Friendsgiving's 2022 Putting my Culinary Skills to the Test! Part One

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#AcreHomestead #HomemadePasta #bakewithme
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5 окт 2024

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Комментарии : 955

@margaretthompson6391 Год назад

Roll it out and turn into tagliatelle nests for the future. Going forward consider using a cookie scoop for the filling; make square ravioli using pizza cutter or ravioli wheel device; instead of doing two rows of ravioli on each sheet you use the second row as the cover by closing the pasta over the filling (lengthwise) just like closing a book. You then trim everything with the pizza cutter/ravioli wheel. Less pasta waste and generally easier to do. 😊

@marthalorden8498 Год назад

My suggestions exactly. Looks absolutely yummy.

@beekind6267 Год назад

Great suggestions!

@conniehubbard2142 Год назад

I always try new recipes on company..it drives my husband crazy. So far it has worked out just fine. Love your adventurous spirit🥳🥳

@digsindirt4490 Год назад

Great tips! Thank you for sharing with the rest of us.

@bridgetmanier103 Год назад

I was going to say the same thing

@jayclyntracy5949 Год назад

Becky, you are a doll. I am 68 years old and have been in the kitchen a long time. I am proof that you can teach an old dog new tricks. I’ve picked up so many tips watching your videos. More important, however is that you have taught me that it’s great to try new things and that not everything has to be perfect to be good. You’re intelligent, funny, adventurous in the kitchen and garden and I have loved every, single, video. Yours is my favorite channel and consider watching it as a treat to myself. Keep it up. I know your delivery time is quickly approaching wishing you a wonderful birth experience. Take care.

@taraschmidheini4674 Год назад

🤗

@grandmaofthree897 Год назад

I am 67 and love watching and trying new recipes, also. Can’t wait for the birth of your baby.

@llmobile9356 Год назад

Whenever you place something in the oven, I say to myself, "Becky, set the timer". ☺️

@rinap6283 Год назад

Oh! I agree definitely

@rinap6283 Год назад

😘

@heatherstewart120 Год назад

Becky says it’s later in the day than it was earlier. Josh: “True. Always true. 100% of the time you say that.” And that has me LOLing. They are so funny laughing at each other.

@VickiTheCraftAttic Год назад

I was just watching your candy making video from last year, thinking what a difference 11 months have made; you have a new home, a baby on the way… so many well deserved Blessings for you and Josh.

@debbielenoir5472 Год назад

I haven’t watched the videos about your new house after you moved in. The more I watch you work in your new kitchen the more I feel that kitchen was designed with you in mind. Some people may feel it needs updating but I love the little details. The deep drawers that hold all of your baking goods, the ledges that hold your oils and freeze dried herbs and of course, the large window with the beautiful view over your sink.

@mindydupre3424 Год назад

Same! It does seem like the perfect kitchen, even her coffee/tea station!

@digsindirt4490 Год назад

Totally agree with you guys. I really love the deep drawers for the baking supplies and the little shelf that runs along the wall. It’s perfect for spices.

@debbielenoir5472 Год назад

@@digsindirt4490 The first time I saw her dip flour out of the drawer, I didn’t realize she actually had plastic bins with lids inside of the drawer. At one time designers thought it was a good idea to have flour drawers without lids. Dumb!

@digsindirt4490 Год назад

I would change the island, though, and instead of granite tiles I’d go with one large slab of either granite or marble. (With the amount of doughs she does marble would be better.)

@amandatl Год назад

The wall oven and propane stove/oven is a dream too!

@ingridkarm8922 Год назад

A fantastic YT channel called Bake with Jack, breaks down baking with both dried yeast and sourdough into the most basic of instructions. His method of keeping sourdough is one of the most uncomplicated approaches I've seen, no constant feeding or maintenance, only hydrating/feeding when required for baking.

@billdickhaus Год назад

Jack is awesome, I've been following him for years.

@pamelar5868 Год назад

thanks for tip

@debbiefranzoi5252 Год назад

yes! Jack is amazing with bread. But I still can't get the sourdough starter past day 3 🙄

@cbjones2212 Год назад

With you on this! I have his book now too and love it. Especially great that there are ideas for what to do with left-over bread.

