Fried Rice Indonesian Style - 'Nasi Goreng' - Marion's Kitchen

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'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. One of my favs! And don't forget the crispy Asian fried egg!
Get the recipe: www.marionskitchen.com/indone...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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Опубликовано:

21 июл 2019

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Комментарии : 952

@belkacemguehaiz3988 5 лет назад

I need to stop watching these before bed

@TERRYEE88 5 лет назад

No. watch another !!

@roseaddo6103 5 лет назад

IKR making me hungry

@jedidiahgoldman2113 5 лет назад

Hahahahaha

@REmcoo36 4 года назад

Hahahaha

@Bunionbunny 4 года назад

Same! She’s killing my life (and expanding my waist line!)

@kaycooper2177 5 лет назад

My Husband made this Nasi Goreng tonight and boy it was fantastic. He didn't even mess it up. He did a great job.

@dapurmamagangpanda6235 5 лет назад

U have a good husband, girl ;)

@kaycooper2177 5 лет назад

@@dapurmamagangpanda6235 i SURE HAVE

@farisadianto2141 5 лет назад

Is your husband is Indonesian?

@kaycooper2177 5 лет назад

@@farisadianto2141 hope English

@kaycooper2177 5 лет назад

@@farisadianto2141 Nope English

@weedwilson2942 4 года назад

As an Indonesian I've seen alot of variation of Indonesian Fried Rice, and Yours are truly amazing even you put the shrimp paste in it. PERFECT

@Wahid_on_youtobe 3 года назад

Deadpool

@Joey-ct8bm 3 года назад

@@Wahid_on_youtobe Everything is wrong what Marion does. First you need to put the shrimp paste, unions, garlic and red pepper in a blender, then you put it in the pan for 5 minutes on medium heat. The chicken you will do before everything and put it in at the end. Never ever put a chickenstockcube in! Maybe put it in when you cook the rice, but i would leave it out. If you like a salty nasi goreng use bacon instead of chicken.

@classicpotato3352 3 года назад

@@Joey-ct8bm You again fool

@jerronyee6033 5 лет назад

Marrion you cook it like an indonesian, im amazed thats exactly how i love my nasi goreng is

@blotchilim1980 5 лет назад

The lovely thing about nasi goreng is: it's so versatile 💕 there's no wrong way to make it! Even Indonesians have a million version of them lol. Thanks marion, now i'm hungry and know what to cook! XOXO

@dapurmamagangpanda6235 5 лет назад

U are so damn right

@trimekuo74 4 года назад

true wkwkwk... yg penting nasinya di goreng bumbunya terserah dan tergantung yg ada di dapur ahahaha tergantung dari kretifitas dan imajinasi pemasak

@erwintan4746 4 года назад

@@trimekuo74 pake lapchiong paling enak

@rainhard8248 4 года назад

As long as you put the dark sweet soy sauce or kecap manis. It's a must

@farhanrizqulah 4 года назад

@@erwintan4746 memang di agama dibolehkan, tapi di agama sayaaa... Neraka menanti hahaha

@rachelguerriero6901 4 года назад

She said it was **HER** version. So take a seat ingredient police

@robolxrobux772 4 года назад

Yups... There is many version of nasi goreng And everyone can make their own version Here in indonesia there is no rule how you make it or what ingredients you use for your nasi goreng Sorry for bad english

@robinsaputra1483 4 года назад

Sorry about my fellow indon

@mayasandioriva 4 года назад

ingredient Police need to taste her cooking

@katherineevangelia9649 4 года назад

well, i don't see her use salt in there and in her version she not use sambel cabe or sambel tomat, but instead the big red chili for to be mixed with the nasi goreng. and i don't see any other Bumbu that will make Nasi Goreng more Yummy beside the brown one that looks like terasi and the yellow one that looks like will make the nasi goreng have chicken curry flavor. +Those Onion is so big, i don't like eating those big piece Onion.

@iguava 4 года назад

IKR

@bahazmedia 2 года назад

i love Nasi Goreng Malaysian style, Kampung Fried Rice.

@jamesdean810 4 года назад

I made this today and it was sooo good, exactly what I wanted in an asian fried rice. Its so simple to cook with so little ingredients. I topped my dish with chopped spring onions which really complimented and enhanced the taste of the dark sweet sauce and the shrimp paste.

