It's a perfect bowl for crazy hot weather!
[Ingredients]
Salmon, Green onion, Shrimp, Carbonated Water - E-Mart
Onions, Tzuyu(Japanese Soy Sauce), Flour, Oil - In the House
Soju - Take what's left of your trip
Wasabi - Jubi Food
[Cooking utensils]
Wood Cutting board - Noeyhod Studio
Knife - Corelle, The Horang
[How to make it]
1) Pour water into a large bowl or pot
2) After washing the soju bottle thoroughly, leave about 1/5 of soju and close the lid
3) Place the soju bottle in a bowl filled with water and float it
4) Tie the middle of the soju bottle with a thread to fix it, then pull it hard on both sides and fix it in a bowl
5) Freeze in the freezer for 24 hours
6) Put salmon sashimi on a tray, add thick salt and soju, and marinate for 30 minutes
7) Remove salmon and drain with a kitchen paper
8) Cut it into long pieces in the shape of a noodle
9) Chop the green onions, and shred the onions
10) Add sugar and vinegar to Tzuyu(Japanese Soy Sauce) and mix well to make the sauce
11) If you have lemon, slice it thinly
12) Take out the frozen ice and take it out well
13) If the soju bottle doesn't come out, pour water and melt it
14) I think I should've put plastic wrap on the soju bottle, but I don't know
15) Place salmon on an ice bowl and sprinkle with green onions
16) Pour the sauce into the hollow in the middle
17) Put green onions and lemons in the sauce
18) Depending on your preference, you can eat fried shrimp, perilla leaf, etc. together
(*Fried shrimp: Put salt and carbonated water into the flour and mix well to make the batter. Season the drained shrimp with pepper, coat it with flour, and dip it in the batter. Fry it in 170 degrees of oil)
[BGM] Artlist
[Casting] [출연자 정보]
Baek.Z - cat (Instagram: @baek.z_trytoeat)
TryToEat - human (Instagram: @trytoeat222)
★ E-mail : trytoeat222@naver.com
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3 июл 2022
