French Chef DISGUSTED by YouTubes WORST Chili - Pro Chef Reacts

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Ladies and gentlemen, we are gathered here today to pray once again over the poor souls that ate this chili.
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26 сен 2024

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Комментарии : 1,1 тыс.

@ChefBrianTsao Год назад

JOIN MY MAILING LIST - Get a FREE STICKER! mailchi.mp/2e405ce9b9b6/sign-up-for-a-free-sticker

@mhf1979 Год назад

Chef Brian can you and Chef Paul review today GUGA Food video. Guess Chef Paul will have a good laugh. Cheers

@OrAngeAnArchy Год назад

Okay. What the Hell is that porcelain or wood-carved object down center just to the left of Brians's hand...also, what is NEXT TO it! it looks like a bomb-shaped douche, wtf?😮

@bulbafett5001 Год назад

On the Chili thing. Real True Chili is Meat+Sauce. Beans is a Tex Mex addition from the pioneers when you had to make do with dried goods and what's a long shelf life? Dried Beans. Often chiles, onions, garlic will be frequent additions into the sauce. Regional variations are as wild as they come. One of the best chili's I ever consumed in my life was ground Elk chuck as the meat.

@luisistrying5091 11 месяцев назад

Please please please! I'd love to see your reactions to Cooking with Jack: Lazy Man Pork chops He calls the food network x_x

@tigerscion701 11 месяцев назад

He needs to react to How to Basic's - How to make fried rice.

@luckescotchy7089 Год назад

Jack says he'll "Probably never enter again," BUT everyone watching is saying, "No, you're never ALLOWED to enter again."

@susanfrancisquez6190 2 месяца назад

😂

@pao126 Год назад

15:05 Oh Frenchy, you have no idea. Using his kid's event for a video is literally the most fatherly thing he's ever done. The only thing worse than Jack's cooking is Jack Scalfani as a person.

@rake1840 Год назад

Im sad 😢

@amithist4455 Год назад

Oh? What’d Jack do?

@pao126 Год назад

@@amithist4455 Google "Jack Scalfani abuse"

@CarlosFernandez-mh2jf Год назад

@@amithist4455something along the lines of strangling his son until he bled from his nose. I am not 100% sure of anything else though.

@scdu Год назад

@@CarlosFernandez-mh2jfwhere did you hear that?

@thestraydog Год назад

Chef Brian is always so levelheaded and patient with these kind of videos but I personally worry for Chef Paul's sanity... I wonder when a video's gonna get him to snap and start swearing in French, like my grandmother used to do 😅

@ChefBrianTsao Год назад

😂

@nialabalgobin6016 Год назад

I agree, Chef Paul may crack one day.

@SEAZNDragon Год назад

Something tells me Frenchy will do more than swear in French when he breaks.

@erinbeaud4556 Год назад

Chef Brian has the luxury of seeing these videos beforehand lool poor Frenchie has to rawdog these Jack videos

@anufoalan Год назад

My guess it will be one of the raw chicken videos or, the lazy man’s drinks episode

@perochialjoe Год назад

"I don't want them to know my recipe *before* the contest." I can't imagine why he wouldn't want them to know the recipe before they ate it when "YEAR OLD BEEF" is in the ingredients list.

@HokeHogan92 11 месяцев назад

Did not expect to see Perochial Joe comment somewhere in the wild. I used to watch your let's plays

@raymondleggs5508 10 месяцев назад

I bet at least one of those poor chef jack victims got Salmonella, E.coli and Diptheria at the same time!

@brose-bg3ks 10 месяцев назад

@@raymondleggs5508yes, someone did not survive that day.

@9ine-fd6zc Месяц назад

Also he talks about his recipes with such pride like it is his family secret but in the end he puts random shit in the pot and boils it

@TheDarkLink7 Год назад

"He's filming his victims." Now we need a horror movie with Jack as the antagonist. "Cooking! Live victims with Jack."

@tsgillespiejr 11 месяцев назад

Move that exclamation point and we've got an even more horrifying movie 🧐😅

@EmmieHunny 11 месяцев назад

The Menu part 2

@lactofermentation 11 месяцев назад

The raw, barely-controlled fury in his eyes at not placing really makes your idea.