@darktatsujin 4 года назад

that looks so indonesian, but shallot is often used instead of onion for indonesian nasi goreng though.. but I think anyone can make their own style nasi goreng, and what I love about this recipe is using shrimp paste, adding more spiciness would be great with this recipe. good job.

@thatdutchguy2882 5 лет назад

We Dutch all practically grew up on the Indonesian kitchen. Indonesia was one's (until very recently) a Dutch colony for many centuries and most of the Indonesian dishes are known for probably that same amount of time here in the Netherlands. It's so normal here, we practically see it as a Dutch staple. And it's a very healthy and tasty way to cook. Nasi Goreng is every Friday, like Sate is Sunday to us Dutch xD.

@andreasbernardi3654 5 лет назад

woah...really?

@thatdutchguy2882 5 лет назад

@@andreasbernardi3654 Ja.....yes.

@rekhac9469 5 лет назад

Oh wow! That's so awesome, I had no idea! I looooove Indonesian food.

@bambang889 4 года назад

Until very recently? Can you elaborate?

@agussururi1195 4 года назад

IRON PAN Is the Real indonesia secret of nasi goreng ... its caramelized everything like soy sauce. egg rice. spices .

@oscardiazvalero824 Год назад

I don't know if you're aware, Marion, of the good you're doing to many people. Great recipes, classics, to make entire families happy at the dinner table. You're the person who taught me exactly how to cook jasmine rice for fried rice. Basic key stuff. Your contribution deserves an award. Really. Thank you so so much.

@LaMaitresse13 5 лет назад

Try making chopped or ground garlic mixed with candlenuts and put in oil for a premix for fried rice. You would never go back to not using them

@OrigamiGuyII 2 года назад

I've cooked nasi goreng like this before, it's one of my favorite meals to cook. best part is, you can use up old bits of capsicum, celery, or spring onions you find in the fridge. it may not be traditional, but they all taste very nice when fried in the soy sauce. waste not, want not.

@wahidin91 5 лет назад

In Indonesia we use shallots instead of onion, and i love to pour my sweet soy sauce direct into hot wok to get maximum caramelization 😉

@saintghi8974 5 лет назад

Not much people know how to pour indonesian soy sauce in a right way. Good job!

@dapurmamagangpanda6235 5 лет назад

U are so damn right bro. To the point

@maklaper6597 5 лет назад

Shallots hanya ada di indonesia jadi mereka mengganti dengan ingredience yg mendekati, pilihannya bawang bombay. So maafkan akan segala keterbatasan ingrediences mereka 😊

@eeqkz5922 5 лет назад

@@maklaper6597 nope. even in the UK they have shallots. it is not as rare as you think. :)

@hammsuke3981 5 лет назад

@@maklaper6597 shallots is a staplr ingredients, not rare.

@ilmnt.guidance 4 года назад

If we Indonesian wants Indonesian food more recognized all over the world, we need to realize that there will be some modifications. Italian food is so different in US, pizza is different in Indonesia... Please appreciate if other give some appreciation to our food.

@crazeekiwi1 5 лет назад

Fried rice is one of my absolute favourite foods, I find it so comforting. Can't wait to try this and your other fried rice recipes

@gz3540 5 лет назад

kecap manis literally translated to sweet soy sauce. but it is different than the thick soy sauce which is a salty soy sauce with a thicker consistency. while quite common in south east asia, kecap manis is very popular in indonesia. if you want to find kecap manis in the asian store, you can look for brand like Bango, ABC, or nasional. these are the big brand name

@dapurmamagangpanda6235 5 лет назад

Right to point bro, nice

@herurochadi494 3 года назад

Other brand are cap SEDAAP and INDOFOOD

@anupamkuriadom431 4 года назад

Hi Marion! I just need to say that this recipe is really awesome!!! I made it yesterday. Myself and my wife loved this dish. You really made our day!!! Thank you so much!!! Will definitely go through all your videos and start cooking!!

@Ka_Halia 5 лет назад

Lord I love fried rice....so many lil details that are just gonna take it over the edge....

@TheAmberDTaylor 5 лет назад

Dumplings, noodles, and oh yes, FRIED RICE. This looks yum. And the lite extra tip at the end, genius. 😋😋😋

@Sundrop2204 3 года назад

I made it right after watching her video, with a few tweaks of course, added sambal belachan, bok choy, and homegrown laksa leaves (coz that’s what I had) and it was soooo good! The key thing to note is sometimes not really what that goes in (if you can’t find or don’t like something just substitute with something else) but when they go in and how, how long to cook, how high the heat is, searing your protein etc...and that is the strength of Marion’s style of cooking and once you get it, your dishes will be as good as hers. 😋😍👍

@shaynaloveswiss1 Год назад

Which steps did you modify and when did you add those? Singaporean here with similar pantry to yours.

