French Organic Bakery〈 The son of artisans 〉 Sourdough breads only ! 

To receive the recipe for Sourdough Khorasan Bread, send a message here: / lefilsdesartisans
Name of the bakery: The son of artisans :100% organic bakery and pastry artisans
Address: 22 Av. Jean Cordier, 33600 Pessac
To find out more about ORGANIC flours: / moulindecolagne
I spend the day in an organic bakery and especially with pains made with sourdough.
- Discover my book with more than 25 recipes: amzn.to/3djEoe7
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For any contact (pro only) please send me an e-mail to boulangeriepasapas@gmail.com
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00:00 Preparation of sourdough breads
03:05 Specialty Breads Division
05:36 Shaping sourdough breads
12:10 p.m. Kneading the croissant dough
18:13 Kneading with an oblique ax kneader
9:30 p.m. Baking sourdough breads
24h16 Baking croissants and pastries
25:47 Pain relief
27:20 Baking the baguettes
30h00 Turning the croissant dough
30:30 Preparation of the showcase
33:08 Making croissants
34h00 Production of raisin breads
o Subscribe: / boulangerie pas à pas
See you soon on bakery step by step by Fabrice Cottez.
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