Design of the shop is high class rare to see such a clean and neat place for meat selling. Most of the meat shops are either stinky or dirty but your shop is like a Mirror the whole setup is great and lot of thinking and thoughts were gone in completing the shop design and structure great work
Please post a video regarding how to open mutton and chicken shop please provide guidance about how to go about it. Please tell who will cut the heads of lamb and chicken in halal way should we have to recruit some one for cutting heads and whole processing of body or carcass ? Also please tell where should we have to source goats from where and from whom?