@shreyachanda5625 4 года назад

Hi Marion, thank you so much for this wonderful recipe. I made it twice, once with shrimp paste and once without. They tasted different and honestly I loved the shrimp paste one. ❤️❤️

@reinarddarren8536 3 года назад

Yea I am Indonesian and i kinda approve this. Indonesian fried rice is not hard u know. I made my first fried rice when I am 11 or 12.

@ShalahudinAlAyubiZLA 5 лет назад

This is definitely an authentic Nasi Goreng recipe! Good job!

@awenindoe 5 лет назад

I wanted to make Nasi Goreng and looked on your channel for a recipe. Was disappointed not to find one. However, this video came up right before i made it, so yayyy! Saved my dinner!

@lindalettman624 2 года назад

My Dad, from Indonesia, would make this and we would go bananas when it was served up for dinner. I’m going to try your recipe!

@Bunny11344 7 месяцев назад

Is this similar to the instant dry noodle?

@foolinyou 3 года назад

This is really interesting! As an indonesian myself we would mash garlics and shallot. Also the sweet soy sauce (kecap manis) I think that's what makes indonesian fried rice kinda different with other, the garlics, shallots, and the sweet soy sauce (kecap manis). I always need those for making a fried rice, that's the main ingredients hahahaha

@ebisu8824 Год назад

"hahahaha" 🤦🏻‍♂️

@TeylaDex 2 года назад

My mother in law makes this dodgy Dutch variant of Nasi (rice, ham, egg, spring onion, nothing else) so I'm really going to looking forward to this.

@komangoct5270 4 года назад

Wow. U just make the rice like indonesian tipical rice (not sticky rice). That was amazing... U really great on cooking... Love that 👍 Also u put friend onion n cucumber (but actualy indonesian style of cucumber is not just cucumber. U must soak the cucumber on vinegar with feesh onion, little bit augar n salt). But i think ur way just amazing as well... That was indonesian style... Proud

@riricrosby1686 5 лет назад

Thank you Marion, love it 😍 You’re amazing ❤️

@ms.chievouz789 5 лет назад

The slow motion shots are beautiful

@ghandithesupremeleader9740 4 года назад

Wow thats the most indonesian and best a foreigner made an indonesian fries rice dayum saya bangga denganmu😍😍😍😍

@monicapanjaitan 5 лет назад

Wow u really nailed it! It’s just the exact way on how we make Indonesian style fried rice. Keeping all the ingredients simple, and of course cook them in a very hot wok. The sticky part is also tasty!

@pynshailanglyngdoh4905 2 года назад

Jxjduidieiw9

@femcrobbie9608 5 лет назад

I love your cooking marion, fried rice is my fav.& noodles.

@user-du3tr7ps5l 4 года назад

I really love your videos! I love to cook and you inspire me to venture into the world of Asian cooking more often. Everything you make looks so good.

@gracejeon2629 3 года назад

I found your channel recently and I love it. You explain things clearly and make me want to cook.

@hananurra6122 5 лет назад

Sweet soy sauce a.k.a kecap manis + sambal + fried shallots = typical Indonesian condiments. Great video Marion 💓 Love from Indonesia

@ibay904 4 года назад

Heyy you forget the kerupuks,or emping melinjo and es teh manis 😁

@hananurra6122 4 года назад

@@ibay904 oh yess you're right bud

@user-ys7uj3ux9frok Год назад

Jenis beras apa yang digunakan? nasi basmati?

@MichaelToa 5 лет назад

Marion, this nasi goreng looks utterly sublime. Can’t wait to get cooking!

