Four Peppercorn Roast Tri Tip of Beef - Roast Beef with Garlic Peppercorn Crust - Holiday Roast 

Check out the recipe: www.allrecipes.com/Recipe/235901/Peppercorn-Roast-Beef/

You are the chief of your triangle beef.

Dear Food Wishes Guy, I'm 17 years old. I've been cooking since I was 12 and I love to watch your videos! You inspire me to cook! I look up to you and I hope one day I become an amazing cook like You! Thank you for your awesomeness! :'D

Chef john you may be the coolest guy on the internet. Been watching you vids for a year. I bet your the super cool uncle in your family.

I’m pregnant and can’t eat undercooked meat but couldn’t bear not to serve a good cut of beef for Christmas Eve - I’m so glad I discovered this cut of beef and this recipe! I can eat the well done parts and the family can enjoy the rest. Yay!

Chef John. Learns his wit by day as a high school teacher learning the language of youth. Amazes us by night with his cooking videos!

- at 5:58 I thought he was gonna' say "look at that shit." lol.

"The juices aren't blood. Read a book." THANK YOU.

Excellent Chef John! The meat looked amazing, and very delicious!

Thank you Chef John! I used this method to cook my tri-tip. It was absolutely delicious. The men in my family said it was one of the most delicious roasts they've had in a long time. I used dry season rub and I allowed it to dry for at least 3 hours in the fridge (sadly, I found this video too late). I did the same cooking methods and allowed the meat's internal temp reach 130F. :) It was perfect

gotta love your voice when you narrates your cooking, it's really soothing

Thank you chef, your videos bring me joy and comfort regardless of what im going through

The very definition of heavenly. Thanks for the recipe Chef John!

Chef John, seriously, your videos are such a joy to watch and your recipes perfect and easy to follow. Thanks so much!

Dear Chief John thank you again for giving us laymen the ability to an impressive plate. You are the bestest!!!

I just made this recipe this evening. F%@#ing delicious!!! I added sauteed mushrooms with olive oil, garlic and rosemary in the sauce. I used beef broth and malbec wine, which was a nice combo.

I don't have four types of peppercorn, only black. I don't have a mortar and pestle, so I micro-planed the garlic before mixing it with the olive oil. I didn't refrigerate overnight, and guess what? It still came out THE BOMB! This recipe was SOOOO GOOD! Even my picky youngest son loved it and came back for thirds. To crack the peppercorns, I just put them in a ziplock bag and went all John Henry on it with meat tenderizer. Your recipes never disappoint, John. Thanks again!

I love this recipe! I make it every year to complement our Christmas or Thanksgiving meal. So easy and absolutely delicious!

Because I was only cooking for myself, I used a small top round roast. I roasted a duck the other day so I used duck fat instead of butter and duck stock instead of beef/veal/oxtail. I used only black pepper and didn't let the meat sit overnight. At 55°C (131°F) I took it out to rest, added a splash of Worcester sauce with the balsamic and ate several slices, drowned in sauce, with roasted carrots. It was great! Very tasty, shiny pan sauce! Thanks for the easy recipe Chef John.

Oh wow! I love me a good grilled tri-tip, never thought about doing this!! Thanks Chef John!!

This guy's recipes are totes amazeballs

the tri tip to compete with! and i'd love to take the credit for being the kid on the block who exposed you to "amazeballs", but you probably have other sources for your "young-people" driven slang!

PERFECTLY cooked, Chef John. Well done! Cheers from Michigan.

Chef John just said amazeballs. I can die a happy man.

Nice, I am going to make this recipe for Christmas dinner. I am sure my family will love it.

This looks amazeballs indeed

10 years later and I still love/use this recipe and advertise it to those who want a good roast recipe. ^_^

Amazeballs indeed!

Hahaha I was waiting for the " a little bit of cayam" lol, priceless chef John, I am definetely trying this, thank you!

Chef John you've cayenne my life for good...That roast is fit for a King...Thanks!!!

My takeaway part (and there are many) of your narration Chef John - "...Come on, read a book" for the crazed people gawking at the pink in the meat! Lovely recipe!!!

Wow! Awesome! I will definitely be trying this. Great job!

You are right, I have never considered roasting a tri tip; but now I will try your recipe. Thanks chef.

Looks awesome and very doable. Thanks again!

Chef John, dont stop making videos. Your awesome.

John, you are an inspiration. Love your work!