@lisaallen9609 Год назад

Can’t go wrong with Bake With Jack- He’s my bread baking hero😊

@txjellybean3772 Год назад

Yes, you should have made two loaves of Biscotti. Yes, you should have cut smaller and at an angle. Add slivered almonds and cranberries to batter. Drizzle dark chocolate when done.

@deniseg948 Год назад

When I was little, my Mom and Grandmother would make ravioli together and I had the job of using a fork to close up the ends (as opposed to pressing the dough together). They used the extra dough as noodles and that was my favorite pasta growing up. 😃

@carrie86maine Год назад

💛 “It’s quite the situation you have going on here.” 😂 Love Josh!

@CharlenePink-Dufresne Год назад

I just love watching you. I hand rolled pasta for over 22 years. My current husband loved my pasta so much, he bought me first, the hand crank one. A year later he bought me the kitchenaid attachments. I absolutely love them. I made pumpkin ravioli two weeks ago. So easy, and delicious! You can freeze the leftover dough, then on another day roll it out and use your fettucini cutter. Then dry it and cook it, or freeze it. Pasta dough it very forgiving. Everything looks beautiful! 😉😊

@RedRoseSeptember22 Год назад

Great idea!!!

@PirouettingFox Год назад

Thank you for suggesting this, I was thinking the exact same thing

@Utriedit215 Год назад

So glad you just dropped a video I was bored while sewing up my kids Clothes and stuffed animals

@LuigiNotaro Год назад

You bake biscotti twice and that’s in the name 😊 in Italian, bis = twice and cotti = baked 😋 Source: i was born and raised in Italy 😅

@marcellareese8853 Год назад

How fun. My best friend of 54 years (we were friends since we were two) passed away unexpectedly two months ago. I am devastated and miss her so much. Enjoy your time with your friends. I love watching your videos. I learn so much.

@RAM-eb2te Год назад

Growing up my grandma used to use the scraps as "noodles" in chicken broth she'd have simmering while making her pasta for an easy meal the day she made the ravioli. She'd then often freeze the ravioli in layers for later use.

@rahmawndah Год назад

I don't know if anyone has mentioned that yet but I would have put my filling on the bottom of one pasta sheet and then fold the other half of that sheet over it and than cut it out in rounds or what ever shape you go for. This way I think you get even more pasta out of it cause you just use one pasta sheet at a time. Those ravioli looked amazing!

@SherryTheSecretary Год назад

Focaccia is so easy and turns out amazing. And people are so impressed that it's homemade. I love using different types of olives, sundried tomatoes, and even pickled peppers and onions!

@beekind6267 Год назад

Yummy! 😋 sounds deelish!

@JanicePhillips Год назад

Yum! I love making mine sourdough. Well, I make everything sourdough now as I just feel better feeding it to my family.

@Sas_Kat Год назад

Focaccia with caramelised onions is just about my favourite thing to eat!

@amandakrause9394 Год назад

@@Sas_Kat oh my gosh…just the thought of that is making my mouth water 🤤🤤🤤

@lizturney3972 Год назад

It's great with rosemary in it or parmasan and red onion.

@lindap9079 Год назад

21:15 Becky, Becky, Becky, That's why the recipe said to make 2 logs. Then you would have twice as many Biscotti. 27:00 the biscotti would bake more evenly if they were smaller. (I'm not being critical, as a professional baker I'm trying to pass on know-how so you get the results you're looking for).

@kelliecarson5954 Год назад

Thanks so much for taking the time with your mom during thanksgiving prep. I can't express how truly thankful I am. I am recovering from a total knee replacement and the prep helped me get through it and enjoy my family blessings. It was still to soon but I wouldn't trade it. Love my family. Thanks again Becky and your mom. ❤❤❤❤❤

@AcreHomestead Год назад

Aw Thank you! I hope you feel better soon!