@AmazingLifeinSydney 4 года назад

I love the way she cooked its always her version, I'm Filipina she cook the adobo her version its yum yum

@nazarulqohir8625 5 лет назад

Wow simple nasi goreng yet looks soo fancy, and the videographing is amazing as well, terimakasih

@claricewest9325 5 лет назад

Thank you Marion for this yummy and tasty nasi goreng. I've made other versions before but with the addition of shrimp paste and the stock cube...what a yummy flavour. My husband couldn't get enough of it. Looking forward to trying out more of your easy to cook recipes. Thank you so much.❤

@fabio-6677 3 года назад

Hello Marion, first of all, I love your channel and all your recipes! You explain them so well and with enthusiasm that make us able to also prepare them. Big thanks!! I have just prepared the nasi goreng and the flavor was amazing! I lived in Australia for 6 years and it was there i have tried this dish for the first time. Thanks again and greetings from Brazil!!! 👏🏻👏🏻 😊

@CatherineReardon 5 лет назад

Absolutely awesomeness! Putting this recipe on the home menu to make! Love this post so much! Wow !! Thank you!

@Marionskitchen 5 лет назад

Glad you liked it Catherine!

@sylvialikami4195 4 года назад

Cooked this today! It was delicious, thanks for the recipe Marion!

@edstraker8451 4 года назад

This is absolutely bangin' together with pumpkin soup! My favourite combo. Mantab!

@wuihhhh 5 лет назад

whoa didn't expect this coming, great job on nasi goreng!

@sunrae7680 5 лет назад

My stomach was grumbling so loud, the subscribe button clicked. I have to make this rice. Dee-lish !!

@aishaalqueena560 3 года назад

I'm indonesian and I absolutely love my grandma's nasi goreng recipe *chef's kiss* DA BEST

@sajid7039 5 лет назад

I love the way u describe food, instant subscribe😅. The Nasi Goreng looks amazing!!

@Stacey24101 5 лет назад

I am soooooo making this next week!

@propertibogor8110 5 лет назад

Helo from Indonesia: FYI actually we mashed all the spices, shallot, garlic, red chilli, and a bit of shrimp paste, fried it until they fragrant, and then put the egg, salt, chicken powder broth, shreded chicken, cold rice and unsticky, and then put the sweet soy sauce, fried untill the rice smell a bit smokey the fire temperatures should be high, and done ready to serve :)

@diesel1464 3 года назад

I feel the same about the shrimp paste. I'd rather not smelling it, but when it blends with the food.... It's heaven!

@yanicantiqbanget 4 года назад

Im in indonesian my GRANDMOTHER or my mother always like to eat some fried rice

@ekuakesewa4876 5 лет назад

You make Asian cooking look simple, thank you. I wish we could get your sauces in the UK. Just saying😁

@ambangpriyonggo9099 5 лет назад

While I was in the UK, I remembered going to New Loon Moon Supermarket at Leicester Square to get Indonesian (East Asian) ingredients and sauces... :)

@aimunn 4 года назад

You can get them in East Asian supermarkets and even Uk based online stores

@badariahrafei7069 Год назад

Absolutely love your recipes. You are a legend!

@Splendorsway 4 года назад

I'm falling in love with your channel so fast.

@agungprawira3710 5 лет назад

Indonesian fried rice had a ton of variation,, even every foreigner had they on style of fried rice,, its doesn matter, as long u still called "nasi goreng" :D

@sebarispot5402 4 года назад

Woww😍👏 you use the same pan with "abang nasi goreng"

@herurochadi494 3 года назад

It's called wok...not pan

@kiwi0894 5 лет назад

As an Indonesian, I approve. 👍👍👍 Love your channel Marion!

@borpansir5521 4 года назад

Ive just made nasi goreng for my husband this morning. But i added with coriander and black pepper in it. Its my new style. And the taste is delicious more herb taste. 😊😊

@TheLIZZIEJAMES 5 лет назад

I’m going to try this out for the family meal. Love yours and your Mom’s cooking. Be bold blessed❤️❤️❤️

@luckyhawij6310 5 лет назад

You may cook this for lunch and dinner. Somehow we also eat fried rice for breakfast.

@cookingwithlove6313 5 лет назад

If you love WATCHING .🍳🌮❤.would check out my INSTAGRAM & RU-vid as well.....TRAVFOODLOCA..🙏🙏🙏🙏❤❤

@niesharsatriaswari5679 4 года назад

She said;" my Indonesian friend said to put some stock". We are Indonesian said, yup, it call : "mecin loading😀"

@gemmameidia8438 3 года назад

Stock is not msg, mecin is msg right?

@jeffersonjoey508 3 года назад

@@gemmameidia8438 it’s actually chicken/beef seasoning which has msg contained in the ingredient

@gemmameidia8438 3 года назад

@@jeffersonjoey508 ahh I see, I think someone told me that we could get chicken stock by boiling the chicken lmao is it true?