I love your humor and the hint of sarcasm.. You are a funny guy! 😆

I live in Arizona and we have these all the time. Usually grill them. But will try this technique next. Love your recipes.

Very amazeballz. Thanks, chef John. Happy holidays.

Love your vids. Always helping to "de mystify" cooking. wonderful.

Great video... informative and entertaining... I wish more RU-vid channels were as well done as this one... Thank you!

Love your comments. A quick 45 mins in reference to grinding the peppercorns by hand and also of course, the bit about the juice being blood. Thank you for cautioning people to read a book lol.

Amazeballs, That looks delicious!

So many great tips in this video!

I'm drooling. I'm making this tomorrow.

chef john thank you for inspiring me to cook, your videos are great!

Amazeballs indeed! You are awesome!

This looks soooo good!

Amazing! Thank you Chef John! Happy Holidays!

Thank you so much Chef John! I needed a good roast recipe for the family. I have an uncle that loves his pepper and this will surely make me his favorite niece!

Watched the video multiple times, never got his accent on the “try” in “i hope you give this a try soon”. chef john is truly genius.

Chef John, your videos are the perfect study break! yummers

My mouth is WATERING! well done Chef John just another shirt drenched in drool! XD

Chief John, You're simply the best ! Thanks

My mouth is watering .. your amazing!

Looks delicious!!nd I love pepper so it would be perfect

oh yeah, the garlic paste. Amazeballs for sure.

"C'mon, read a book" LOL First, I watch your videos for the humor and the gorgeous looking food. Then by the end I think "ok I HAVE to make that!". I'm definitely going to try this one for Xmas dinner!

That looks so good excellent job!Your right its usually a summer thing to cook with its what my hubby prefers to put in his smoker,but im going to give this a try..

You rock my world!!! Love it!!

looks delicious chef, thank you

It looks so amazeballs

Looks amazing!

Looks so good!

Amazeballs. I have to try it.

I love that you mentioned the four horsemen and that the colors of the pepper corns kinda correspond to each of them: black - death, white - conquest, green - pestilence and red - war. Though conquest and pestilence are supposed to be the same, but still.

good stuff brother man, can't wait to make this

hahaha love that you said amazeballs. looks delicious!

This is why people think im a good cook. Thaaaank u cheff for being the brains of the operation!

Everyone who dislikes this; obviously you aren't amaze balls enough to make this.

I love this guy. I mean.. How can you not? He said amazeballs

haha amazeballs ;) chef john you are the man !

amazeballs

Hi Chef Jon! Another winner! I will make this @ New Years eve dinner 💕again!

you know with my social security and bills i can't afford to make these great dishes , but i enjoy watching them

Amazeballs! You're my favorite! Your videos have officially taken place of my food network addiction. :) I really enjoyed your vegan fudge video, and would love to see more organic recipes!

Love his voice and sarcasm

Now why can't I like this again and again and again?

Made this this weekend for French Dips. Delicious. Super peppery.

Amazeballs... Brilliant. Absolutely, brilliant.

Made this tonight. My gods, it was so very good. Loved the sauce. I had some fresh thyme and some scallion tops that I tossed in for extra flavor, and to not waste good stuff.

Ahaha chef John. Amazeballs.

chef john I am so glad I found your channel. You are so funny!

Aahhh this roast looks heavenly thank you

that looked soooooo good i have 2 try

Love the recipe: garlic pepper and juicy meat... I'll try it out for sure! Congratulations

Looks yummy!

Excelente !!!

Fantastic and on the menu for Thanksgiving!

amazeballs! oooooh Chef!

Your sing-song inflection is hilarious. Lovely recipe, here in LA I eat tri-tip all year long, grilled in the summer oven-roasted in the winter.

Thank you soooo much! Made this today and was a hit

another awesome dish I really love this channel thank you for the vids and thank you for your time :-)

I was going to cook a tri tip and sweet potato's tonight and this recipe came up on m,y page. Karma, thanks chef John.

This was really helpful and my hubby loves tri tip. I would love to see what you do with other large pieces of beef, such as a Christmas roast for a large gathering. Also on an unrelated note, I find your voice very soothing :)

Montreal style, very nice!

That looks amazeballz...

Looks yummy! 😊

Well, now I know what I' m making this weekend! Thanks!

Chef John ROCKS! Love your recipes (and the comedy) Should be named Shef Johns Comedy cooking cannel... I will enjoy, thanks for this amazing recipe. And all the recipes to come.