Quick and easy dinner. Showing the whole process of how to fry Caraille or Bitter Melow with some dhal, rice, and curry duck. #frycaraille #bittermelon #dhal #curryduck #visittrinidadandtobago #food
What a fantastic dinner i like the caraille crispy together with the fried potato Your duck looks well seasoned and delicious.That dhal looks amazing.Will try this method for sure
Vedesh. That's good food. Love the caraillee and potato fried up and the dahl. I don't eat rice and meat but that look delicious too. Hope Leah's foot is healing up well. Blessings to everyone 🙏🏻💕💕💕
Karelia : When I was a child you were not even born and the Indians long ago used to cooked Karelia fried up with salt beef and shrimp. In today’s world I don’t know what the razzzzz the young people are cooking. Imagined Karelia and potatoes, or they would stuff it with mince. I hated it so much so my mother never cooked it. What I would like to know why do the Indians cook curry every other day when there are tons of dishes to cooked. Since the internet came in people started cooking a lot of crap for dishes. I left Guyana in the late sixties and I can’t stand having curry so often. Once a month is enough maybe. I eat a lot of salads and a piece of protein. We eat very healthy in North America. No obese people walking around. Your meals turned out good. Now that I see your face you were not even born when I left Guyana in my teens. Have a good day enjoy. Oh by the way too much curry will make your stomach green. The people in India curry is vastly different from the Island. You are a good chef find a wife soon.
