Fried Shrimp Po'Boy (Variation) with Spicy Remoulade Sauce | Cooking With Carolyn

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How to Make Fried Shrimp Po'Boy with Spicy Remoulade Sauce and Variation Recipe
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7 сен 2024

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Комментарии : 160

@valeriebeverly3328 9 лет назад

Mrs. Carolyn, Mrs. Carolyn!!!!!! Lawd I almost came through the screen. Your my all time favorite cooking tutorial instructor!!

@CookingWithCarolyn 9 лет назад

Valerie Beverly Thanks so Valerie, I appreciate you saying that :) That lets me know I'm meeting that goal at least.

@___GoneBoy 8 лет назад

whoever puts a thumbs down on any of these recipes is a straight HATER! lol all of carolyn's recipes look delicious and she makes them easy to follow ...just ordered my GD seasoning..can't wait to use em!!

@CookingWithCarolyn 8 лет назад

Thanks, you're going to love using it in your favorite dishes :)

@rakambrivens51 9 лет назад

I made it last night with my mom and it was delicious especially that sauce it just blended the whole sandwich together!

@kevinholt2248 10 лет назад

Hi Carolyn this is Kevin. I really love all your stuff. I just ordered my GDS. Can't wait to try it.

@CookingWithCarolyn 10 лет назад

***** Hey Kevin! I got your order and it'll be in the mail tomorrow. Thanks so much, enjoy it and use it in your favorite dishes.

@windella 10 лет назад

YUM!! I would add some red onion and dill pickle.YUM! Looks so good!

@ms.thang1977 10 лет назад

You're such a clean cook. Love it!

@AussieAngeS 10 лет назад

Carolyn that looks absolutely scrumptious! OMG yum. I love that suave you made. Your videos are fantastic I love them. Thank you for sharing.

@roxannewalcott2501 7 лет назад

Hey Ms. Carolyn, I'm from Trinidad and Tobago, follow you site through RU-vid, your a clean cook, the atmosphere in your kitchen is clean, your give well explained instructions and your dishes makes me want to jump thought the screen, keep the good work up, in Jesus name, continue being a blessing to other, making what little we have stretch.

@adan5439 7 лет назад

your family is lucky to have a chef like you

@heathermichelle8187 5 лет назад

Where have you been my whole life? Brilliant video and practical tips! I can’t wait to try this tomorrow! Thank you from this grateful foodie!

@CookingWithCarolyn 5 лет назад

Thanks Heather!

@serafinarecalcitrant3869 10 лет назад

I would break every diet rule to be able to consume this meal. YUMMY!!!!! Yeah we need po'boys

@anaramos8381 10 лет назад

MY FAV SHRIMP POBOY THANKS FOR THE RECIPE

@megank4768 8 лет назад

just ordered some of your seasoning yesterday so I can try this recipe out. Super excited ☺ cause it looks delish ❤

@simoneabundance7641 7 лет назад

i can't wait to make this next week!! as a southern with Creole descent...I love Po'Bo's!!

@crisworkizer1523 10 лет назад

Girl, your killin me with this one.I live in Cali and there is this place we go to that makes killer food..every now and then as a special on sat /sun they make a PO' BOY and its good..we have too try yours Carolyn..Iam salivating as I send your message.for those that havent tried the PO'BOY try Caolyn's Recipe,its as good as it gets.Thank you,Carolyn ;) AWESOME

@CookingWithCarolyn 10 лет назад

Thanks Cris!

@ariellecraft8637 6 лет назад

I love your videos. You’re so clean!!! I love it!!! I made Gumbo for the first time taught by you, and I put my foot in it!!! My kids and friend loved it.. Thank you so much for doing what you do. I’m making shrimp tacos tonight.

@CookingWithCarolyn 6 лет назад

Thanks so much :) Those sound good too

@JenLuvsHorror 10 лет назад

Yummmm! Looks so good! I'm definitely trying this. Doesn't look too hard at all. Thank you for sharing :)

@shippainoki 7 лет назад

Another recommendation is to toast your French Bread to give it that New Orleans crisp before assembling your sandwich. Being a New Orleans Native, the bread is key so it's prob best to get online and order your french bread from one of the bakers from down there. Cest Si Bon. :-)

@str8barracuda 9 лет назад

thanks ms carolyn im bout to attempt this right now

@LESTER7L1 10 лет назад

Thanks for sharing this delicious recipe and other information Carolyn!

@CookingWithCarolyn 10 лет назад

Thanks Lester :)

@LESTER7L1 10 лет назад

You are welcome Carolyn.

@plhartley 7 лет назад

So neat & precise, easy to follow and a written recipe to boot. Thank you again!

