A delicious dessert with baklava phyllo on the base with uniquely flavored basma kadayif 👍👍
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30x40 tray measuring
1 cup measurement is 200 ml
tea cup measurement is 125 ml
materials
baklava dough
1 egg
1 teaspoon of water
1 pinch of salt
1 tablespoon of oil
1 tablespoon of vinegar
Let's add 3 cups of flour carefully, it should be like the consistency in the video.
(no baking powder in this baklava recipe)
walnut hazelnut for intermediate floors...
500 gr fresh kadayif
3 tablespoons of plain oil
2 teaspoons of molasses
1 cup of melted butter
to grease the baklava
3 tablespoons of plain oil
1.5 cups of oil
(we will drain the excess oil for reuse)
for sherbet
4 cups sugar
3 glasses of water
half a lemon
I cooked the lower resistance and the turbo fan together at 175 degrees.
If you do not have such an opportunity, you can make the kadaif brown by simply turning on the oven after the baklava is cooked.
Or you can fry it on the last stove.
We bring it together in the form of hot sweet hot sherbet...
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6 апр 2023
