I've tried so many of your recipes and not one has failed. I just made the 3 layer carrot cheesecake and it was fantastic. I feel like i found the holy grail with your peanut butter cookie recipe. My son brings over friends every other Sunday night for dinner and I love baking one of your recipes for dessert. They love my dinners but your desserts are always a huge hit! One of them talked all week i am told .. about the cheesecake bars with ganache i made !! keep them coming!! i have hungry men to feed! :)
Very good. I’m going to use this recipe and method for about 15 gift boxes for church workers. I’m going to make two varieties: your cinnamon ones and also some with sugar and orange zests stirred together.
Had to throw a few away at first, but once I got the time correct they turned out perfect and delicious. I wouldn't say they actually taste like a doughnut, but maybe even better. Either way we loved them, Thanks!😊
This recipe reminds me of my aunt's zeppole (italian donuts) except those do use yeast. Your videos always make my mouth water lol. You are awesome, Sam!
Hmmm 40 minutes may be running it tight. You need to have your butter in the freezer for a few minutes your oil is going to take probably at least 20 minutes to heat up and then you have clean up.
