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Forno Bello Wood Fired Pizza Oven Reviewed by GearDiary.com 

Gear Diary
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‪GearDiary.com reviews the Forno Bello wood-fired pizza oven from backyardbrickovens.com.
It's a game-changer for those who love to cook pizza at home and it brings a great value compared to some of the other full-size outdoor pizza ovens on the market.‬
Read the full review here:
geardiary.com/...

Music - "Airplane Mode" by Josh Woodward. Free download: joshwoodward.com/‬

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26 авг 2024

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Комментарии : 31   
@jonathanirwin2677
@jonathanirwin2677 4 года назад
Would be interesting to see a follow up video after a year of ownership - tips, tricks, recommendations, durability ect
@yuoyio1987
@yuoyio1987 2 года назад
We have two! this is an amazing fix!
@fasteddie4107
@fasteddie4107 Год назад
Fair review. You should be more thorough by identifying the models available and the specific model that you are cooking with. Which size is this oven?
@danielwilliams7685
@danielwilliams7685 5 лет назад
I want one
@ss70chevelle85
@ss70chevelle85 5 лет назад
I have a similar oven, mine says dont put the front/lid on while theres fire or lit coals in the box. Looks great. We did some cast iron steaks as well.
@daleandersen9579
@daleandersen9579 4 года назад
I've seen them where you put the door diagnol so that it can breath, but this door has holes in it for the same purpose!
@ss70chevelle85
@ss70chevelle85 4 года назад
@@daleandersen9579 it says clearly in the directions do not use the door while a fire is built in the oven. You may be able to use it when there's just coals
@daleandersen9579
@daleandersen9579 4 года назад
@@ss70chevelle85 No offense! I'm in the market and trying to decide which one is best. Very little info available, IMHO, which brand do you like best and why??
@ss70chevelle85
@ss70chevelle85 4 года назад
@@daleandersen9579 honestly, I use the NXR oven. Truthfully I bought it because I got a really great deal price wise from sams club. Its the only one I've used. But it works great for what it is. I've cooked other things in it besides pizza. Cast-iron steaks, cookies, garlic knots. Its versatile, just takes a bit of messing around with it to get a feel. I like it. But most these types will likely be the same. Its a sturdy model i bought a char king (BBQ grill cover) that works great for protecting it from the elements while not in use. Its fun to use. No problems I've had it for about 2 years now.
@jutout
@jutout 3 года назад
Which model is this? The Grande? I have one coming tomorrow
@ME-qq2dc
@ME-qq2dc 3 года назад
Why have a flue as all the smoke is pouring out the front
@trohobbs
@trohobbs 3 года назад
What size is this one ?
@matteo4094
@matteo4094 4 года назад
What size is the oven ? 32”?
@clints8888
@clints8888 5 лет назад
you need more flame
@pman555
@pman555 5 лет назад
clints8888 Thanks, you’re right. It’s a learning process!
@vaporwareproducts
@vaporwareproducts 4 года назад
Great vid. Can you get any more heat out of that unit? How long did it take to get that smoke stain on the top? Was that on your first cook?
@terrafornopizzaovens
@terrafornopizzaovens 4 года назад
How hot do they get and how hard is it to keep over 750?
@perrybrauner6727
@perrybrauner6727 4 года назад
The oven can get well over 1,000 degrees if you build a huge fire. It’s not that difficult to keep it over 750, you just need to keep feeding it wood. I’ve been preferring NY Style, so I’ve been building the fire and waiting for the floor to come back down to around 600F and baking for closer to 4-5 minutes
@2woods2water82
@2woods2water82 3 года назад
What model is please and thanks?
@perrybrauner6727
@perrybrauner6727 2 года назад
It appears this exact model is no longer sold. The closest match would likely be the “Fun” listed on their website at $1699.
@2woods2water82
@2woods2water82 2 года назад
@@perrybrauner6727 thx for replying
@TheGchiu
@TheGchiu 2 года назад
Doesn't seem enough draft. Lots of smoke in your face.
@js5866
@js5866 4 года назад
Background music is terrible
@mariomontagliani
@mariomontagliani 4 года назад
2 mins is too long and you can tell the dough was dried out....need flame when cooking neopolitan, 60-90 seconds max at 400-450C.....nice oven though.
@pman555
@pman555 4 года назад
Mario Montagliani I welcome all pizza lessons. I’ve been steadily improving, though not necessarily Neapolitan style.
@daleandersen9579
@daleandersen9579 4 года назад
Dude, that's like 750 to 800 degrees F!! He did say that he had it only a month!
@matthewplaskon1473
@matthewplaskon1473 5 лет назад
His hubris was such that the pie committed suicide
@geardiary
@geardiary 5 лет назад
Thanks for your view.
@watchingyou5003
@watchingyou5003 4 года назад
Wow....your video makes me "not" want one.
@fredypalacio8140
@fredypalacio8140 3 года назад
The Oven not working property. The smoke come out for the front
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