Freezer Cookie Dough 4 Ways - Stock Your Freezer! 

These look like a brown sugar cookie base I have made for over 25 years! Incredibly versatile dough. Good to see the younger generations making cookies from scratch again. Did you know that most cake and cookie doughs/batters can have the sugar reduced 25-50 percent without ruining the final product. You could add some nutrition by running some of your rolled oats through your food processor to make flour and replace some of your white flour.

Mint choc chip w mint extract Lemon zest w lemon extract (or juice) Dried cherries (Aldi) w chopped almond or walnuts & almond extract Dried cranberries w walnuts (chopped) w orange extract

I read somewhere that you can take the wrapper from the butter and fold it in half put it in a ziplock bag. Store in freezer. Then when you need to grease a pan take one wrapper and rub it on the pan. It’s a great way to not waste the extra butter that’s on the wrapper.

Molasses plus sugar (white or organic cane) equals brown sugar. The more Molasses you drizzle in the darker it gets ie. Light to dark brown sugar. ❤

I always forget about making cookie dough ahead and freezing it. This was a great reminder and those cookies you made, look delicious! I love making cookies! I remember when I was little, my parents went over to a family friend’s house and she pulled a batch of chocolate ice box cookies out of the freezer to bake for us! They were so delicious!

I love having cookie dough in my freezer! It’s just 2 of us now and we don’t need a full batch of cookies. Too tempting! Lol! ❤❤ and hugs!

I have just found your channel while looking for frozen cookie dough recipes. Wow! Thank you so much lol. I made this in the weekend, all the flavours you did plus maple and pecan and also m&ms. They are delicious. I have had visitors twice since i made them on saturday and dont have any left(i sent some home with them to bake at home for their families). Now i have to get some more going. Just love them ❤

If after you cook your cookies when stored they are harder than you’d like. Add a piece of bread to the container you store your cookies in. The bread will become hard and the cookies will be softer.

this looks fun. IF! I even have a dough that is too wet I add cereal to it. Whatever I have left in the bottom of the boxes. Fruity pebbles is great with dried fruit and cocoa puffs or rice crispies is awesome with choc chip.

I'm glad I found this channel. I bake and freeze cookies several times a year but I've been wanting to freeze raw cookie dough so I could bake small batches when the call of the cookie is here, LOL.

I've gotta do this with my teen daughter!! She will be able to do this her whole life!! Great! Thank you!

Your cookies look very yummy!!! When I bake cookies I bake them on a muffin top pan so they are limited as to how far they can spread and all the cookies are uniform in size. 💕

im new here. Hello all my name is Linda. I live in Delaware. Im so glad I found this channel. I have lots to learn. Great job, I look forward to watching.

Thank you that I’m not the ONLY one who forgets to do things like plug in the mixer! ❤❤😂

Love this video, thanks for making this one.

I am so very blessed that I found your channel. You answered every question and then some on how to freeze cookie dough, plush I received a great cookie dough recipe and how to add different ingredients to change up the recipe. Thank you for sharing your amazing talent with us.

Loved it! Just in time to help with cutting down on prep/baking season! Thank you!

I'm going to try these...

This was fun, your videos are like hanging out and with you cooking. The casual manner towards experimentation is great. I love the concept of risk and reward. Seen the monster spatula, thought of a spatula monster cook I know, your welcome.🙂

I actually do this and bake for 10 minutes and they come out beautiful. If I keep them in longer they become harder and I prefer a softer cookie.

I roll my cookie dough into a log and pull them out of the freezer 10 minutes prior to baking and just slice it into rounds...perfection, oh and did you know you can bake them into a cookie basket for icecream etc if you bake some of the dough over the back on muffins pans

I love this I'm going to try These cookies thank you so much

I just made these recipes I love them. i put walnuts in chocolate ones because hubby doesn't eat marshmallows thank you

Yes I make chocolate chip cookies and then I freeze them. It’s good that way

Yup… been there; done that!!

Your so adorable! Thank you for the wonderful recipes⁸❤

I’m the same way, I like one chocolate chip cookie when it first comes out of the oven, after they are room temp. I’m done and don’t want anymore. I’m not a chocolate fan either. I’d much rather have an oatmeal with pecans or peanut butter cookie.

I read that if you take your wrapper from your butter and fold it in half place it in a ziplock bag and put in freezer. Then when you need to grease a dish take it out and rub it on your dish.

Good versatile recipe with some great add ons & storage ideas... Thanks for sharing! Next time, capture your hubby sampling the cookies too😊

These look great,can't wait to get your exact recipes on these cookies..

So, I have never heard of cornstarch in the cookie dough. Is that in place of baking soda? And why?

I freeze baked cookies all the time and they are good, I haven't tried freezing the dough. I use gallon freezer bags, put up to 3 rows stacked three high in the bag and make sure to to get the air out before zipping shut.