@tsgillespiejr 11 месяцев назад

@@lactofermentation Everything is raw when it comes to cooking with Jack. Especially the chicken.

@Thomasmemoryscentral 11 месяцев назад

"Double the recipe and dont forget to not skimp on the cheese!"

@assassin_eclipse Год назад

I am so excited for the day Frenchie witnesses the greatest culinary creation of all time: Aunt Myrna's Party Cheese Salad

@seanwallace9269 Год назад

Make him a batch to try to. I've seen a few people recreate it and say it's a "experience".

@unterdessen8822 11 месяцев назад

Kshhhhhhhhhhh! Don't you dare! That would kill the poor man! The French know their cheese.

@Thomasmemoryscentral 11 месяцев назад

@@seanwallace9269its as bad as you think it is. No need for Brian to waste a chunk of food budget on it

@Sphynx823 10 месяцев назад

I had something really similar at church potlucks before… the guy who said it’s not nearly as bad as it looks is right. It’s still definitely not the greatest tho. Lol

@AlQatala Год назад

The fact that Jack fed his rotten chili to everyone and got upset because he didn't won (or "didn't cheat") is absolutely bonkers. On the bright side though, people will repent for their sins because of what they eat

@ldawg7117 Год назад

I feel like there is absolutely no way he didn't get excommunicated (at the VERY fucking least) from his church, after that.

@AlQatala Год назад

@@ldawg7117 someone will declare Jack's food is a sin, not even Satan will eat his food lmao

@wildsquirrelswildsquirrel7286 Год назад

@@AlQatala Satan would likely turn green as a frog with a 😖 expression then verbally blast Jack with a verbatim to make Jack cry then run to his mommy

@ldawg7117 Год назад

@@AlQatala "Christians against Jack's cooking"

@motorcycleboy9000 Год назад

The church called an exorcist in for that chili.

@timothy4664 Год назад

This is my favorite jack video. Frenchy is going to lose his mind.

@Stormvogel262 Год назад

The fact that Jack accuses the church crowd of competition forgery during a chilli contest really shows his narcissism.

@louiseed1997 Год назад

Oh gawd! Hahahahahaha!

@annak8755 Год назад

@@Stormvogel262 I like experimenting with leftovers and whatever I had forgotten about, but is in that state between supermarket fresh and "I'd better throw that"...but that dude is on another level he actually tries to resurrect things that should have been buried in the landfill and is surprised to see that he can't make a miracle happen.

@kimberlyruel Год назад

“Church Chili” is gonna send someone to go see Jesus

@melrobertson2743 Год назад

@@Stormvogel262and he figures he lost because they didn't get professional judges in 🙄🤣🙄🤣

@totallylooney8292 Год назад

The Reveal of that brisket to people who have never seen it before is such a delight. It's like showing Birdemic to someone who likes awful movies but has yet to experience that magnificent awfulness.

@totallylooney8292 Год назад

(Also, with as awfully as he's treated his son, I hope the kid got some decent chili for once, and was able to vote for it!)

@katvtay 11 месяцев назад

Gonna have to watch Birdemic now. What about the sequels? Yay or nay?

@totallylooney8292 11 месяцев назад

@@katvtayI think the sequels were a little too self-aware. IMO that's the killer of a true Good Bad Movie, where the person was really trying to do something and thought they succeeded.

@Westcoastrocksduh 3 месяца назад

I have a solar paneled special dvd of Birdemic to sell you for 50% off

@jrenderos4 Год назад

Chef Brian is great and has good screen presence but adding in Chef Frenchie is perfection. The two are a blast together, he just adds that great chaotic energy.

@ChefBrianTsao Год назад

🙏

@totallylooney8292 Год назад

It's like the mirepoix of RU-vid shows!

@DogFish-NZ Год назад

@@ChefBrianTsaoadd the decanting with jack show and that's a threesome 👌

@unterdessen8822 11 месяцев назад

How can you not love the French? And I say that as their neighbour, who they hate, because our people tried to kill each other for about 600 years.

@sepelchurparadise4785 11 месяцев назад

You could see the pain in Jack's eyes when he was talking about how he didnt win. Its ironic that he thinks he's actually a good enough cook to cry in private about that.