@CookingWithCarolyn 7 лет назад

You're so welcome Pamela :)

@jonayapage4301 7 лет назад

I love all your recipes! I've made your seafood macncheese recipe and my family loved it. I now know how to make bechamel sauce because of you! Thank you 😊

@2fast65 5 лет назад

Thanks Mrs. Carolyn that looks awesome i will give this a try have a great day be safe.

@BeautyHaircareNMore 10 лет назад

My favorite!!! I make these all the time!!

@bradleychambers2755 5 лет назад

Absolutely delicious remoulade, I’m gonna try substituting the salt with capers next time. Thank you for the recipe sweet lady!

@Sqishface 5 лет назад

The remoulade is awesome, I use it all the time!

@nastynat1001 10 лет назад

OMG, it looks so good. My mouth is watery right now and just ate, lol.

@Tubebrerry 6 лет назад

Oh my gosh that is a good-looking fried shrimp po boy! I want one right now!

@fran2688 9 лет назад

Shrimp looks delicious!

@pokemoneg 8 лет назад

great directions and looks amazing!

@CookingWithCarolyn 8 лет назад

Thanks so much!

@aaroncreagh5052 9 лет назад

Gotta try this one! Thanks, Carolyn.

@whitneylovesweets 9 лет назад

I love your channel. Please keep the videos coming, because I just hit the subscribe button.

@CookingWithCarolyn 9 лет назад

Whitney Minor Hey Whitney, thanks so much I will :)

@apppleass22 10 лет назад

God girl you make my mouth water every time I see your channel!!!! My husband wants me to make this for him!! Question I never used buttermilk before with my batter does it make taste better I always have used milk!!! But I see how the breading sticks better could it help if I use buttermilk?

@CookingWithCarolyn 10 лет назад

Buttermilk is thicker and I love it in batters. The batter stuck because I let them sit before frying. Give it a try and then use the some of the buttermilk for some cornbread for another meal.

@apppleass22 10 лет назад

Sounds good thank you

@sunny-tm7cj 8 лет назад

Looks really good

@nettaw6257 7 лет назад

it looks delicious. thanks for sharing

@cgss2213 6 лет назад

Daa-Yum. good job.

@EmmaIsBoomting 8 лет назад

That looks yummy! I made a baguette from cooked prawns. I made a kind of curry sauce, added the prawns, and topped it off with salad.. it was the best!! Have a try! :)

@mikegilbert1604 5 лет назад

Love your tutorial and the recipe! Automatic subscribe. Much love!

@CookingWithCarolyn 5 лет назад

Thanks Mike! Turn on your notifications I’ll see you soon.

@silverfoxjohnson9390 7 лет назад

Delicious, made a while back needed to say Thank You!!

@qualqui 10 лет назад

So this is the Shrimp po'boy?!! LOOKING GREAT my dear buddy, uprated and thanx for sharin',...hmm...tartar sauce i'm familiar with but the remoulade sauce no, its COOL to try new stuff out, thanx for sharin' both recipes, the po'boy and the sauce!! :)

@CookingWithCarolyn 10 лет назад

Oh yeah, I actually love the shrimp alone and then just dip into the remoulade sauce. Delicious!

@juliahamilton9125 6 лет назад

You have my attention. I am hooked to your cooking. Glad to know your back!🤗😉😁😋🙂☺😘

@Jerm_is_my_name 8 лет назад

yo yo yo i know i didnt make this as good as you but lemme tell you... it was on POINT!!!!!!! you got a subscriber for life..

@kimberlyroute4203 10 лет назад

Going to add onion to mines can't wait to try this one.

@CookingWithCarolyn 10 лет назад

kimberly route Yes indeed!

@johndavis670 9 лет назад

I've never had a po'boy sandwich, but from what they look like they look good.

@3puttdog 10 лет назад

Great stuff girl - will def try!

@CookingWithCarolyn 10 лет назад

Thanks :)

@joshieque9460 5 лет назад

Glad I found this video. Making this even as I type this! 🍤🥖

@mazzy846 10 лет назад

This looks tasty. I gotta make it. 😋

@CookingWithCarolyn 10 лет назад

missy1984 Thanks :)

@shippainoki 7 лет назад

For a less bumpy batter, use corn flour. Same as the cornmeal but a different texture. Looks really good. :-)

@windella 7 лет назад

Made these today,so good!

@kawaiisis86 10 лет назад

I have some frozen shrimp I've been wracking my brain with what to do with it-thank you for this! Skorpion Show put me onto your channel!

@CookingWithCarolyn 10 лет назад

Thanks for coming by and checking out my recipes Hun! Glad Kevin sent you :D

@Tittlesnhizmouf 8 лет назад

Lookz good thanx Carolyn

@nightninja879 8 лет назад

loved the way you talked and explained the steps new subscriber now :)

@LRoss1069 10 лет назад

YUM YUM!!!!

