Tried this last night. My kids LOVED and sometimes they can be very picky they even asked for seconds dont know if it's as good as yours but definitely a winner for us . Thank you. My family loves watching your families videos we love you guys. Anyone who hasn't tried her recipes give one a try this one was really yummy but I'm sure all of them are .
We. Love. IT!!! Great first episode. Delicious, make-able, crowd-pleasin' dinner dish. I wanna see that notorious roux making process, broken down in video form. I gotta see it done Priscilla's way.
Mrs. Pots, I love your passion, clean as you go and that will make your kitchen so much neater. If you can, grow your own herb, I do and it makes a world of difference. Hunts tomatoes are a good choice. but look for San Marsano....thanks girl
I love when you said "wait for the shells to get happy" 😄 I made these tonight and they were a hit with the family. Love your channel. Looking forward to more videos 😋
Small tip that may help in the future! If you put the cheese mixture into a piping bag or a ziplock bag and cut the corner, it makes it super simply to put into the shells!
I'm with you on the onion and garlic. I love it so much I add it to my white rice if you haven't tried it I suggest you do. You will never be able to eat it plain ever again.
I’m soo excited..... you did awesome job with filming steps and mixing a little conversation. I get frustrated when to much talking because I’m usually trying to make the dish when I’m watching. Priscilla you rock!
I live in another country and can’t find jumbo shells. But I have a family member visiting the USA this week and I’ve asked for them to bring me some shells back so I can try this recipe! There are pasta shells here. But they’re so small, I’d be stuffing them for days! 😂
It’s a right handed world. I’m left handed too. So is my dad. I’m also ambidextrous. I do more with my right hand then I do my left. Since you made me think about it, I use the butter knife in my left hand and any other knife in my right. Weird huh? About 20 yrs ago I discovered left handed scissors. Oh Lord I was so excited! LOL. I never could get the hang of using them. 😂
I have 2 left hands when it comes to cooking. But the way you do your videos is perfect!!! Even I can make a edible dinner!!! You have changed dinner for the good in our house!!!!
Ahhh, just rewatched this after so many months (and your growth). You rock it girlfriend. P.S. watched this again because I want to make it for my fam soon. Tell your fam howdy from Rhonda in Oregon.
I am so excited. Wait a minute I'm not excited at all I don't get to eat any of this amazing food you made bummer see you next time you got a great style Priscilla
Anyone who is trying to become a better cook, put chopped onions in everything. It doesn’t make stuff taste like onions but it adds so much flavor, and a good texture.
My new favorite channel! LOVE your entire family so much! I've got so many videos to binge watch now. Question? Do you feel funny about eating on video? It would be so satisfying to see a taste test. Am I weird about that? Lol. Awesome video!
Priscilla, I just love you! I'm looking forward to all your great concoctions (with no recipes) What better way to debut you channel than with your fabulous stuffed shells. The only thing that could make it better is to leave us with a catch phrase like "If it aint messy, it aint good." Take care of yourself....and others is already taken.
Watching this now, your 1st cooking video, it’s way better with the closeups, and ingredients flashed on screen, the camera work...wow, so good. Your last cooking video the other day, we didn’t see your cutting board or what’s going on in the pots on the stove, no closeups. Just letting you know one viewer opinion, no hate. Oh and thanks Priscilla for saying how vegetarians can make adjustments to the recipe.
Have you always been such a good cook or was it something you kind of grew into as you got older? Are most of your recipes family recipes or more of your own?
