David nice fried green tomatoes. I don't think I've ever not made them for breakfast. So I've never made a dipping sauce just ate them with my scrambled eggs and sausage
@@TheCooklynChannel I've been eating them since I was a boy for breakfast. My grandmother used to make them in a cast iron Pan because we had so many leftover green tomatoes. Or she would just go "borrow" some from one of the neighbors
