Fried Zucchini Fritters | Cooking Italian with Joe 

you've got a really nice kitchen. love the layout.

Glad that my 7 year old son loves it . He hates vegetables but this recipe, he said this is the best mommy 😀👏 Thanks...

Thank you, Joe. Finally, something to make with the leftover shredded zucchini when I make zucchini bread. Merry Christmas to you and your family.

I've been making zuchinnie fritters for years but never thought to add lemon zest. So delicious, even though I left out the cheese because I'm allergic. Still awesome, and I love your style. More enjoyable to watch than most I see on yt and tv.

My mom use to make these. Now I’m gonna start. Thanks for the clear explanation! Making it today.❤️

Love this recipe!

You should be bigger on RU-vid...love your channel.

Joe: You're really talented. This looks delicious. I agree you need to be on the Food Channel. Charisma, brains and knowledge of food should carry you far.

Those look wonderful, my mother makes these also. So good

😋 definitely making these! 👍 thx you

Umm absolutely making these for Christmas! Love your recipes!

I need a refill of the olive oil. Can't wait to give this one a try. thanks!

I made your homemade riccotta recipe yesterday. Today I made the zucchini with garlic dip - Both were great. However i live in Qatar and I could not find the type of cheese you used for either. So for the dip I added some riccotta and for the zucchini I just added Parmesan. My husband loved them. By the way two weeks ago I made your spaghetti sauce and its the best I ever had. Thanks Joe - keep the recipes coming!!!

They were nice, thank you for the post.

Great recipe and great oil. Guys give it a try

My grandmother would prepare these for us as an afternoon snack!

Love your videos,a lot of energy

Love the italian spirit 😉🖒

Would be good with fried onions, mushrooms, maybe eggplant too, little slices dredged & fried, served on a tray like tapas..oh yeah squash blossoms too almost forgot! Maybe this would be good with green tomatoes too! I think the simplicity is the key though isn't it? However it is ice to have a little variety...you can make a meal outta these alone! Hey! fry some cheese too! Fried dinner delight tonight!

Wow thanks for the fast reply Joe! I'm making your sauce, meatballs and zucchini fritters this Saturday for 20 people, I looked all over your web page and there isn't a recipe for the zucchini. Thanks

Hi sir thanks for all your recipes we really appreciate it I have question for you when did you start cooking

I think you should apply to be the Next Food Network Star!! it would be so cool to watch your show on TV.

OMG..what a tease!! Yum-O!

Always love your style Joe!

Genius... btw.. I have that same shirt! lol

Hey Joe!!! Love your channel... I'm in the process of redoing my kitchen and I love the range that you have... would you mind sharing the make and model with me...

Can the Zucchini mix be made a day ahead with the same quality and taste?

I have the same toaster as you. My uncle has the same espresso machine it's like 2 Grande

Ps did you fry in olive oil?

These Fried Zucchini Fritters are essentially the same as your Fried Zucchini Balls, but without the bread crumbs and dipping sauce......Right? I am one of the combination type chefs that love to incorporate several recipes . I really hope to travel to the Puglia area in 2020!! Thank you for your recipes and any feedback.

What brand cutting board do you have it's nice

What type of cheese mix in meyo.

joe; do you ship to canada

aku memang suka jemput2 zucchini ni, memang terbaiklah!

Anyone try this in an air fryer yet?

Why did you squeeze all the vitamins out of the zucchini?

Am I the only one who can't find the actual written recipe?

My God Joe your so loud Tone it down you deafen me.

Too much talking

Less talking please

I got dizzy, too much talking

too much talking