@insertname193 9 месяцев назад

That reminds me of a clip I saw when he cried during some knock off shark tank show. The judges didn’t like his bbq sauces and Jack was devastated. He’s serious about what he thinks of his food, it’s wild😂

@sepelchurparadise4785 9 месяцев назад

@@insertname193 the delusions he has is insane

@samholdsworth420 7 месяцев назад

He's had four strokes 😂

@megadittos2157 Год назад

This is at least the fifth video I've watched from someone commenting on this particular Cooking with Jack video. I really hope somebody who goes to this Church and actually ate that chilli brings a class action law suit against Jack for this. What he did was a serious health hazard and absolutely unacceptable. He put the public at risk of getting seriously sick.

@cathoderaytube7497 Год назад

I hope nobody ate it. I bet everyone who even thought of trying a sample said "Nope!" once they lifted the lid. And parents warned their kids away from it, like it was a rabid skunk.

@Jaddaprog 11 месяцев назад

This isn't even the first time this channel has reacted to it. That jack video is likens greatest hit of bad cooking.

@turnipbeybladespinner7836 11 месяцев назад

i'm pretty sure that community has a flee-on-sight order whenever they see any of Jack's concoctions lmao.

@croissant2882 8 месяцев назад

Theres a thing with rotten food that the smell just gets worse with heat Jack is just immune to it at this point but i believe that churchgoers smelled the rancid odor and stayed away

@Quist-was-here Год назад

My favorite part is when Jack is pissed that he loses. Felt he had the best chili

@be.A.b 5 месяцев назад

Any chef worth his salt knows those kind of chili’s don’t ever go well at cookoffs. All those random components, are just gonna taste soup-like, when compared to a rich properly made chilli. They literally make separate divisions at major chilli competitions, just to account for how the palate weighs flavors

@Cramblit 6 месяцев назад

The fact he served this at a church cook out, and nobody died or got severely ill, is proof there is a god. God worked overtime on miracles that day.

@johnsturm9344 7 месяцев назад

I love Frenchies reaction at 5:26. For a split second his face says, "Ohhh a brisket! That could be good!". Then immediately he remembers who's cooking this chili and he starts to look worried.

@ubenloganed Год назад

I think the idea of taking a ruined dish, reviewing it, and then attempting to salvage it would make a brilliant video. Excellent idea Brian, and I'd love to see you and Paul attempt to salvage that infamous church chili! 🤘

@abbym9954 Год назад

HELL YES I want to see y'all re-create Jack's recipes, but competently! I've often thought that if you broke up the infamous Party Cheese salad, then you could get some perfectly decent and edible dishes out of it (like a savory veggie cheeseball to eat with crackers plus a sweet jello salad with fruit), and I'd love to see a pair of actual chefs take that challenge on.

@monarenegadelisa Год назад

I second y’all attempting the party cheese salad!

@abbym9954 Год назад

Like seriously, you could work together or go head to head against one another and it'd be just as entertaining. Challenging one another to use every (non-toxic) ingredient that Jack uses, but to use actual technique, imagination, and skill to make something new and edible. Like a two-man Master Chef focused on Jack, lol.

@Tu-Li-Oh Год назад

@@abbym9954 it's weird how has no one used that idea! Its a goldmine of content!

@MrKSCpunk777 11 месяцев назад

This is genius haha. You could even open it up to other youtubers' terrible cooking videos. You'd never run out of content

@dfdedsdcd 11 месяцев назад

They should flip a coin or something and the winner gets to try to make it good, while the loser has to recreate it from Jack's video. They can scale down amounts of ingredients to help minimize food waste, but otherwise an exact copy. Then they both try it at the end.

@jcaesar19871 Год назад

I still want you to haunt Guga with Jack's raw chicken videos. 😂

@ChefBrianTsao Год назад

Be careful what you wish for

@graves970 11 месяцев назад

@@ChefBrianTsaoI want that monkeys paw to curl lol

@SiniBANG 11 месяцев назад

Horror for a man of meat, that's for sure.

