From my grandmother's old diary! We did it again years later and it was great. 

From my grandmother's old diary! We did it again years later and it was great.
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Ingredients for the Recipe:
2 ready-made daily phyllo dough.
3 cups of bow pasta (500 ml of water to boil, 1 teaspoon of salt and 1_2 tablespoons of vegetable oil)
1 glass of milk (200ml)
Half a glass of vegetable oil (100 ml)
2 eggs.
Half a teaspoon of salt.
Feta cheese (150 g)
Cheddar Cheese (150 gr)
A little parsley.
For spreading on the dough: Vegetable oil.
Good luck to those who will try it.

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