Freezer Tour Post Pantry Challenge I Freezer Pizzas 

Basic Pizza Dough (makes 6 seven inch Individual pizzas)
2 cups warm water
1 tablespoon sugar
1 tablespoon dry yeast
3 tablespoons olive oil
5 cups flour
2 teaspoon kosher salt
Mix water, sugar and yeast together in mixing cup. Let sit five minutes; yeast will activate and become foamy. Put flour and salt in mixing bowl; add water mixture and mix with dough hook. Knead for five minutes after dough ball forms. Place dough in greased bowl; cover with plastic wrap and let rise until dough doubles.
Turn dough out on counter and roll out 6 seven inch individual pizza rounds.
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