Fried Artichokes with rich tomate Sauce 

This are the last weeks of the season when we can find fresh artichokes, so we have decided to cook one of our easy to “dip in” recipes.
To make it even easier, we have bought the artichokes canned. This one is an easy recipe.
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Ingredients:
- 8 artichokes (boiled and then fried)
- For the tomato sauce:
- 300 grams of cherry tomatoes
- 1 fresh onion
- 1 head of garlic
- 6 basil leaves
- To finish the sauce:
- Olive oil
- 1/3 cup Philadelphia cheese
- 1/3 cup goat cheese
- Salt, pepper, olive oil
Instructions:
1. *Prepare the Artichokes:*
- Start by cleaning and trimming the artichokes. Boil them until tender. Once boiled, heat olive oil in a pan and fry the artichokes until golden brown. Set aside.
If you buy canned artichokes, you don’t need to boil them just fry them till golden.
2. *Make the Tomato Sauce:*
- Preheat your oven to medium heat.
- Place the cherry tomatoes, fresh onion (whole), head of garlic (whole), and basil leaves in an oven-safe dish.
- Drizzle olive oil over the tomatoes and vegetables. Season with salt and pepper to taste.
- Roast in the oven until the tomatoes are soft and caramelized, and the garlic is tender and golden brown. This typically takes about 20-25 minutes.
- In a small bowl, combine the Philadelphia cheese and goat cheese. Mix well until smooth.
- Remove the roasted vegetables from the oven.
- Squeeze the roasted garlic cloves out of their skins and discard the skins. Mash the roasted garlic and onion into the tomatoes.
- Add the olive oil and the cheese mixture to the roasted tomato mixture. Stir well until the cheeses are melted and incorporated into the sauce. Adjust seasoning with salt and pepper as needed.
3. *Serve:*
- Arrange the fried artichokes on a serving dish.
- Spoon the tomato sauce generously over the artichokes, or just put it on a bowl and let friends dip in.
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Delight in the rich flavors of tender artichokes paired with a savory tomato and cheese sauce.
Happy cooking,
Ainhoa & Fran