@TrustonLeongTheDriftPro 9 дней назад

This really aged well

@silkar8645 11 месяцев назад

Jack cares so much for his community, that he provides them with food and entertaiment in the form of a potential murder mystery (by chili)

@sagethegreat4680 Год назад

Texas chili is meat only . It is a sin in Texas to put beans in chili . Coney island also doesn't put beans in its chili for the coney dogs . My mother always put beans in her chili she was from st Louis so I think the beans in chili thing is a southern thing. She never put corn in her chili though so I have no clue about that .

@cathoderaytube7497 Год назад

Yes, corn in chilli does sound like a strange ingredient. Now, if you put chilli on Fritos and shredded cheese on top of that, that is good. Frito Pie.

@bridgetgress 11 месяцев назад

I put corn in my white chicken chili, but not beef chili.

@DevynCairns 11 месяцев назад

I think corn & beans in chili is a southwestern thing. I'm from Vancouver though and my grandma always put both in her chili, and I would also say that most prepared canned chili does have both in it here too

@whitehuayra 11 месяцев назад

Beans in chili is absolutely texan. It originated from Texas-Mexico border. Introduced to Chicago by Texas in early 1900s. Changing to tomatoes around the 40s.

@Tengokuchi 9 месяцев назад

It's not chili without beans. All you're saying is that they don't make chili in Texas.

@majinchoo Год назад

Jack knows he is a fabulous chef. It's like wrestling you have to carry yourself like a star before you are one 😅

@DrewDawkins Год назад

Once He's poisoned the rest of the world, He will rise to be the greatest living human chef named Jack.

@nightshade7240 Год назад

Or just poison your competition instead

@amberyoung4425 Год назад

Frenchie"I'm already ruined"😂😂 I died a little when the tin foil was opened to reveal the abomination-I'm not a chef but there are many things I can think of to cook with those ingredients- minus the 14 month old

@sunkendunken 10 месяцев назад

Cooking with Jack isn't a cookingshow, it's a show on how you "cook" your way into 3 strokes, food poisoning and salmonella.

@oliver_twistor Год назад

This church chili video never gets old. I loved Frenchie's reactions to it. Good episode!

@thatawesomeguy2654 Год назад

Really would like to see these two both react to the "Party Cheese Salad" episode. I think Chef Frenchie may blow a gasket

@fire52light72 Год назад

I feel so bad for all those people at that chili comp.

@unterdessen8822 11 месяцев назад

I tell you what happened: They had someone going around tasting every single chili before they let the congregation try it, just to make sure that there's none that's too spicy or sour or burnt etc. As the two chefs said, there are kids and old folks at the event. You need to make sure, that granny doesn't choke on a nuclear pepper. After trying Jack's gloopy g3nocide in a pot, the tester was hospitalised, so they tried to feed it to the visitors' dogs, but they wouldn't touch it, so they buried it behind the church and soaked the place in holy water. Legend has it, that the chili is still there, because no coyote, raccoon or rat would dig it up, and it can't decompose, because not even worms, bugs or microbes would touch it.

@EmmieHunny 11 месяцев назад

@@unterdessen8822Babe wake up new spooky campfire story for church camp just dropped

@wiwita63 23 дня назад

@@unterdessen8822 bro managed to make food that's so not biodegradable it's gonna outlast the plastic in the ocean.

@TheKkf1015 Год назад

when my dad makes chili it's an all day love affair. he gets up super early to go to the farmers market for the veggies, the butcher for the meat, and is in the kitchen for hours preparing ingredients, then adding them together before letting it simmer together for a few hours. the end result is Magix and I get so excited when he makes it

@fun_sized Год назад

I found your channel the other day and have binge watched all the frenchie videos and LOVE the chemistry the two of you have!! More frenchie!!

@liesalllies Год назад

We love chef Paul, don't scare him away please. 😂

@peterv1318 Год назад

He needs to definitely keep him coming back

@NyxTheScary Год назад

Jack 100% puts Rasins in Potato Salad Also I agree on that old blue and white crockpot probably had some amazing chili

@bridgetgress 11 месяцев назад

I love potato salad why would you do that to potato salad

@WineRedEchos 11 месяцев назад

I love the part where he says he's not gonna compete again because he showed his recipe. which implies he somewhat regularly keeps 14 month old briskets to make chilli with.

@Krogdalo 11 месяцев назад

You don’t? Weird.

