# Fried Crispy Anchovies
Stay strong and never give up on #StayAtHome, let's make a nice business idea from the kitchen, #WithMe.
“Fried Crispy Anchovies.”
It’s easy to make and the packaging can last up to 6 months.
It’s also one of healthy snack that is rich in protein, hopefully it can inspire and be useful.
Ingredients
The Main Ingredient
* 500 g Medanese anchovies, you may use the tinier or the bigger one, the wet or dry one.
Ingredient for the Premix Flour
* 400 grams Cake or Bread Flour
* 200 grams Instant seasoning flour for crispy fried chicken, it can be original or hot anyway
* 30 grams or about 1 tbsp Rice Flour
* 30 grams or about 1 tbsp Tapioca starch
* 1 teaspoon of Totole or Royco Broth Powder (Mushroom or Chicken Broth Powder)
* 1 teaspoon pepper
Ingredients for Dipping [Marinade]
* 500 ml Clean water
* 30 ml thick instant coconut milk
// Stir well
Note it …!
For the use of the marinade, it can be missed, since the anchovy flour coating process can be done only once.
If you use only once in the flour coating process, then the composition of the premix flour is also reduced to the following measurement:
// Premix Flour for Once Time Coating
* 300 grams Cake or Bread flour
* 100 grams Instant seasoning flour for crispy fried chicken
* 15 grams or about 1 tablespoon of Rice flour
* 15 grams or about 1 tablespoon of Tapioca starch
* ½ teaspoon Broth Powder
* ½ teaspoon pepper
This way there will be no left-over from the premix flour.
But the results of anchovies will be much fewer, which only produces about 440-500 grams per 1 recipe.
But fortunately, its taste turned out to be more savory and tastier because it's thinner flour layer, the savory anchovies become more dominant.
So, which one do you prefer, the thick version, or a thin one?
It’s all up to your taste for sure.
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Notable Kitchenware
// Buy the Medanese Anchovies:
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8 май 2020
