Fried Milk - Melts in your mouth - வறுத்த பால் 

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Fried milk is an interesting dish. It is very much different and the taste was worth the tricky process. It is a little tricky as we will need a perfect consistency. The outcome was really good and I really enjoyed it with Nutella.
I've done this video with one of my friend as a collab, Here is the link:
• Video
Ingredients:
Corn Starch
Wheat Flour
Sugar
Condensed Milk
Milk
Custard Powder
Baking Powder
Maida
Yeast
Salt
Recipe:
First, we have to prepare the pudding for which we need corn starch, wheat flour, sugar, condensed milk, milk, condensed milk, custard powder. Put all together in the frying pan and switch on the stove. Make sure you didn't get any lumps. Stir it continuously. The mixture will start to thicken. Switch off the stove once it attains the consistency of condensed milk. Freeze it for 5 hours.
Keep the batter ready in which you are going to dip the sliced milk pudding and fry it. Prepare maida paste by adding more water as you add to make bajjis. Add baking powder, yeast, and salt in it. Slice the pudding and coat it with maida first and then coat it with the maida batter. Fry it on a low medium flame.
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