@robinashultz7662 Год назад

Must be the season, I had foot sugary, thanksgiving was canceled in our family. It was lonely and sad day for me . But watching your family made me smile and feel better, thanks for sharing with us.I always learn something 😊

@jajacobs100 Год назад

Love watching Becky and her mom. I miss mine so much. Love watching her with her MIL too. Great to see them all have so much fun together. I'm recovering from bladder cancer surgery. I'll be 7 months post op Dec 2nd. Whole new way of living but I'm alive. Your videos have helped me a lot to keep my mind off of myself and the laughter is just what I needed at times.

@reginastock5546 Год назад

I’m also in recovery mode from a total hip replacement 6 weeks ago. My sister hosted Thanksgiving so that was helpful. I get so much enjoyment watching Becky in the kitchen.

@kelliecarson5954 Год назад

@@reginastock5546 I had total hip replacement before the virus mess. It's nice when someone steps in and helps

@lh824 Год назад

Perhaps you are not aware but all cooking oils go rancid over time. I highly recommend that you use a Food-Grade Mineral Oil to maintain your wooden implements and cutting boards as it will never go rancid. You can purchase it just about anywhere, just make sure that it is labeled Food-Grade. I've owned a butcher block table for 40 years, use it daily and it's in pristine condition - zero odor.

@debbieorazi2518 Год назад

Cheers to you for trying new recipes for a dinner party. As a young child I remember learning how to make pasta at my Nonni's kitchen table. She measured nothing. When I wrote the recipe I actually drew pictures of her hands to represent her measuring the ingredients.

@rosaresto8066 Год назад

Becky have told my husband that I got the dinner rolls recipe from my friend. Today he watched this video with me and now he calls you his friend too. And he even said we should try doing the raviolis together! Can you believe that!!!

@leahkillien8907 Год назад

I vicariously live through your culinary adventures ❤ Also appreciate the real life oopsies you don’t try to hide 😆

@captaintreepig993 Год назад

If I have leftover rolled out pasta I just add a bit of olive oil to it and give it a kneed until its supple and it can be used to make tagliatelle.

@shaunballard3614 Год назад

HI Becky. The ravioli looks amazing. The leftover dough could be used to make herb crackers. Just roll them out, sprinkle or spray with a bit of water or oil and sprinkle herbs on them and bake them up. Yummy. They will be quite hard and crunchy and perfect for all kinds of toppings.

@JoyfulAnnie Год назад

I will definitely be trying this!

@ThomiBMcIntyre Год назад

Great idea!

@bubuz1976 Год назад

hi Becky! I'm from Italy and if you don't mind I have to correct you about real italian pasta. In italy real pasta is made by a simple ratio: 100 grams flour to 1 egg. No oil no liquid nothing else added. Some add a pinch of salt but its not neccessary. I't couldn't be as simple as ithat. Only eggs and flour . I hope that's helpfull.

@canlam2622 Год назад

Yay, a video with Becky👌😁😁, I was actually rewatching some of your very 1st video's when the alert came 👏👏. Thank u, happy belated thanksgiving from South Africa

@lottatroublemaker6130 Год назад

Hi in beautiful South Africa from far up North in Norway❣️ Happy belated thanksgiving to you❣️ PS! Do you celebrate thanksgiving? We don’t… 🤗💓🇳🇴

@bethkemp7515 Год назад

I so admire how fearless and adventurous you are. Thank you for sharing your beautiful self with all of us.🙌💕

@southernsuppers4078 Год назад

made your one hour rolls for thanksgiving. everyone liked them! will be doing again soon.

@erinjohnson7504 Год назад

You are my go to for chores. I put a long video on and listen while I cook or do dishes, I really appreciate your long and informative videos ❤️

@carrie86maine Год назад

I do the same thing! Helps keep me motivated 😂

@dirtroaddestiny Год назад

Who else wants to try this? ❤ 😊 so yummy!

@pamelacrowell2007 Год назад

Your biscotti...you should have made 2 or 3 logs instead of one....would have made smaller dainty cookies. My late husband made biscotti all the time, chocolate with sliced almonds was our fav but he made the regular with different dried fruits and nuts, too. He also learned to make povatica bread as a child with his Croatian grandmother and povatica and biscotti were his big holiday bakes and he often sold them too!