@jeffersonjoey508 3 года назад

@@gemmameidia8438 the chicken stock that she put is not actually that stock that you told which is broth. What she put is more like chicken bouillon.

@univhss 3 года назад

@@gemmameidia8438 mecin is pepper I think

@niamtxiv 5 лет назад

asian cuisines are so vast.... i love your videos.

@nanikpurwanti2078 4 года назад

I am so glad that I found your channel Now it’s time for me to get up from my chair and look what inside my fridge I remember I still have some leftover rice I gonna cook fried rice 😉😅

@ovioks3651 5 лет назад

Add kerupuk (chip made of flour flavoured with fish or shrimp), and the eating sensation become more more exciting 😄😀

@trisulistiyo1278 5 лет назад

Ov Von that’s how we do it 👍🏻😁

@ovioks3651 5 лет назад

@@trisulistiyo1278 joss pak Tri 😄👌

@ANLOGVlogs 4 года назад

kecap manis and shrimp paste, Well done marion, im drooling.

@mrs.cappuccino7738 Год назад

I’m indonesian and i’m fallin in love with this recipe. The recipe is quite simple than others kind of nasi goreng in my country and the taste is never wrong. I’m making this many times and never get bored. Thankyou marion for introduce me that kind of nasi goreng ❤

@lightningbrenzkaori 11 месяцев назад

@lailybratasari7884 3 года назад

Iam from Indonesia, and I can Proove it awesome.. Thank youuu

@arvellasuel756 5 лет назад

I would like to know how come your not on the food network channel cause you need to be.

@MaZEEZaM 5 лет назад

Because everyone deserves to be able to experience Marion's awesomeness, not just those rich enough to afford pay tv 😋

@septiananantosukiwan6821 5 лет назад

She was a contestant in Masterchef Australia

@bagusaditya5547 3 года назад

she used WOK, uncle Roger approves it

@SuzanneBaruch 3 года назад

But there wasn't any MSG so .... fewYOOOOOO!

@alpraditiamalik8824 4 года назад

She use terasi, kecap(sweet soy sauce), fried shallots. It is "kampung" enough for me personally. looks delicious!

@golfwatcher3387 2 года назад

Having the shrimp paste is really how we cook our indonesian fried rice. Two thumbs up marrion👍👍

@jkbc 4 года назад

Missing either Salty Fish (Ikan Asin) and/or Stinky Beans (pete). These two items will make a BIG different in deliciousness and COMPLETE LOL

@albertdeng8652 5 лет назад

I recall indonesian fried rice rarely include regular "salty" soy sauce in the recipe except served in chinese restaurants. I think this is some "indonesian style" fried rice cooked by most chinese indonesian since regular soy sauce are not usually found in the local market but available throughout the chinese market. Anyway, amazing recipe!

@pachuchie 3 года назад

Tried this recipe tonight and it was great! Used Filipino shrimp paste and chili bean paste for the spice and it worked out well ❤️

@citradezeeuw5030 3 года назад

I'm Indonesian and I like cook fried rice for dinner although live in USA because so easy to get ingredients for this recipe everywhere

@thahayasin6326 5 лет назад

Nasi goreng is so tasty! I recommend all of you to try it! 😄 Thank you for your recipe ma'am 💗💗

@Controversy1100 5 лет назад

Next Indonesian food to review : Bakso and Gado-gado

@gurbie 4 года назад

Instead of shrimp paste, I use sambal badjac, which is a hot oily chili paste with fermented shrimp. Also, paprika, bacon, two eggs broken right into the bumpo, before I add the rice. Then another strip of bacon and fried egg on top for serving, and sweet pickles on the side.

@SSSassenach 4 года назад

Thanks so much for sharing this recipe!♡

@catrinameilia2000 4 года назад

I really loved to see you at the Masterchef's kitchen ❤❤ I'm Indonesian and I'm supporting you to learn about Indonesian's cuisines

@yudiansah2603 5 лет назад

It's good. I'm indonesian and i proud of you. Thanks.

@jedidiahgoldman2113 5 лет назад

myismee mine I think you’re chinesse

@yudiansah2603 5 лет назад

@@jedidiahgoldman2113 nope. Im indonesian.

@user-ys7uj3ux9frok Год назад

Jenis beras apa yang digunakan? nasi basmati?