Thank you for sharing ❤

Hi, I'm a new subscriber. These cookies look delicious, and now I want some, lol

If you want a darker brown dough you can purchase black cocoa powder.

Recent new subscriber so having to play catch up with your videos, and I’m digging what I’ve seen so far. 1000 likes to you! ❤

Thank you very much

Hi, I have just found your channel and I have subscribed I am from the United Kingdom and I will definitely be making these cookies tomorrow

Brown sugar is literally white sugar with molasses added to it. Organic only refers to a product grown without pesticides. Honey is healthier. Then maple syrup.

Buy some black cocoa it will be a game changer for flavor and color.

I tried this before and the cookies were dry but it was a new recipe. Definitely going to try again!

About the sugar, have you learned that pure cane sugar is organic? Also, adding molasses to your pure cane sugar is how you make brown sugar. You probably already know this by now, js… great video too. ❤

You're so cute and informative! I'm so glad i have come across your channel. Best of luck to you and your channel. I hope you get your freeze dryer sooner than later! 😜

Hi I’m new tour channel . I just got some black cocoa powder on Amazon. They use it for Oreos.

The chocolate marshmallow cookies would be darker if you added a bit of espresso powder. It also brings out the flavor without needing more chocolate

Love your channel. I'm not the best baker, but I do okay. Like watching new cookie dough recipes, and yours look easy and hassle free. You could bag some as gifts as well.

My husband is diabetic so we use low gi sugar. I bake everything using it but it wont make a melt in the mouth toffee. Only a chewy toffee, so for that recipe i use normal white sugar. I also use the low gi sugar for our home made brown sugar

New subscriber

How long do you bake them?????? They look fabulous!!!!

To get dark color, you're looking for you need black cocoa

💜💜💜💜💜

Great idea! I definitely want to try this. Although it is dangerous for me and my health to have so many sweets so readily available haha. My boyfriend and I have such huge sweet tooths. Sweet teeth?

I get pure organic fine cane sugar from Costco

Put molasses with white sugar and that will make brown wugar

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I have frozen mine all 3 ways. I do thaw before bake for 12 min.

Great recipe but, could someone give me the ingredients in grams please. Regards Lucy

Is it possible to make a cookie dough for a diabetic? And if so I'd love to know how to make diabetic cookies due to my husband , my sister and one brother in-law are all diabetes. Please help if you can.

Hi I was wondering can I use arrowroot instead of cornstarch

How would I use this mix to make sugar cookies for Christmas?

Just made chocolate chip ! They puffed up quite a bit though. Any idea why ?

Organic cane sugar is not a sweet as non-organic regular sugar. If your cookies don't have a lot of sugar to begin with they can lack flavor.

I have a question How come you didn’t measure that vanilla and you just poured it in. It looks like more than 3 tablespoons of vanilla.

How big is your cookie scoop please?🙂

Maybe you added to much vanilla

OMG. Lovely video and I appreciate your recipes. However, I found it so hard to concentrate because you moved you candle under your cabinet and I was worried it would burn the bottom of your cabinet.... or perhaps start a fire. May I respectfully recommend that you do not put candles under your wooden top cabinets. this was a definite fire hazard

Hello Dear your dough is to wet because you added to much vanilla. Yes that can be a thing. It effects many many things in your finished product having to much or to little liquid. Baking is a science, you can't really treat it like cooking a dash of this a dash of that. Unless it's an addition to a finished recipe. You had a great idea when making the base. Put you should try to adapt the recipe with a one to one or a similar product or in best guesses for less amount. That's like adding applesauce in place of oil. If you want to put additives that will change the texture of the outcome. So if you want to take a chance maybe look up the outcomes for other additives effect to just get a guideline. How will peanutbutter change the texture of a base cookie dough. I know you say it's not that big a deal. But you started by saying you are trying to buy better quality ingredients. So by guessing you are taking a chance of wasting your more expensive products. Lastly though not a lot of people follow it you are not supposed to underbake your cookies to get a soft texture. If you prepare the cookies with the correct ingredients at the correct temperature soft but not melted butter or room temp milk & not ice cold then you can bake your cookies at the correct time & temp & it will come out soft but be fully baked. I would also try a small sample of 1 batch before ever trippeling a recipe. Please note my dear none of these suggestions are to discourage you from experimenting & having fun in the kitchen just to give you some baking tips from a long time PastryChef that will hopefully save you on some costs which now are simply out of control & in my mind much to precious to potentially waste. And also give you better outcomes. With more secure recipes to pass on to your viewers.😊 Anyway it was lovely watching your real life outcomes, & your reactions. Have a great day & much L❤VE from Kentucky!

Touching your hair and then carrying on. Really?

Dog hair 🤢

So excited to find your channel until you started touching your hair. That's a big no no in the world of food service. I realize this is for your family but when you are teaching others you should rise to that high standard. Good luck in all you do. 😢

Peanut butter powder would work and no more moisture