@Romanticoutlaw 11 месяцев назад

it also implies he thinks the members of his local church are scouring the internet for his recipes... which... well... I envy that level of self confidence lol

@damionbaxter4912 11 месяцев назад

@Krogdalo not usually the meat I use tends complain alot during the acquisition process.

@f.b.jeffers0n Год назад

This was one of my favourite episodes. You guys didn't cook, but just listening to how you'd do it inspired me!

@BagKingBrian Год назад

Absolutely love this duo! Congrats on the next step in your partnership!

@Cidiuss Год назад

Oooh I'm seeing some Delirium Tremens. My man Brian not only can cook but drink proper as well! Great episode, looking forward for more content with Frenchie! Cheers!

@kayaa5359 Год назад

We NEED the official Frenchie and Brian collab channel. Please please let that be our Christmas present this year in addition to the podcast

@peterv1318 Год назад

YES!

@space_pirate_calamity Год назад

I would totally participate in a "Fix Jack's Chili" chili cook-off. Who can make the best chili with all those ingredients? (Though, I'd want to use fresh brisket.)

@mitchjr77 Год назад

Face it, Brian! You have a PERMANENT Co-Host! The Audience Demands it! 😆

@Nedread 10 месяцев назад

That brisket looks like an inverted geode. The burn shines like facets of crystals.

@autotalon Год назад

I have found with roasts and chilis and such, that in order to get any sort of real maillard reaction, you have to start it somewhere. For chili I basically char onions and green peppers in the pan first, then throw the ground beef in there and deglaze, then throw the tomatoes and such in. I have tried in the past without the onion/pepper and it never browns properly, same with when I slow cook meat. Sure it cooks fine without being browned, but it's almost like the carmelization is kickstarted/continues once you brown/sautee some of the ingredients first.

@Shampaggin Год назад

If that brisket were a human child, it would know how to walk by 14 months. It might still have, it looked pretty mutated. I love how he uses a toddler-aged chunk of meat and accuses people of cheating. 😂 Been repping my Tsao-Frenchie merch since I got it, if that helps you feel better. And I'll check out the podcast even though I don't need help getting fat.

@bcaye Год назад

My dad kind of cooked that way. He would put the strangest ingredients together. Everything got cooked long and slow and nothing had been in the freezer for a year+ Usually it ended tasting pretty good, especially with some hot sauce!

@peterv1318 Год назад

Frenchie does not disappoint. Best person on the show.

@nicholasmangialardi1618 Год назад

Absolute gold Brian! You've hit such a great tempo in content, keep it up!

@alexandrialucius8351 Год назад

I agree there were several missed opportunities to add more flavor. I can't wait to see you and Frenchie make it better.

@St4rTr3v1Ut10n 11 месяцев назад

What's adorable is that Jack likely picked 1 so that people would start with his chili and go down the line, but what most likely happened is people just went to whatever chili was closest to them.

@Metacarius Год назад

Strangely enough one trick for a good, thick, and very filling chili is to take one can of dark red kidney beans and turn it into a bean mash. Was surprised by how effective it was.

@flygirl6048 11 месяцев назад

I'm filing this away for later

@CAMSLAYER13 11 месяцев назад

Yea, I always smash some of the beans when I make chilli

@jordanalandry1866 11 месяцев назад

Just use the whole beans lmao it’s LITERALLY no different if u chew ur food and don’t inhale it whole besides meat and beans as a protein are as filling as it gets. It literally changed nothing but ur perception as far as fillingness or volume goes lol

@montanarose4622 11 месяцев назад

⁠@@jordanalandry1866… If a recipe says, “use rice flour to thicken sauce” do you get on your high horse and start shouting, “Just put whole rice grains in there! It’s literally the same thing if you chew!”? I don’t want to chew through a whole tin of huge beans. I just want a thicker chilli. And literally nobody said anything about the protein except for you, Chill out, man.

@Sinyao 11 месяцев назад

@@jordanalandry1866Actually it does make a difference. Mashing the beans will cause the starches to thicken the chili. If you don't mash them you have less starch binding the liquid.

@FirstLast-gw5mg Год назад

That is quite a bottle opener. I bet Jack would love it.

