Fresh Ground Bacon Burger - Bacon Inside! 

good idea Katherine... I use pork in my meatloaf too

The next time I did this, I pre-cooked the bacon before running it through the grinder. Came out better

Chris.. it is funny that you mention cooking the bacon first. That was the last time I ground the bacon into the meat raw. Every time I have made the burgers since the video, I pre-cooked it, diced it, then put it into the grinder along with the beef. I like the added saltiness that you get from bacon when you fry it and yes being able to cook the beef med-rare too. Regarding the grill, I purchased it from Sams Club. Their Member's Mark grill. However, I attached it to my natural gas line and also changed the orifices to allow for more gas flow. The thing cranks... such a huge difference when trying to get that nice quick char on the outside while leaving the middle pink. That temp is great for pizza and other things too.

that can help to keep it from getting clogged in the grinder.

yeah... that burger was awesome

PAPA Texas thank you!

glad you liked it Rando...

New Wave.. .toasting the bun gives it another layer of flavor and also a different texture with the crunch. If you have ever had an in and out burger, they toast the bun on the flat top.

David... thanks for the comment. I have more food videos already filmed but just waiting to release them. For instance, I have a corned beef and cabbage dinner video that I will release one week before St Patricks Day. Of course, more before that one.

great... thank you Caitlin!

i use a 3-1 ratio of beef to bacon

Thank you Geovanna.... watch my turkey burger video. You can do the same thing with a chicken burger.

Flannel Guy DIY Oh my, I've watched it but didn't thought on doing it with chicken tho. Thank you for the advice!

Yes.. absolutely. That grinder creates more recipe possibilities. One day I am going to try to cram veggies through there to make a veggie burger.

Thank you!

Thank you Kirk!

No, I cooked this right over the flame this time.