Fresh Cream Pineapple Cake Recipe without Oven
Written Recipe: www.naushkitch...
Ingredients:
For Cake
• Caster Sugar 3/4 cup (170 gm) (granulated sugar)
• Eggs 4 (at room temperature)
• Vanilla essence 1 tsp
• All purpose flour 1 cup (150 gm)
• Corn flour/corn starch 1/4 cup
• Baking powder 1 tsp
• Oil 3 tbsp
• Boiling Water 4 tbsp
For Icing
• Whipping cream 700 ml
• Icing Sugar 4 tbsp
• Vanilla essence 1 tsp
For filling and topping
• Pineapple can 1
• Cherries
Baking Instructions:
PAN SIZE: 9 inch
STOVE TOP: Take a big pot and place a wire rack in it. Cover with the lid and heat on a low flame until extremely hot (10-15 minutes)
Place the cake pan on the wire rack, cover and bake at low - medium flame for 30-35 minutes or until the tooth pick inserted comes out clean.
OVEN: Preheat the oven at 170*C using ONLY LOWER ROD.
Place the cake in top rack and bake at 170*C (using only lower rod) for 30-35 minutes or until the tooth pick inserted comes out clean.
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Stay happy,
Allah Hafiz
25 июл 2020