@ChefBrianTsao Год назад

😂😂😂

@speed6-god Год назад

I went through the comments looking for this 😂

@TrevaQ Год назад

I was worried nobody else had noticed it... 😝

@joshuamiller9853 Год назад

I’ve seen a few reviews of Jack’s stuff, where if one or two ingredients was switched out and decent cooking techniques applied it would make a good dish. I’d love to see a you or chef James tackle something like that.

@bobd2659 Год назад

Even in a home freezer (not the one with your fridge), and not even a deep-cold/sub-zero, you can freeze meat for a long time without problems if done right...and the freezer isn't opened too often. This was more...freezer-aged... I 'lost' some duck wings, sous-vided in sauce, ready to be broiled/BBQ'd in the bottom of my little apartment sized freezer, vacuum sealed, still fine after 18 months apart from the frost buildup on the outside of the bag! I almost always use a little bit of ground INSTANT coffee in spice rubs, it packs a punch of earthiness in just a tiny amount... Think the same basic idea as something like nutmeg, sumac, or cloves, without the warming qualities.

@PaceBreaker Год назад

Interesting choice of bottle opener design. Took me a while to figure it out.

@qty1315 11 месяцев назад

Just found this channel yesterday. Love the chemistry between you and Frenchie, it's like listening to a Howard Stern broadcast with two great chefs.

@Keshlynne Год назад

This is the video I have genuinely been looking forward to for a couple weeks... You guys did not disappoint!

@Fsudryden Год назад

I make a killer Texas chili recipe. This breaks my heart if he thinks this is good. Chef Brian is 100% right you cook all the vegies first and sweat them out and get them soft before you put all the liquids in. I also don't dump it all in at once I add things at certain points during the long cook. Last time I made it (over a year ago now( it cooked for a little over 8 hours and was mazing.

@katvtay 11 месяцев назад

To be fair, Jack made a killer chili too. That pathogen-producing abomination had the potential to kill people who ate it!

@joncarroll2040 11 месяцев назад

Brown the meat first, then add the vegetables, then all the canned ingredients.

@bdavis7801 Год назад

🤢 RIP all those poor people. Oh, I would love to see cooking videos from you guys!!! 😆

@Goosefang Год назад

If you make this chili, you should use the brisket. Not 14 months freezer burnt, but go back and use his recipe. Make his own competition chili a winner!

@speed6-god Год назад

Great video as always. One thing I noticed in the video was in 3:22. Very interesting bottle opener lol.

@ltmatthewakj2466 Год назад

Keep it up Chef! You deserve Uncle title and many subscribers man!

@ChefBrianTsao Год назад

🙏

@Nathan_Coley Год назад

YES! Uncle Brian!🙌

@aaronlopez492 Год назад

Poor Jack he thinks that concoction actually has a chance to Win!! I hope that the organizers rented enough porta potties to the festival. Thank you guys!!

@kamaukamaukamau Год назад

Even after not getting 1st, 2nd or 3rd Jack was super worried people would steal his chili recipe lol

@ExtraStage300 11 месяцев назад

Modern crock-pots/"slow cookers" actually don't take forever to get up to temperature anymore. About 15 years ago, the FDA changed its regulations regarding safe food practices, particularly with regard to cooking temperatures. They found that older crock pots would often get up to the "safe" cooking temp too slowly, allowing for a period of time where there could possibly be some dangerous bacteria breeding in your dish. Since the new regulation, modern slow cookers get up to the safe cooking temp incredibly fast, even on "low."

@dylanefg 11 месяцев назад

If a dendrochronologist can tell you how long you aged your meat, there is something wrong.

@matthewgustavson4843 3 месяца назад

Watching Frenchy listen closely as Jack was explaining what was in the foil wrap, beginning with trepidation, developing into interest almost impressed, then concern, horror, and a dull aching emptiness.

@earl623 Год назад

Just letting you know in Indiana they don't use beans in chili they use noodles instead

@Gutol Год назад

Ol' Dirty Crockpot, the forgotten member of the Wu Tang Clan

@_bats_ Год назад

I actually used to do the "dump a bunch of stuff in a slow cooker" thing all the time. I moved continents a couple of months ago and was planning on buying a slow cooker again so I'd be able to do these easy one-pot meals, but your reactions to Jack's videos have single-handedly made me question whether there's any reason to use one. Useful for keeping a stew or soup warm at an event, but terrible for actually cooking. Great timing on this one, too, as I literally just came back from the supermarket with ingredients for a chili I'm doing this week. Nothing fancy but it will be better than Jack's!

