Freezer Cooking School (Quick & Easy Slow Cooker Lasagna) 

Please do not stop or quit. I watch and catch up with what will help. I do have fun watching the tutorials.

I love freezer cooking. I need to do more of it.

Thank you for the cake. I have the things to make it, and seeing this inspired me to make it.

True whip is amazing! Have been using it fir years. We Actually think it tastes better ❤️

We love the manicotti and the lasagna was good, but I think I will make it without the Italian sausage next time. My dad had no problem from the manicotti, but had bad indigestion from the lasagna. Preventing freezer burn is the reason. I used press n Seal and mashed it down into the pans. It did not stick to the meal, and was easy to remove. That was just what I had on hand. We voted both meals as keepers!

its hard to find small and deep pans.