@bettypierce8050 Год назад

Becky, you are amazing and it brings me joy to watch your videos. I'm 72 and have gotten my 38-year-old daughter watching your videos when she has time. She works long hours and has a husband and 3 small girls. Bless you.

@Jules8294 Год назад

Spending the next 50 minutes with a glass of wine watching my friend before making dinner!! Soooooo happy right now to see you dropped this video!!❤❤❤❤ it’s Shepherds Pie for dinner tonight…well, since it’s ground beef and not ground lamb it’s actually Cottage Pie but the kids still call it Shepards Pie which was my dad’s recipe. In a large casserole dish, 2lbs ground beef cooked with onions garlic and seasonings, 2 cans of sweet corn, (can add can peas too), 1 1/2 cups roast beef gravy, next level is garlic mashed potatoes and then shredded cheddar on top. Baked for maybe 30 minutes at 350 or until the cheese melts…delish!

@ta_reesa1251 Год назад

Thanks for sharing

@bethrichardson5998 Год назад

Thank you for sharing the shepherds pie recipe..

@Jules8294 Год назад

@@bethrichardson5998 you’re so very welcome, I have a TON of recipes, wondering if I should start a channel myself

@ruthannhochstetler3327 Год назад

Something my mom always did when she had extra dough is set it out for the birds, they loved it.

@RabittsGal Год назад

Becky, I want to say, you have recharged my baking. I baked alot when my kids were young. I'm now raising my grandson so, he thanks you for that. 😉

@fizzypop1858 Год назад

When you get a Bosch Mixer you'll be so happy that you don't have to knead the dough anymore and that machine builds AMAZING gluten strands. You're bread game will EXPLODE! 🥰

@gma2syd893 Год назад

Love making raviolis. They can be filled with just about anything you want. I use a small cookie scoop to fill them. Keeps them uniform in size and rounded nicely. You amaze me with what you can get done in an evening and still walk the next day. My back, hips and feet don’t allow me to do much for very long anymore. Hope your Friendsgiving is a blast and you are able to enjoy you time with the people you love.

@Janel1879 Год назад

I watched it almost as soon as it was posted, belated Thanksgiving to all. We're about to have our 56th anniversary of Independence and first year as a Republic. 🇧🇧🇧🇧

@carolavant3778 Год назад

My family LOVES ravioli! I make them a couple of times each year and freeze them. First -YES! Save the dough and re-roll it out. Make some with ricotta and freeze them! The ravioli maker attachments tend to make them much too small for my liking, so I bought a Norpro Ravioli Press and Mold - This is awesome! It makes one dozen raviolis at a time! There are several other brands on Amazon, but they are pretty much the same. There is a bottom piece that looks sort of like an ice cube tray, and a metal "frame" with holes in it that fits on top of the tray. You place a sheet of pasta on top of this and put about a teaspoonful of filling in each space. I then will put a little egg wash and then cover everything with another sheet of pasta, dust with flour, and use a rolling pin to seal and cut them! If I'm serving them that day, dust a large, clean cloth or towel, and let them dry for a few hours - Then you can do what you just did to store in the fridge, or freeze them on cookie sheets and package them for the freezer. Believe me, home made frozen ravioli won't last as long as you think!

@robyn905 Год назад

My dad is a pasta chef of 30+ years. You were right to use the semolina on the counter afterwards If you’d like you could also set down some parchment paper and instead of adding another pasta layer on top, you just fold the same one on top of the filling. he also always freezes his pasta a bit before boiling so I do recommend freezing it as well, even for 30 minutes!! Also he does reroll the dough out but you’re the judge of your own pastas texture!!

@sheilabardfield3842 Год назад

If you keep your yeast in the fridge or freezer, you won’t have to worry about it not working. I keep mine in the freezer and it works every time. Love you and your videos.😊

@mamabird2434 Год назад

You are right! I keep mine in freezer and never had it go bad. A famous chef told me that he said the freezer puts an endless expire date on instant yeast and he said don’t prove it either while you can it’s best not to do that. I’ve always kept in freezer since he told me that..