@Puzzlesocks Год назад

Slow cookers are fantastic for cooking, but used wisely. I cook a lot of beans or meat I want to shred later in the slow cooker, and it's convenient for slow cooking you might want to do over the course of a day at work for example. You can definitely get better results with more effort on a pot roast for instance, but the slow cooker variety can still make a perfectly serviceable version.

@_bats_ Год назад

@@Puzzlesocks eh I dunno, I used to do things like pulled pork or carnitas in the slow cooker but have had much better success using other methods since ditching it. Yes, it's convenient, but my oven pulled pork with actual bark is light years beyond what I used to make in a slow cooker.

@Puzzlesocks Год назад

@@_bats_ You can get similar results in a slow cooker if you know how to use it. Not everything needs to be submerged in water in a slow cooker, and you can get a pretty good bark if done correctly. It's also good for certain cakes, puddings, yogurt, stocks and broths, porridge, infused oils. It's fantastic for beans and I have noticed no difference cooking my beans on the stove vs the slow cooker. It's not necessary by any means, and in many situations you can probably get a better result by putting in more effort, but I wouldn't call it useless, and definitely not "terrible for cooking". A cooker being used terribly by a terrible chef does not make the equipment terrible.

@_bats_ Год назад

@@Puzzlesocks I've had better results by putting in more effort, hence my comment. You're free to keep using yours for all of the reasons you listed.

@adrianaslund8605 3 месяца назад

It tends to work out to be fair.

@catkit728 9 месяцев назад

Binge today for my new years! Just found your channel last week.and love it❤❤.. such great time watching you guys thanks for the smiles

@FreeRadicals305 11 месяцев назад

Jack is his own worst enemy. In his mid 50's, he's had 3 strokes (some say 4) already. The last stroke took him to rehab and left him with a facial droop, difficulty swallowing and right arm paralysis. STILL, he cooks with extra pounds of cheese, butter and lethal amounts of salt. It's sad to watch, anymore. BTW, for fun, watch Simply Sara and her Captain Crunch French Toast.

@dendog13 4 месяца назад

I'm sure he's jabbed to the eyeballs too 😵‍💫

@jallen717 Год назад

You get to see the finished product of garbage stew. Im sure Chef Paul would be horrified by that. Not to mention the several chicken dishes he's served raw.

@Kyle_Sentz Год назад

Chili without beans is nothing but a condiment for hotdogs lol

@jeffredfern3744 Год назад

Or a topping for spaghetti if you're in SW Ohio.

@odpopcorn586 8 месяцев назад

The funniest thing about Jack is that he never takes any responsibility when anything doesn’t go to plan.

@gnomevoyeur Год назад

I'm right there with Frenchie on peas and beans. To me, they feel like I'm chewing on cardboard and taste like dirt. Even people who like beans describe the flavour as "earthy".

@californiapizzaninja 6 месяцев назад

“Did she sign a waiver?” Hahahahahaha…..

@travisretriever7473 11 месяцев назад

If failure makes you stronger, then Jack must be a goddamn gigachad at this point...

@shevchenko7cfc941 6 месяцев назад

"it's going to take a while if we need to rot a brisket" hahaha

@Ctrlr1981 Год назад

As a Texan, I am throughly appalled at what non-Texans (&even some Texans) call chili. Also, Frenchie is right, Texas chili is sans beans.

@chrisastoria9382 11 месяцев назад

On Texas beans In chili will get you disqualified in a contest

@Gokenshiba 11 месяцев назад

I have a buddy from Texas and he told me it was definitely a sin lol, and once you put beans in it, it’s considered a stew lol

@alanlujan8955 Год назад

No that’s the whole point. I wanted to serve you disappointment today. 😂😂😂😂😂😂😂 Chef Brian you killed me. 😂😂😂😂

@ChefBrianTsao Год назад

😁

@thoughtfulfreespace Год назад

It would be a cool idea to do some...not exactly recreations but I guess a similar idea to Joshua's "But Better" but being recipes that could be adjusted/salvaged. Also yes Chef Paul absolutely deserves another good video. Thanks for the video.