@ToxicShroom100 8 лет назад

Shrimp poboys from southern LA are the best

@donnagambrell1412 8 лет назад

Toxic58 New Orleans!

@KROB257 10 лет назад

Skorpion sent me.... Glad that he did looks great!!

@CookingWithCarolyn 10 лет назад

I'm glad he sent you over here too and thanks for watching :)

@Cheecks1998 7 лет назад

Looks great! Would love to see you make seafood chowder & crab cakes!

@Cheecks1998 7 лет назад

Or a tilapia meal

@CookingWithCarolyn 7 лет назад

I love me some chowder and crab cakes too.

@joshuaaceves12 10 лет назад

Your family is lucky to have a great cool like you (:

@charlottte1122 6 лет назад

Beautiful.... delicious looking

@CookingWithCarolyn 6 лет назад

thanks Charlotte!

@shebad10 10 лет назад

Mouth watering goodness!!!!!

@uncleboogie69 8 лет назад

omg...ty

@JustMyExpressions 10 лет назад

You make me want to jump through the computer and eat one of those delicious sandwiches... Thanks' for sharing, Look's great.

@love_zee 7 лет назад

Making this! I love audio books as well. :)

@donnagambrell1412 8 лет назад

All I Have To Say Is "Mercy"!

@Imreallystupidyayad 8 лет назад

This what I'm looking for nice explained, yammy food 😀 thanks

@CookingWithCarolyn 8 лет назад

You're welcome :D

@CamayCannon 7 лет назад

yes ma'am! making this tonight

@cocobuttaskin236 9 лет назад

This looks Delish however hubby does Not like spicy anything is the sauce really spicy and if so do you recommend any substitute ingredients for the sauce?

@karenannskreation2022 6 лет назад

Thanks for the video 💜💜

@istarzgirl 10 лет назад

This looks so good :) I'm so hungry right now. Last week I went to have cajun food w/ a few friends & I regret not ordering this.

@CookingWithCarolyn 10 лет назад

***** Oh yeah get it next time :D

@27Dupree27 6 лет назад

Making food dreams come true! 💕💕💕💕💕🍤🍤🍤

@tashenaramirez 9 лет назад

I've been looking for a good po boy recipe to satisfy my prego girl cravings & I think I'm have to give this a try tomorrow! I love the idea of letting the shrimp sit a little longer in the egg wash. Really let it soak in that buttermilk. What kind of hot sauce do you recommend for the sauce?

@CookingWithCarolyn 9 лет назад

Tashlea Ram I like Red Rooster 99% of the time but I'll take Trappey's if R.R. isn't in my reach

@lonittanelson7593 7 лет назад

yum looks so good!☺

@tylynncatrice 10 лет назад

Girl this food look so good I had to subscribe.

@CookingWithCarolyn 10 лет назад

metyjo Thanks so much for sticking around :)

@kimberlyroute4203 10 лет назад

Hi I'm a new subscriber. Love how you cook. Can't wait to try some of your recipes.

@CookingWithCarolyn 10 лет назад

kimberly route Hi Kimberly! Glad you decided to subscribe and hang out with me :)

@marissar.359 10 лет назад

You go girl. I wish you were my private chef lol.

@CookingWithCarolyn 10 лет назад

LOL! Thanks :)

@SimpleWorld08 10 лет назад

Carolyn, this looks amazing and tasty and I want to make it, but what side would you recommend having with this sandwich?

@CookingWithCarolyn 10 лет назад

cajun fries, potato salad, or some fried okra

@SimpleWorld08 10 лет назад

CookingWithCarolyn Cajun fries it is! Thank you Carolyn.

@heyyouwhassup9765 10 лет назад

I like how you do your intros!!

@CookingWithCarolyn 10 лет назад

lee cool Thanks! Sometimes it's struggle lol

@MasterRend4n 7 лет назад

could be awesome to see u make danish remoulade sometime. its great with french fries or fish :D great video

@deliciabooker-nickles5526 Год назад

Don't forget about CRAWFISH! 🤤😁

@realitychiq1 10 лет назад

dinner 2nite=thx!!

@staceyprice5100 9 лет назад

Is this a shrimp dish that can be done in the oven as well or is it best if it's fried and if so can you show us a good way to prepare shrimp in the oven just something on the healthy side. Thanks I enjoy your videos.

