This irresistible and easy-to-follow kimchi fried rice recipe will quickly become a favourite in your home. Perfect for breakfast, lunch, or dinner, this dish combines the tangy, spicy flavours of fermented kimchi with the savoury goodness of fried rice.
I'll show you step-by-step how to use simple ingredients to create a meal that's both comforting and packed with bold Korean flavours. With just a handful of ingredients like leftover rice, kimchi, veggies, and a fried egg on top, you'll have a delicious meal ready in no time.
Whether you're new to kimchi or a seasoned fan, this recipe is sure to impress. Don't forget to like, comment, and subscribe for more mouthwatering recipes! Hit the bell icon so you never miss an update. Try this kimchi fried rice today and me us know how it turns out in the comments below. Happy cooking! #kimchi #friedrice #ricerecipe #rice #easydinner #koreancooking
TO MAKE THIS HEALTHY AND DELICIOUS KIMCHI FRIED RICE FROM SCRATCH YOURSELF AT HOME, YOU WILL NEED:
3 cups Cold, Cooked Rice (preferably day-old)
1 cup well-fermented Kimchi, chopped
2 tbsp Kimchi Juice (from the kimchi container)
1 small Onion, finely chopped
2 Cloves Garlic, minced
1/2 cup Carrots, finely diced
1/2 cup Green Peas (optional)
2 Green Onions, chopped
2 tbsp Soy Sauce
1 tbsp Sesame Oil
2 tbsp Avocado Oil
4 Eggs
Salt and Pepper, to taste
Roasted Sesame Seeds, for garnish
Nori (seaweed) Strips, optional, for garnish
FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
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2 окт 2024