@Thomasmemoryscentral 11 месяцев назад

A pretty good idea. Joshua's videos are neat and Brian doing one in a similar style but fixing Jack's recipes has potential

@presidentskroob Год назад

Now you HAVE to show Frenchie some of Jack’s chicken videos lolol

@Nathan_Coley Год назад

Jack & Frenchy? This is gonna be GOOD!

@AllisonMcCarthywrites Год назад

@ChefBrianTsao I really enjoyed this video and wanted to see if you were still considering making your own version of Jack's "Garbage Stew." I think it would be really cool to see an elevated spin on that recipe and for people to see more of your excellent cooking in action! Hope you see this 🤞 🙏

@ChefBrianTsao Год назад

Indeed we are! Just moved into the new studio and working on building out the kitchen atm! Will take some time but coming!

@myjmbro1304 Год назад

Frenchy asking “What kind of church is this?” Sent me 😂

@Mamadghodsiable 10 месяцев назад

Everyone : its the worst chili Me: that's the best bottle opener on the table

@danestrenton 8 месяцев назад

I'm amazed Frenchie didn't go ballistic lol. I'm still in disbelief that man served that food to all those people. He could've killed somebody for Gods sake

@Gremlack13 Год назад

Frenchie’s wheezy brisket is funny. That crock pot of chili is completely way off base. Even without the atrocious, old ass brisket.

@grambottle033 Год назад

Chipotle in adobo does sound like a good ingredient. I've recently started using that in my refried beans when I make tostadas... I'll blend the can up and then add 2 or 3 teaspoons to add smoke and heat. I could see that being nice in chili. I don't have 14 month old beef for my tostadas though so they're still a little lacking in funk.😂

@yomama5645 Месяц назад

That No. 2 crockpot is the exact model my mom had since like 1987. And her chili is badass.

@peterklein8355 5 месяцев назад

The first clue that something is wrong is when he says leftover brisket. WHO HAS LEFTOVER BRISKET? Why would you freeze good brisket? Put it on a sandwich, make hash, eat it as a snack. The fact that it was leftover is an indication that it was inedible to start

@kylebeatty7643 Год назад

"We need fourteen months to dry rot a brisket."

@magusrogue Год назад

"let everyone know who you are." As if we don't all know and love Frenchy

@rainysunflower384 Год назад

A chili with no dried spices is wild!

@KarmasAB123 Год назад

Brian: "We have reacted to a series of fried rice videos..." Frenchie: *Death glare*

@ChefBrianTsao Год назад

😂

@elainepaige1519 6 месяцев назад

I still say someone needs to find out what church there is and to check and see if there was a food poisoning outbreak in local hospitals.

@T1m0Th13 4 месяца назад

As a Texan, not only did he fuck up a chili by putting beans and salsa and Italian fucking sausage in it. But he also fucked a brisket up by seasoning it with COFFEE!!! Not even mentioning how old the brisket is

@chuggyhuggy8783 4 месяца назад

i find it fuckin hilarious that he provided a list of his brisket rub and salt and pepper wasnt even on it. And anyone with half a brain knows that just salt and pepper with a good smoker will give you a perfect brisket.

@mamamua4644 8 месяцев назад

A properly packed and frozen item can last YEARS!!! I studied food preservation through the UC Master Food Preservation program. BUT- packed improperly can be fatal. If you ever have any questions, look to your county food preservation sector. EVERY county in the USA has a sector.

@LoganLotwillder 2 месяца назад

Id fight someone for serving me anything that came close to that brisket.

@MrNoucfeanor 3 месяца назад

Beans in Texas chilli... Thems fightin' words there!

@joseuvalle5293 Год назад

Nooooo as soon as I saw that thumbnail, I knew it was Jack's famous 1yr age brisket😂

@MummaQuan 11 месяцев назад

This is the reason I don’t eat at any parties or potlucks or anything when I don’t know who made the food. I only eat at families house because I know they’re clean & won’t poison me with 14 month old meat chili 😂