@effrayechilde1363 10 месяцев назад

My family is Italian and used to be our tradition to make homemade ravioli every new year's.

@myopiniondoesntmatterh9073 Год назад

I am always amazed by the amount of energy you have. When I grow up I want to be just like you! Except I'm already older than you and living in a nursing home... well I guess that ship sailed a long time ago, lol. Still, the sentiment remains. You are definitely an inspiration. I love watching your videos and hope you are able to keep making more for a long time!

@ldg2655 Год назад

I’d cut those large slices of cheese in half, or even thirds, so they aren’t so large.. Lots of small serving portions is the way to go in charcuterie. Your board is lovely and makes a beautiful platter for all of your lovely cheeses and munchables. Add a tad of water, more or less, to your semolina flour to soften it and make it more pliable. Pat into a disk, refrigerate or freeze until you have time to roll it out and cut into ribbons or shapes. Then dry and store.

@roxannesampley56 Год назад

Hey! Our girls aren't laying well right now. Out of 11 girls, we are getting 1 to 3 eggs a day . The weather and seasonal change has certainly affected their output.

@greenrockgarden2851 Год назад

I followed the biscotti recipe last night and then dipped the bottoms in dark chocolate and drizzled some chocolate on the tops! Delicious!👌🏻 Next time, I think I will add some raspberry flavor to the chocolate, so they will taste like the raspberry Milano cookies. 😋 I left the biscotti standing and spaced them out after cutting. Keep them in the oven the recommended time. They’re suppose to be dry and dark. This way, they can be dipped in coffee or hot chocolates.

@stefuhfuhmarie Год назад

One of my favorite things to eat is butternut squash or pumpkin ravioli and now that I see the amount of effort, I don’t think I will complain when they only serve me a few. 😂😂😂💪🏽

@maureenhargrave3568 Год назад

Am sitting here howling with laughter. Many years ago 3-4 of us would get together once a month and cook up a storm - Christmas cookies, pork vindaloo, handmade linguini, Chinese food, tamales, etc. Once…only once…we decided to make ravioli. We had such a hard time that we swore never again. It was our single failure. You are doing such a beautiful job. Congratulations. Thanks for the memory.

@kathleenclark5877 Год назад

I looove that you are sharing doing the ravioli recipe for the first time with us. I am usually in the kitchen alone when disaster strikes. As a result, watching you say during the process … oh! More flour on the cutting board or I should have stopped at 6, is so encouraging for the rest of us to just get on with it and explore new recipes and not be hesitant. We love you Becky!

@imogenetavernia4630 Год назад

A trick for your charcuterie board. Take your slices of salami and drape it in half over rim of glass,alternating slices like the petals of flower. When you feel you have enough on glass turn glass onto board to make a beautiful rose of salami.

@rhonwyngeiger6918 Год назад

Yes, you flip the biscotti's and toast on each side. I make them with pistachios and cranberries at Christmas time. My husband's favorite!

@darciclark4991 Год назад

We have the flu at our house, I’m thankful for my favorite RU-vidrs posting today.

@EHCBunny4real Год назад

You had 2 Thanksgiving dinners and one Friendsgiving dinner. I like your version of the holidays. The celebrations last all month long.

@lethiapage4767 Год назад

The leftover pasta dough might make good spaetzle. Ball it back up. Get a pot of salted water going. Rub the dough across the quarter inch size of a grater directly into the boiling water it will take about 3 min to cook, it's done when it floats. Give them room so it doesn't gather in a big blob. Its like little nuggets of pasta and you serve it with butter sauce, brown gravy, or tomato sauce. Great with roast beef. They might even do well in a beefy veg soup.

@Marjolein-van-Hoef Год назад

In Dutch we would call it a ‘banketstaaf’ which is something we usually eat at ‘Sinterklaas’ on december 5th.

