French Lesson 228 - COOKING VERBS Part 2 Kitchen Utensils Food Vocabulary French cuisine recipes 

Nice! How long have you been learning? It is a challenging language

Maybe one month. I'm trying.

Oh I see! If you ever need help, you're welcome to ask me. I have been learning for 19 years :) I also post videos on my RU-vid channel about French too, if you find that helpful.

Ok, thanks! Where you from?

Refroidir - to cool Je refroidis I'eau avec des glaçons - I cool the water with ice cubes. Chauffer - to heat Elle chauffeur du lait - she's heating up some milk. Trancher - to slice Il tranche le jambon - he's slicing the ham Émincer - to slice thinly Elle émince les légumes - she slices the vegetables thinly. Hacher - to mince/to grind Je vais hacher la viande - I'm going to grind the meat Râper - to grate Elle râpe du fromage Sur la pizza - she's heating cheese on the pizza Casser - to break/to crack Je casse un œuf - I'm cracking an egg Remplir - to fill Je remplis Mon verre d'eau - I'm filling my glass with water. Assaisonner - to season Il assaisonne la soupe Avec des épices - he seasons the soup with spices. Saler - to salt Poivrer - to pepper N'oublie pas De saler et poivrer la sauce - don't forget to salt and pepper the sauce.

Nada, quels mots veux-tu apprendre? What words are you looking to learn?

Merci