer machine than fermenting it

@@dodongbackyardfarming1554 thank you

Thanks, those are Rhode island reds

Yes it last for months 😊 just water, sugar, and clean container

Pwede Po 😊

I'll post with full English dubbed then 😊

As long as the leaves was all soaked in water it last for a month

@@dodongbackyardfarming1554 Thanks for the fast reply. In some videos i came across, they add EM or Yakult. What difference does it make?

@@dodongbackyardfarming1554 What happens if you add not enough or too much molasses/red sugar and salt?

Yes they love it 😊

Laying hens and broilers.

Most of leaves can used, what leaves if abundant in your area?

I'm not sure if this plant is available in your country however you could use most of the abundant green plants in your area 😊

the seeds? For the water spinach? online ordering or any avalible chicken edible plant, but use the tahop like your feeding pigs type of thing. But he answered correctly above. Once seeds are sprouted, you can plant this thing many times over by using the same plant and making more of its self by stem splitting and rooting, back into the earth, don't believe the crazy people that say you can only grow it in water pond etc..

@@dodongbackyardfarming1554 what plants from tropical areas can we use Sir?

Thanks for subbing

Pwedeng pwede e mix vegetables (wag lang haloan Ng commercial feeds kasi mabubulok)

Yes sir 😊 seguraduhin malinis ang container para ma store mo Ng matagal leaves mo

Di pwede Yan. Silage yun

I haven't added tahup, I suspect your vegetables might be big cuts or It wasn't ready yet (might need more days before feeding it)

Palit napo bagu mapapanis lang sayang

Pero sir point kopo sa ferment para Maka stock tayu Ng dahun good for months storage (baldi lang available samin good for 1 week consumption) pag meron ka Malaki lalagyan kaya Nyan mag last Ng months (make sure malinis para d mapanis) so assuming 2 months mo na ubos Leaves mo, gawa ka ulit mixture pang stock naman for months consumption. Hope nakatulong ako 😊

Pag proper pagkakagawa mag lalast Ng ilang months Ang fermented leaves 😊

Reason kopo sapag ferment para Maka stock tayu Ng dahun good for months storage (baldi lang available samin good for 1 week consumption) pag meron ka Malaki lalagyan kaya Nyan mag last Ng months (make sure malinis para d mapanis) so assuming 2 months mo na ubos Leaves mo, gawa ka ulit mixture pang stock naman for months consumption. Pag nag recycle ka Ng mixture baka mapanis bagung leaves sayang.. Hope nakatulong ako 😊