Fried Frog's Legs Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat.
Ingredients
24 frog legs, skin removed
1 cup all-purpose flour
½ cup cornmeal
1 (4 ounce) packet saltine crackers, crushed
1 tablespoon ground black pepper
2 teaspoons salt
1 teaspoon minced onion
2 eggs
½ cup milk
2 cups vegetable oil for frying
1 cup peanut oil for frying
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Directions
Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl.
Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs.
#FriedFrogLegs
13 сен 2024
