Fried Chicken Bun & Mutton Pot Gravy | Masala Mornings | Shireen Anwar | 4 Jan 24 | MasalaTV 

Fried Chicken Bun & Mutton Pot Gravy | Masala Mornings | Shireen Anwar | 4 Jan 23 | MasalaTV ‪@MasalaTVRecipes‬
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FRIED CHICKEN BUNS WRITTEN RECIPE :
Ingredients for Dough :
Flour 1 ¼ cup
Yeats 1 tsp
Sugar 2 tsp
Salt ½ tsp
Oil 2 tbsp
Warm milk ½ cup
Ingredients for Filling :
Boneless chicken cubes 400 gm
Paprika 1 tsp
Garlic powder ½ tsp
Salt ½ tsp
Onion chopped 1
Green chilies chopped 2
Capsicum finely chopped 1
Ginger garlic paste 1 tsp
Mayonnaise ½ cup
Siracha sauce 4 tbsp
Honey 1 tbsp
Oil ¼ cup
Ingredients for Breading :
Bread crumbs 2 cup
Milk as required
Coleslaw to serve
Lettuce as required
METHOD FOR DOUGH
Mix all the ingredients for the dough, make a soft dough, and leave it to rise to double in volume.
METHOD FOR FILLING :
Marinate chicken with paprika, garlic powder, and salt, and shallow fry until golden, in the same pan, add onion, ginger garlic paste, and green chilies, add capsicum, and cooked chicken. In another bowl, mix mayonnaise and siracha sauce, add chicken mixture, and honey, make small balls of dough, dip in milk and crumbs, deep fry until crisp, remove, cut buns from one side, put filling, and serve.
MUTTON POT GRAVY Written Recipe :
Ingredients :
Mutton boiled 750 gm
Ingredients for Marination :
Hung curd ½ cup
Oil ½ cup
Salt ½ tsp
Roasted cumin 1 tsp
Black pepper ½ tsp
Chicken powder 1 tsp
Ginger garlic paste 1 tbsp
Dried fenugreek 1 tsp
Tikka masala 1 tbsp
Allspice ½ tsp
METHOD :
Marinate mutton with all the above ingredients overnight then bake in the oven on 200 D for 30 mins.
Ingredients for Gravy :
Tomatoes boiled and pureed 3
Coriander bunch ½
Mint bunch ¼
Green chilies 6
Dried fenugreek 1 tsp
Blend all the above together
Chopped ginger garlic 1 tbsp
Chili powder 1 tsp
Roasted cumin powder 1 tsp
Turmeric ½ tsp
Turmeric ½ tsp
Grounded almonds 2 tbsp
Salt 1 tsp
Cream 3 tbsp
Oil ½ cup
Chopped spinach ½ cup
METHOD :
Heat oil in a pan, add ginger garlic, fry, add tomato puree, and all the masala, fry well, add almond paste, and green blended paste, and cook for a while, lastly add cream.
Ingredients for tempering:
Beaten yogurt 1 cup
Butter 2 ounce
Chopped red chilies 2
Peanuts 2 tbsp
METHOD :
In a hot sizzle, put gravy, then baked mutton, top with yogurt tadka, and garnish with peanuts.
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