@CookingWithCarolyn 9 лет назад

Stacey Price I can work on that one. Shrimp are sooooo easy too

@staceyprice5100 9 лет назад

Thanks

@asmaaish95 10 лет назад

u can freez the breading and use it whenever you're making this again

@CookingWithCarolyn 10 лет назад

You could but it better be labeled so you don't mistake it for something else. Sounds like you cook, but some beginners won't know to label and date that saved product and not use it for something else...at least until they learn about cross contamination then they'll understand like you. Anyway, the measurements I put on the recipe are just enough so there won't be much flour and cornmeal left anyway so there's hardly any waste.

@asmaaish95 10 лет назад

CookingWithCarolyn well i do cook a bit, but i'm not that smart lol xP it's my mom who taught me this =DD ... anyways~ i've made this for dinner and it was superb!! *^* thank u love for sharing

@dananicole4900 9 лет назад

Hi Carolyn! I just had a question. My son is allergic to shrimp,and I would need to use fish. Would you alter anything as far as the breading and the marinade goes if using fish?

@CookingWithCarolyn 9 лет назад

Dana Wilder No, use the exact same steps for fish.

@dragonworld2008 9 лет назад

That sandwich was so good i had to slap my mamma .

@CookingWithCarolyn 9 лет назад

Dragon world 2008 :D

@dragonworld2008 9 лет назад

Thank you for your recipe

@theresaguest9874 7 лет назад

YUMMY.

@moonpiemars604 7 лет назад

How long does it take to cook the shrimp

@royalhuskies467 7 лет назад

I'm making this

@wynterlittel1552 8 лет назад

keep it up girl!

@d-ray1361 6 лет назад

I wanted to ask what can we alternate the sauce with?

@dominped23 8 лет назад

Damn that looks good!

@iluvme68 6 лет назад

I love your channel... wish I could subscribe twice lol

@TheClumcy 7 лет назад

I am french and the american french bread you have in the USA is very strange xD it’s like the bread we can find in Subway restaurants ...

@CookingWithCarolyn 6 лет назад

America has a vast variety of bread. Don't be fooled. We have great French Bread too, soft inside with a crusty exterior. Brioche, Baguettes, croissants, whole wheat nut bread, etc.

@forreal4002 6 лет назад

Excellent, next crab cakes please.

@Nick-fd6fu 8 лет назад

what do you suggest for a sauce if we have people that don't like spicy food?

@CookingWithCarolyn 8 лет назад

Maybe a cocktail sauce will work for them.

@Nick-fd6fu 8 лет назад

where is that tarter sauce recipe you were talking about in your video?

@CookingWithCarolyn 8 лет назад

Hey Nick! I had to scroll back throw my comments to find you question. To answer you question that tartar sauce recipe was one of the few recipes on my laptop when it crashed and I've never rewritten it. But I guess I better get it out huh lol

@jadia220 8 лет назад

omg girl no you gone make me crazy...lol

@calwassup8270 7 лет назад

What can replace for the creole mustard can't find that one

@CookingWithCarolyn 7 лет назад

Go with some Dijon mustard

@pugs_rock 10 лет назад

Hi, Carolyn! I love the video. I always go out to buy Po'Boys, especially by the beach! :^) Do you have a video on frying? I have a lot of trouble when it comes to frying. My fried foods always come out oily, burnt, or the oil gets too many burnt crumbs in the oil.. Ruining the rest of the batch. :-( If you do not, I would love if you could make one with tips and tricks!

@YT4Me57 10 лет назад

Sounds like you might need a thermometer to check the temperature of the oil before using. Definitely if the food is burning-the oil is much too hot or you are leaving it in there too long. If the food is coming out too oily the oil isn't hot enough and the food is soaking up the oil before it gets a chance to cook. Somewhere in there is 'just right', lol, hence the thermometer. Carolyn also mentioned allowing the food item to rest with the batter/coating on it so it will stick to the meat and not fall off into the oil. Hope that helps.

@CookingWithCarolyn 10 лет назад

Yeah I agree with YT4Me. Go ahead and click the recipe link because I tell how to get your oil hot enough to fry.

@asmaaish95 10 лет назад

if u have crumbs in your oil, strain it, then the next batch won't go bad

@katrellhoward9627 10 лет назад

I do not like the taste of horseradish is there a feasible substitute for it? I love your videos.

@CookingWithCarolyn 10 лет назад

You can leave it out and add a little more hot sauce

@kiera618618 7 лет назад

Will old bay be a good alternative for GDS?

@CookingWithCarolyn 7 лет назад

kiera618618 It's alright but it's still not GDS 😊

@DimplesDeep1 10 лет назад

Gurrrrllll! You know you be doin dat right dare! Lol jk Looks yummy, could you marinade the shrimp over night as well or would that be doing too much?? Carolyn if you have any other good reads please share, I would love to hear them! Thanks

@CookingWithCarolyn 10 лет назад

Yeah, you actually could leave the shrimp in the buttermilk if you wanted to.