Come along as I learn y’all fried crawfish boudin balls from scratch!! Check out Cajuncrawfish.com for your year around crawfish tails! #louisiana #crawfish #foodyoutube #cajun #cajuncooking #cajunfood
I was a line cook at an Italian grill for a couple years and these boudin balls reminded of the aranchini (if I remember the name of it correctly) appitizer we had. It was so good to fry. It had a crunchy "shell" from panko and the rice on the inside was amazing. I always diped it in some garlic aoli sauce
If you ever read this comment I really hope brother I love your videos..every one of your videos are beautiful GEMS to me and a touch of Louisiana where my family was made from..I love you my brother keep the videos coming and never stop..cooking breaks alot of racial lines with all the madness going on...and it takes a awsome cajun like you that does so many positive things,I just would like to know how you learn to cook such awsome dishes? Be blessed and keep up the good work !!!😊
I think your right about this hydration thing. You can't over hydrate enough! Making nutritious food is what responsible parents do! You are everything in a nutshell of what people should be doing!
I gotta say, SK, your balls look perfectly delicious.......well you know what I mean. Me and the supervisors in the men and women out here in East Palestine Ohio would like to invite you out here to cook with us one night. I know your schedule is very busy and I'm sure it's jam-packed full of other things that you're going to do but I know it would mean so much to the men and women out here that have been out here for the past eight months if you would come out here and cook alongside us. We have been working round-the-clock 24 hours a day 7 days a week to get this community back up and running and I got to say it's been a struggle at times. And I know having you come out here if you could would make a huge difference in everything that's been going on. The energy that you put out the amazing tasting food with just lift everybody up. If even for one night it feels like we're not here that would make all the difference to everybody we would really appreciate and I would greatly greatly greatly appreciate it if you could squeeze it into your schedule. I hate to sound like I'm begging but I would do anything for these guys and girls out here and I know that this would just be the bee's knees this would be the absolute most amazing things that could ever happen out here. We've gone through a lot of stuff stuff I really can't get into in the comment but it would be a complete and utter pleasure to host you I hope this finds you well and keep doing you and being the amazing person you are.
I’ve lived in Louisiana all my life. I’m moving to Indiana, but bar-none Louisiana has the best cooking in the entire world. I can say this because i’ve been all around the USA and all around the world in the USN. Best cooking is right here in Louisiana………now gonna go get some crawfish balls from Billy’s and watch LSU tear Auburn up tonight!!!!
The Cow Bird is always overlooking and supervising everything. He should invite more of the state's other ambassadors, like the Snapping Turtle, The Gator, The Racoon, The Nutria (New Orleans) The Catfish.....
I visited New Orleans in my first year living in the US with my wife after moving from the UK and the food still haunts me to this day. Fried crawfish tails were addictive and boudin balls were like chicken-crab. I still have muffaletta salad shipped up now and then to stick on hoagies and make my own gumbo.
@@michellebatzel5809 Because I get it from Central Grocery, I support a business I like, don't eat it that often, work long-ass hours and like the convenience of not having to spend my free time jarring it.
Love cajun videos I'm Chippewa from ND we have some French mixed in our language and boudin was another word for pouting because making sausage or blood sausage was a kids job so the elders always said " quit making boudin if we were pouting 😅
That looks so amazing and so freaking good I love watching your videos you are really good at what you do and you are funny and I have learned new words from you.
Hey Stalecracker; YOU ARE THE MASTER OF YOUR KITCHEN! I would LOVE to EAT EVERYTHING That You Have CREATED! 😮 OOOOHH-NUMMIES! 😋😘😋💥! My Favorite CHEF! Ring the Bell, 🔔, I'm There Before SUPPERTIME! MMMM,MM! YESSERIE! NZ., 👍✊😎🤗😉❤😂
