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Fried Chicken Sandwiches Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
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Watch this Masala TV video to learn how to make Fried Chicken Sandwiches, Cheesy Chicken Pasta and Mughlai Chicken Paneer
Recipes.
This show of Masala Mornings with Chef Shireen Anwer aired on 18 August 2022.
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FRIED CHICKEN SANDWICHES
Ingredients for Sauce
Mayonnaise ½ cup
Sweet chili sauce 2 tbsp
Mustard paste 1 tbsp
Chopped fried garlic 1 tbsp
Vinegar 3 tbsp
Chopped jalapeno 1 tbsp
Paprika ¼ tsp
Crushed red pepper ¼ tsp
Hot sauce 2 tbsp
Water as required
Ingredients for Chicken Fillet
Boneless chicken 400 gm cut into 2 inches flat pieces
Baking powder ½ tsp
Salt and black pepper ½ tsp each
Soy sauce 3 tbsp
Chili sauce 5 tbsp
Milk ½ cup
Yogurt 3 tbsp
Egg 1
Marinate and keep aside for half an hour.
Ingredients to Coat
Flour 1 cup
Corn flour ½ cup
Chicken powder 1 tsp
Black pepper 1 tsp
Garlic powder 1 tsp
Oil for deep frying
To Assemble
Bread slices as required
Cheese slices as required
Shredded iceberg lettuce as required
METHOD
Blend together sauce ingredients and keep aside. Apply baking powder on chicken, keep for 30 mins. Mix together marinade ingredients and dip chicken pieces in it for half an hour. Mix together coating ingredients, flour, corn flour and spices. Now pick each piece of chicken, coat well in flour mixture, if you want a thick coat then dip again in milk marinade and repeat to flour coat, deep fry chicken.
To Assemble
Apply sauce on bread slice, place cheese slice, then place fried chicken, lots of shredded ice berg, apply sauce on another slice and cover the sandwich.
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CHEESY CHICKEN PASTA
Ingredients for Chicken
Boneless chicken ½ kg cut in small cubes
Salt 1 tsp
Ginger garlic paste 1 tbsp
Orange color a pinch
Tomatoes 4 blended
Cashew nuts grinded 3 tbsp
Fresh cream ½ cup
Lemon juice 2 tbsp
Boiled pasta 3 cups
Capsicum 1 cut into cubes
Sweet corn ½ cup
Coriander leaves 3 tbsp
Cheese as required
French fries as required
METHOD
Marinate chicken with salt, ginger garlic, color, keep for 30 mins, cook till done and dry, add tomato puree, cashew nut powder, cook till dry, keep stirring, add fresh cream and add lemon juice, cook till water dries, give smoke of coal, now add the boiled pasta, mix well, add veggies, coriander leaves, cook for 5 mins, and remove. Take serving bowl, fill it half with mixture, put french fries on top, cover shredded cheese, bake on 180 D for 10 mins till cheese melts, serve hot with garlic bread.
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MUGHLAI CHICKEN PANEER
Ingredients for Special Allspice Powder
Kashmiri red large chili 1 large
Button red chilies 4
Green cardamoms 4
Cloves 4
Cinnamon 1 inch piece
Nutmeg ¼
Black pepper corns 6-8
Whole coriander 1 tbsp
White cumin seeds 1 tbsp
Black cumin seeds 1 tsp
METHOD
Dry roast all spices and grind into a powder.
Ingredients for Nut Paste
Almonds blanched and peeled well as required
Cashew nuts 15
Green chilies 4
Water ¼ cup
Ingredients for Curry
Boneless chicken cubes 750 gm
Cottage cheese cubes 250 gm
Onion brown grounded ½ cup
Oil ½ cup
Ginger garlic paste 1 tbsp heaped
Yogurt ¾ cup
Salt 1 tsp
Chicken powder 1 tsp
Dried fenugreek leaves crushed 1 tsp
Cream 1 cup
Butter 3 tbsp
Chopped coriander 2 tbsp
METHOD
Heat oil in a wok, fry cottage cheese cubes till light golden, and remove from oil. Blend ingredients for nut paste into a smooth paste. Heat oil in another pan and fry the chicken cubes till water dries, add ginger garlic paste with fried onion, nut paste and yogurt, cover and cook for 10 mins, uncover the pot, turn the flame to high, add salt, chicken powder, special prepared allspice, stir the chicken till water dries, add in fried cheese cubes with cream, butter and dried fenugreek leaves, gently fold all together, sprinkle chopped coriander and serve with nan.
12 сен 2024