@sulistiasih8638 4 года назад

Many versions of nasi goreng,what you make very simple &easy,I like that..

@mikelong609 5 лет назад

looks totally amazing!!

@elegancvn70 5 лет назад

add some fried dried anchovy instead of shrimp paste if you don't like the smell,..

@mikkk7777 5 лет назад

Omg you nailed it! Thanks for making indonesian cuisine. Really appreciate it

@ruqayyanaz9364 5 лет назад

Marion i love you so much for your Asian cooking, love to hear you talking, all the best from Australia

@haiimaya6103 5 лет назад

Perfect!! Nasi goreng terasi.. Add kerupuk Marion 😍

@dearApriI 5 лет назад

Oh my god this looks exactly what i had in bali last month, the colour, god its so pretty, the fried shallot, cucumber, and fried egg is on point! Wander if it tastes as amazing or even more than i had, god i miss it already... best fried rice ive ever had minus the chicken😅

@dapurmamagangpanda6235 5 лет назад

U can easily make it bro. The recipes are so damn easy, but u have to be good at mixing with ur spatula, which is easy too if u train repeatedly.

@dearApriI 5 лет назад

@@dapurmamagangpanda6235 i tried it! Too sweet cant taste anything other than i completely messed it up, wish i could buy it here in belgium...

@cookingwithlove6313 5 лет назад

Alex....you just like me...always remember..things you eat or do..😂😂.....ohhh if you check out my INSTAGRAM..or RU-vid still new..you would find some dishes you might familiar and LOVE ❤...thanks 😂

@cookingwithlove6313 5 лет назад

@@dearApriI como cava....😂....Alex...just watch my channel or INSTAGRAM....how about that...LOL😂😂😂😂...ehmmm cest delicate.. Bonappetit...😂

@newnilamnilum 5 лет назад

Alex Tallec maybe you can visit your neighbour Netherlands, they have a lot of Indonesian restaurants selling nasi goreng and have the best taste of Indonesian food outside Asia. They even sell instant ingredients of Indonesian food at supermarkets

@kchape Год назад

Uncle Roger should see this! I hope he approves it 😄

@samuelderek7029 4 года назад

Wow, you should do more Indonesian food chapter. They have a lot of out of this world super tasty food. 🤩🤩🤩

@fritziekhan4 3 года назад

Made it with brown rice. Absolutely yumm

@Belly_traveler 5 лет назад

Its look so good😍, but indonesian style never use bombay onion anyway.

@cherinitahamida 5 лет назад

I used it. Depending on my stock 😅

@emeraldhand3377 5 лет назад

I use it

@yosukerechain2000 5 лет назад

@@cherinitahamida i gree with u

@johanescandra 5 лет назад

Well, for me indonesian that's a really indonesian lookin nasi goreng hahahaha

@merricks4234 5 лет назад

Try to grind coriander seed, little bit of cumin, candle nut, garlic, shallot, salt and pepper. That's the basic mix to most Indonesian dish especially dishes originated from central java. Pound to a paste consistency. U can also add another flavour ingredients such as oyster, or shrimp paste on top of that. Cheers

@suzannerumbatamang5014 4 года назад

I have been watching Thai music videos,listening Thai songs,watching Thai cooking shows.......literally into Thai so much after I got to Thai current sensation Bright and Win.....they are so handsome

@lukeliu6750 4 года назад

You forget the kerupuk udang or shrimp cracker

@dearApriI 5 лет назад

I was here 4 days ago, tried to mske it and conpletely messed up, now im here again drooling, i would kill to eat that again, anyone knows where to get this indonesian fried rice (which exactly like this) in belgium kindly hit me up pls

@septianrico4141 5 лет назад

Bro, slow down, take it easy and retry that. The ingredients is simple, the cooking is straight forward, what to lose ? Hehe. However if you aren't confident with your cooking, i believe there is some in Brussels (idk if thats the correct way to spell it)

@hilmenggg 4 года назад

Idk if this help you at all, but theres plenty indo restaurants in netherlands

@joostvandenbrink8122 4 года назад

if youre close to the dutch border: we have it EVERYWHERE.

@noncon4mistsnkrhead 4 года назад

I just love her accent❤️

@tommybarber9653 3 года назад

Gurllll i love your videos SO much i am getting through your whole channel, i fall asleep watching them at night but the soundtracks always a house party 😂😂 i wanna see a chill asmr marion cooking😌❤️