Fried Mussels | Goan Xinnaneo | Kravings 

Fried Mussels are also called Xinaneao in Goa and this simple recipe is pretty much a staple in any household. The Mussels from Goa, Mumbai or even out of the Arabian Ocean are bigger. Here in Canada a good source for Mussels are from PEI. This is rope grown for consumption and is harvested every 18 - 24 months. This ensures a cleaner product and there is less grit to worry about.
Here are the ingredients and steps to make this recipe!
1.31 kg (3lbs) Mussels (shell on)
1 tsp Ginger & Garlic paste
½ tsp Chilli powder
½ tsp Turmeric powder
Salt to taste
½ - 1 cup Semolina
Marinate the cleaned mussels in ginger & garlic paste, chilli and turmeric powder and salt, dip in semolina and deep fry
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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