Bought this and found it difficult to find English directions. Because Stanley feels the need to have so many languages, they make the print so small it is hard to read. How about when they ship to a country, use just a couple of the most used languages in that country, instead of 12 different languages using print that is so small someone without perfect vision cannot read it. I don’t like using a magnifying glass to read. My vision is not bad either! The print is just plain tiny! Good thing I already know how to make French Press coffee and already have Stanley products from 1940s, so I know how to care for them. Staley should put ounces of water on bottom of French Press
Hello- What about the buyers comments about grinded coffee getting into the brew because of the filter spring weakness? I really want to buy this press but i would hate to deal with that.
16 tablespoons for like 8 cups of coffee? Isn't that strong as hell? I have that coffee press and struggle to make a good cup of coffee with it. I literally just made a pot using six tablespoons of coffee and it was as close to good as I've gotten. And I only steep it for 3 minutes, not 4. After pressing, I immediately pour the coffee into another container so it doesn't continue to brew. I read if you leave it in the press it will make your coffee bitter. I use regular Folgers classic roast, is that maybe why my coffee turns out so strong? Because it's too fine of a grind?
I so wish this came in a smaller version! Would it work well to just put in less grounds and water? I may still consider it but I really don't love the idea of it taking up this much room when I only need maybe 2-3 cups.
@@Lori-mm6fg There is a 16 Oz, hammered green, Stanley French Press. Have been using mine, pretty much on a daily basis, over two years now. No complaints
Love thee product. I prefer a more succinct, to the point video. This12 minute 50 second video could have been done more usefully as a 1 minute 25 second video. Know you market.
Should have shown the fill level you are suggesting so we can have a visual. Also should you press in the closed position or pour position. Thanks for wasting my time.
