The mackerel looks really tasty, thanks for sharing Sho. I just spent 2.5 weeks in Türkiye, and we ate fish everyday. Mostly grilled sea bream or deep fried anchovies. So tasty :-). I like pumpkin, but use it mainly for pumpkin soup. There are so many things that you can add to onion, pumpkin, a potato and chili, to make a pumpkin soup different. For example some chestnuts, or ginger, or curry powder, or a sweet apple. In autumn and winter, I prepare a different variaty of pumpkin soup quite often. What about you Sho ? Do you like and prepare soup, besides the wonderful miso soups you prepare ?
Thank you for your comment! Turkey is a fascinating country. I'd like to visit there someday to try the food, see the scenery and visit the World Heritage sites. I've never heard of fried anchovies before, but they sound delicious. I like soup too. In addition to miso soup, I often eat soups with lots of root vegetables in soy sauce, or tomato and consommé soup with cabbage and bacon, during the cold season (although I also eat them in the hot season).