@moniqueborgers3077 Год назад

or a banketletter. Easy to make. :-)

@twodrshomestead Год назад

Growing up we always cut our ravioli into squares, so there was zero waste. That’s the beauty of rustic cooking.

@rhonwyngeiger6918 Год назад

Wow! You are so brave to be making all of these dishes for your party and never having tried making them before. I admire you and your confidence! Have a wonderful time with your friends!

@beverlypresnell4348 Год назад

I really enjoyed the video. It reminded me of myself. My kids would tell me I was like a mad scientist in kitchen because I was always willing to accept a challenge. I have love to cook and bake since I was 10. You remind me of myself you put in alot of effort for perfection. Also 99.99% is the appeal of the food u go above and beyond you should do a canning and cookbook. You are so happy and energetic when u are in the kitchen. I am just thrilled to watch your videos. Keep up the good work your videos are so informative. I am 60 and have learned alot watching them 🥰

@captainz2593 Год назад

After watching almost all of your videos I have decided to delve into the world of bread making...I've had mixed results with successes and failures, but it is a fun and a relatively cheap way to experiment in the kitchen. I succeeded in making a garlic cheese bread last evening that didn't make me sick or kill me. Thank you for sharing your passion for cooking and homesteading. - Cathy -

@deborahweber9136 Год назад

I think all who watch you find new tips n shortcuts to use in our own kitchens. You inspire

@inespm1 Год назад

Squared ravioli is the way to go, hardly any leftover dough! Great video, as always 😊

@cynthiabuckingham8889 Год назад

Noodles, you let noodles dry out some so it should be fine. Yum!!!!

@Tippel3 Год назад

You could freeze dry your eggs when you have a lot in the summer to use in winter. I've hear it works really well. Either scrambled for whole eggpowder or seperate yolk and white before freezedrying if you make a lot of recipes that use just one part of the egg.

@heatherwillyard9019 Год назад

Pumpkin ravioli is my absolute favorite! It’s the first thing I made for my husband when we first started dating! We always did square ravioli because it was easier and no waste. You could always cut up the extra and cook it right away and make like an Italian spatzle!

@robingirven4570 Год назад

Ina Garten is one of my favorites on Food Network. Her last name does not have “er” on the end of it. 😊

@maryloudonoghue8447 Год назад

If you use one sheet and fold the dough over the filling and cut in squares you won’t waste any dough.

@mimiashford5544 Год назад

GREAT JOB, Becky!! They all look lovely! Any ravioli's that you might have punctured a little, you can save and fry them up instead of boiling so you have more control over them bursting. They're great fried, as an appetizer. And fresh pasta freezes really well if you freeze them individually then stack like you did your biscuits. Also, for the extra dough, you can roll it out & just cut it w a pizza cutter in strips for plain pasta for later use.... it will also freeze very well. Again, you are SO inspirational and always give great instructions.

@sherrykomorek2318 Год назад

Just a little tip I have been making Biscotti all my life about 50 years every two weeks at least. It has been a staple in our house. I make a chocolate,walnut,cranberry every one loves it. Biscotti from Italy is traditional made with anise but you can make any flavor you want. I have even made pumpkin biscotti, with pumpkin pie spice not pumpkin purée it’s to wet. Oil is used in it in place of butter. To make it lighter. The water you brush the dough with before you bake it creates steam with the first bake. Next time try two logs. This recipe my grandmother brought over from Italy. She came throw Ellis Island. Biscotti is a staple in the Italian breakfast to dip into coffee and is such a simple but delicious cookie. Good Luck!

@heather1546 Год назад

Just in the middle of making your 1 hour dinner rolls, so far it is going perfectly 💕

@pamsmith9225 Год назад

I built a new home about 12 years ago and was so excited to have granite counters so that I could make my own pasta and make great pies.........I did make pies and pasta, but recently I have learned by watching the RU-vid channel Pasta Grannies, is that the "old" Italian ladies always use a pasta board for rolling out pasta. I bought a food grade board from Lowes ( I think it was 36x24x1). We cut about an inch off of the short side and screwed it to the bottom of the long edge. This made a lip that would butt up against the counter and keep it from moving away from me. It has been a game changer in making pasta and pie dough........... Keep up the videos. I love watching make messes like I do in my kitchen......(and I still want Josh to show us how to change out the light switches).

