This Hotdocks are to thick to be Wieners and to thinn and short to be Bockwürste. This susage have the right color to be called german style. Not likenthe others cheesy white American hotdogs. German Winers or Bockwürste taste good even cold. If this sosage taste good even cold. It is good to call it german
Just put that butter in there. Don’t tell nobody. Most the time my wife is always gone. Why is it so good and I always tell it. Well babe you just must be hungry or today than you were the last time. But it’s usually the butter lo.
You guys look like you've just finished a hard day of handling biker business and are sitting down to a hot meal with the bros to laugh about taking a rival MC leaders old lady.
I grew up in New England and it’s quite popular there, I can even find it in the grocery stores out here in Chicago. It’s in a weird aisle though, not with canned goods. I think my local grocery store has it in the baking section where the muffin mixes, flour, etc. are. It’s made by B&M, I’m sure you can order it online. Edit: I was stationed in Texas 20 years ago, HEB doesn’t have it, I can guarantee that. My wife found it at Walmart back then. It was around Thanksgiving and I remember her story quite well, wasn’t at HEB but “luckily” Walmart had it. I personally hate the stuff.
Das sind Bockwürste oder Wiener du Bohne. But thes could never be so good like real local Butchers susage. But this have an nice color. American sausage looks so toxic cheesy white.
This clearly beats this canned beans and sausage we had in the army. That was some truly foul stuff. The nickname for it translates to “dead man’s finger”
Soup Beans Fried Taters and Cornbread and the Andy Griffith Show on TV with an ice cold Pabst Blue Ribbon in the Can is the only thing that comes close to Franks and Beans and Can of Bread!! God Bless 🙏
Cant go wrong with the classic beans and hot dogs combo. Defintely gonna try your guys' beans recipie sometime, ive always used Bushs' baked beans when i make this.
