Fragrant wasp nests  

Hi, welcome to my next video again!
Prepare these twisted goodies from the sourdough as well. They are made for breakfast and children go to school at ten. The preparation looks complicated at first glance, but the opposite is true.
Enjoy the video and don't forget to leave a comment below the video or thumbs up :-)
→ Recipe: Fragrant wasp nests ←
We need:
Dough: 600g plain flour, 1 cube of yeast, 500ml milk, 100g crystal sugar, a pinch of salt, 100g Hera
Cinnamon filling: approx. 60 g butter, 1 cinnamon sugar, 2PL powdered sugar
Cocoa filling: 60g butter, 2PL powdered sugar, 1PL cocoa
Walnut filling: 60g butter, 2PL powdered sugar, 1PL walnuts
- I gave the proportions from the eye, if necessary, I will still make the fillings ...
Procedure: Crush the yeast into warm milk - prepare the yeast. Put flour, game, sugar, salt and finally yeast in a bowl. We mix the dough by hand, if the dough peels off from our hand, we cover it with a cloth, a blanket and wait until it sours. In the meantime, we will prepare the fillings.
Divide the sourdough into 3 parts, roll out one part, smear the cinnamon filling, the other part with cocoa filling and the third part with walnut filling. We place the wheels on a baking sheet with baking paper. Bake at 200 ° for about 15-20 minutes. #Oasi nests are in the world!
Bon appetite.
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