@phyllisgabourel7506 Год назад

Becky I love how you prepared your food and how you explained what you are making ❤

@cherylcranford8908 Год назад

That's the thing with doing a charcuterie board is to have fun with it being creative

@arch1752 Год назад

Thank you Becky. Really enjoyed todays video. It made me laugh when Josh came in and saw the mess , also when you said you were tired and was rambling and could hear Josh laughing. So funny xxxxx

@lagrenouillerose6862 Год назад

Hello ! What you can do with your ravioli dough is to cut it into small pieces and cook in boiling water. Once cooked, you sauté them in butter then you add "fresh cream" (creme fraiche) which has another name for you and you pour that over your dish and add croutons browned in butter. It is a delicious accompaniment for all poultry and for pork chops. You can also cut it even thinner and use it to add to soups. Kisses from France ♥♥♥

@Mindy56743 Год назад

Making ravioli is a real treat at my home. I make a cheese with spinach filling that my family loves although it really does take me almost all day and I have some in the freezer for later. ( although it doesn’t last more than a couple weeks in the freezer ) I have a tray that shapes and cuts a dozen ravioli for me at a time.

@yolandarivera5185 Год назад

I love that you are not afraid to try new recipes with your guests. 👍

@lavettablack5762 Год назад

My goodness sweet girl l can't believe you are cooking again so soon after Thanksgiving. Your amazing! Can't wait to see the baby!

@francescapapa2317 Год назад

I'm Italian, I'm still one of the few young Italians girls who make homemade pasta according to tradition and I don't know where you read that in Italy the pasta for ravioli is made with semolina flour!😅 All you need is all-purpose flour, 1 medium egg for every 100 g of flour, a pinch of salt and nothing else!

@francescapapa2317 Год назад

And remember that in Italy we don't use a lot of garlic, in recipes like that we don't use It at all. Inside pumpkin ravioli you can add nutmeg and a little bit of black pepper 😉 If you want to learn real Italian recipes write me a message, it will be a pleasure for me to explain them to you😁

@judithniles4229 Год назад

Becky, my oldest sister makes her own pasta and ravioli and from the many times that I've watched you, you've done such a great job! I passed your video to my sister and she said you did a terrific job.

@cheerio3847 Год назад

I've not done this myself, but a co-worker used to cut the pasta leavings / scraps into pieces / chunks and dry them. She would then put them into soups. They would come out all diff shapes based on the curve of the ravioli, but it just made the soup interesting and a conversation starter when I asked about the noodles in her soup, how they were all diff shapes and sizes & where she found them! She said she just ran a pizza cutter through everything at diff angles once she removed the rav's then transferred them all to a cotton towel to dry. I kinda remember her saying something along the lines of what you said about it not balling / rolling back out and being similar in texture to the first sets, so since it wouldn't be as good if she did that, she just turned them into little noodle chunks for random dishes and soups. I guess it would make one more likely to go to all the trouble for homemade ravioli if you get multiple products out of the process!

@hardywhitehead501 Год назад

Becky, I only wish I could do just 1/3 of what you do. I just love watching your videos. I have my granddaughter watching your videos now and fingers crossed she can one day cook as good as you, one can hope lol. Love, love watching everything you do. I look forward to new videos every week. Josh is so cute watching you lol. The two of you are just adorable together. Hugs from a loyal fan Betty 🙏🙏🥰🥰😘♥️❤️🤗💕💗

@tiffanygiovannetti1512 Год назад

You can make what’s called scraps and sauce with the left over pasta. Once it’s made you can use your pasta sauce with it. That’s after you boil the pasta on the stove.

