French Basque Cake Recipe (Gâteau Basque) || William's Kitchen 

Hey guys, welcome to my channel! Ingredients are available in the description box and many more recipes are also available on my channel. Have fun and see you in the next video! ✨

Yes please, more French recipes! Love your channel and simple/easy to follow instructions!

I have a basque background so I wanted to do this as a small way to connect to my heritage. Though more important is that it looks delicious. I don’t know much about making deserts but I did it and it worked out perfectly. You do great videos because you know how to teach it clearly. Please keep up the great work.

I am so happy I discovered your channel! I had a plan to make a gateau basque, but wanted to see it made visually as I've never eaten it before. This video was so helpful! Can't wait to make some of the other baked goods on your channel!

Ta recette de gâteau basque est la meilleure. Merci beaucoup. Génial!

Hi William, that looks absolutely delicious. I can imagine the vanilla custard with the blueberry on the bottom. Thanks for sharing this!

French recipes! Yes, please!

Yum.🧚🏾‍♀️ Thank you. I was looking for a video recipe and yours found me!I'm going to make this for New Years celebration. Have it with French Champagne, A seafood (lobster oysters shrimp scallops, crab smoked salmon)charcuterie complete with the awesome assortment of cheeses bread, crackers olives capers pickles artichoke hearts, crudites of broccoli cauliflower and carrots, sticks of colorful peppers and celery, a spicy hummus as well as a creamy ranch dressing. Fruit and nuts will all be arranged marvelously. And for dessert this decadent Gâteau Basque will be the pièce de résistance! My mouth is watering. Can't wait💃🏾

I made it and it tasted as awesome as it looks. Thank you for your chanel.

Beautifully explained! Thank you very much 🙏🏼it looks delicious!

Looks like a straight forward recipe. Great job explaining it. It will be my next dessert I make, but with sour cherry jam :)

That looks heavenly ! Thank you for the easy to follow video. My question is. Can I use duck eggs and duck egg yolks ?

Did you weigh the dough in two separate pieces or did you use the remaining dough to cover the gateau with the cut-off remaining dough?

custard tastes sooooooooooooooo good!

I just wanted to correct you, the map you shown isn’t just France but in Spain as well. Only 3 out of 7 provinces are in southern France! 😊 the Basque Country USED to be its own country. Sad to say, that this is only “traditionally french” when “Basque” is in the name of this delicious dessert!

Hi William, I can't wait to make this recipe! Please tell me what is the pan size that you use in this video? Thank you so much :)

Look yummy ehhh

William, you are lovely! Merci bien!

Nice....👌🍷🍷

Oh for God's Sake!!!! I am on a diet!

I made it but it doesn't look as brown as yours and it already cracked. Do you know why?

Super👍 very nice tshirt which brand? Thanks

Please, the size of the baking pan? Thanks!

Hey William! Just tried your recipe (tasted great) but unfortunately the custard didnt set properly and didn't hold so my cake pieces were kind of collapsing when i cut them, I got more of a pudding-like consistency as opposed to what u got . Any idea what went wrong and what i could improve for next time? :)

Nice 👌🍷🍷

It looks really good but can you please send me the Detail recipes thanks !

😊😊😊 pourriez vous me donner la description en français 😊😊❤❤❤ merci beaucoup

I would like o have the recipe

😌😌😌😌😌😌

Magnifique

You forgot to include vanilla essence in your recipe so I forgot it lol

Les pays- bas sont netherlands

Why don’t use a flan tin .. that one is too deep

Isn't that too much eggs?

El pais Vasco no es una región del sur de Francia, es España

Basque is not a country its a region in both Spain and France, sounds like you need to travel a bit more

Recette un peu éloignée de l'originale. 2/3 remarques : On ne mélange pas la confiture de cerise noire et la créme pâtissière. C'est l'un ou l'autre. C'est un tiers de pate, un tiers de garniture, puis un tiers de pate. La garniture est ici trop épaisse. Les bords se replient. On dore le dessus avec seulement le jaune d'oeuf. Les stries à la fourchette se font aprés avoir mis le jaune d'oeuf. Pas avant. Il faut que cela fasse des traces blanches. AGUR.