Fried cheese (smažák) | Josef Holub 

Ingredients - 4 servings
Fried cheese (smažák):
hard cheese (gouda, edam, or emmental), all-purpose flour, eggs, breadcrumbs, and oil
Homemade tartar sauce:
50g onion
50g pickles
10g anchovy fillets or anchovy paste
30g pickled mushrooms
10g capers
curly parsley
salt
lemon juice
Worcestershire sauce
white wine
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