@tammytackitt8713 Год назад

I wanted to tell you I love your channel and I'm praying you have a healthy baby and everything goes perfect but when you go to measure liquids for your recipes you need to get the liquid measuring and for the dry you use a dry measuring cup there will be a difference in the measurements the liquid has a little spout on it it looks like a picture I just wanted to tell you but what you use for your flower you don't need to use for your oil you need to use a measuring cup that has the little spout on it for liquid

@beekind6267 Год назад

So this comment is interesting bcuz while I was cooking on Thanksgiving, I was wondering what the diff was between a liquid and dry measuring cup. When I measured my cheese it looked like a whole lot. Thanks for pointing out the difference.

@db33400 Год назад

My niece and I prepared and she got 48 pints and 7 qts of winter squash canned yesterday. . At one point I told her we need to use our time like Becky does on Acre Homestead so we can use it efficiently like she does. I love how you teach us so much even though I have been cooking for over 55 yrs. God's blessings......🥰🥰🥰🥰

@gaylewatkins4685 Год назад

I love how you enjoy making new recipes and trying new things. I get so much inspiration and self confidence from you. Take care. ♥️♥️♥️♥️

@deidrecruickshank7975 Год назад

Hi Becky, biscotti is ALWAYS baked twice, biscotti actually means baked twice in Italian.

@donnadelsesto6240 Год назад

This was so fun to watch....you did a great job with both the biscotti and ravioli for your first time! Let us know how they turned out ❤️

@mzdiamondlover Год назад

I usually cut my raviolis into squares because I can reduce the amount of left over like that. In Italy we have a dish that we take the left over pasta and cut it into cute size pieces and just boil it and put some sauce over it. Chefs snack!

@denisseg4167 Год назад

I am so happy to see you pop up on my notifications, it's like I'm addicted 😍 lol, you brighten my day when I see you, and if I don't and I feel like a Becky fix I look up one of your older videos, p.s u look super cute 💖

@Utriedit215 Год назад

I feel the same way couldn’t have said it any better friend 😄

@tiffanygiovannetti1512 Год назад

You can also use pizza boxes for the raviolis. Just put flour down in the box. My grandmother did it all the time.

@lucillehjort971 Год назад

Your family Thanksgiving dinner was so nice. I keep thinking that soon your little baby will be here. Best Wishes. Looking forward to meeting your new family member. The pups sure do enjoy looking for any droppings and cleaning them up for you. Such good little helpers.

@karendaniel8149 Год назад

I was scrolling my Facebook on Thanksgiving and got tickled at how many of my friends made your recipes this year! And then laughed at myself for being able to recognize them 😁 I follow quite a few youtube channels but this is the first time I keep up with my notifications. Thank you for an awesome channel! God is definitely using you in wonderful ways 🎉

@markkristynichols845 Год назад

Ok sis, so excited to watch and Learn your “Italian” side recipes as I’m half Italian and as the youngest (like the baby baby) of 5, I missed out on learning from my Gramma and our Italian heritage. This will be a fun series if you choose to do! ❤️ from Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸

@ginnyquintal4201 Год назад

Rosemary would go awesome with it too

@luanbeall9385 Год назад

I made cranberry pistachio biscotti for the first time this year and it was terrific!! Love watching your channel!!

@ginapiscitelli1175 Год назад

You could have put a damp paper towel over the dough before you sliced it. You may also want to toss a tea towel over your stand mixer after you add flour , before turning it on. It really keeps the kitchen neater. You will not have flour flying all over if you turn it on at too high a speed. Just a thought.

@mcypherbabe3670 Год назад

I’m glad I’m here with you too Becky 🎉

@MommaLousKitchen Год назад

I have my grandma's "dumpling" tablecloth, from like the 40s? It's a smooth heavy fabric tablecloth, she put it on the table, and floured IT. Then upon cleanup, wadded it up and shook it out, off the porch. Smart lady. Might be an option! (I don't use it because it's a momento)

@billiejopaul8125 Год назад

Good Morning Ms. Becky. Hope all is well and that you had a wonderful Thanksgiving. I want to try my hand at more from scratch pasta. I have only tried once before and it didn't quite go as planned. Funny story I was stretching the pasta out and it got pretty long as I'm working with my dough I look down and my German Sheperd Bella was helping herself to the pasta so it ended up way shorter than I began. :D I haven't tried again.