From Raw To Fermented: How We Actually Use Milk in A Week

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In this video, I am showing you how we actually use milk in a week: various fermented dairy products and what we do with them.
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#rawmilk #buttermilk #culturedbutter

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Опубликовано:

1 май 2023

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Комментарии : 41

@debbiem2146 Год назад

Thank you for sharing your butter making process! I have never tasted cultured butter, but my mom (of European descent) has said it's wonderful. Your videos are always such a blessing, God bless you! 🙂

@OurGabledHome Год назад

Thank you so much for your sweet comment! I am glad to hear you're enjoying my videos 💛~ Anja

@saqibnawaz5139 Месяц назад

Vry Meaningful dairy tools more meaningful is not using chlorinated tap water to Annihilate probiotics in butter already having fraction of Rawmilk vry true homesteading

@samingersoll7730 Год назад

Kalona SuperNatural Organic Dairy is AMAZING! Thank you for sharing the link to their website and the coupons.

@OurGabledHome Год назад

Love that you love them as much as I do 😊 ~ Anja

@laurieshatney9279 Год назад

Great information. Thank you Ania.

@OurGabledHome Год назад

Thank you! I am so glad you enjoyed this video 😊 ~ Anja

@galinarou Год назад

I love the idea of getting the cream out of the milk first, to make easy peasy home-made butter, before using the rest of the milk to make kefir, brilliant!

@audiologyproviderspc952 2 месяца назад

Love your channel! We have milk cows and you are so spot on!

@Amelia-ns8xj 2 месяца назад

Thank you !! Wishing you a Nice Day !! ✨️🤗✨️🌷🌈🌞✨️

@OurGabledHome 2 месяца назад

Thank you! You too!

@michellebridges2604 Год назад

I need to try to find fresh milk! Thank you as always ❤

@OurGabledHome Год назад

Depending on where you live, you might be able to find Kalona SuperNatural whole milk in stores. Check out the link above 😊 ~ Anja

@daja155 Месяц назад

Anja, Can we collect the raw cream for lets say two weeks and then once we had enough use it to make the butter or it will go bad in not cultured before? Thank you, great video, I respect all the knowlegde you have 🥰

@adial0z Год назад

Unfortunately my raw milk doesn't come with enough cream to do butter T_T

@OurGabledHome Год назад

Oh, no ... I wonder if it has to do with the feed ~ Anja

@patriciazavalareynoso1823 Год назад

thank you?! do you think it can work with goat millk?

@OurGabledHome Год назад

I don't see why not and it's definitely worth a try 👍 ~ Anja

@ka6148 Год назад

We make 6lbs butter day never have i warmed the cream to 60°

@OurGabledHome Год назад

It might be different if you're making a big batch 😌 ~ Anja

@parislynn1122 5 месяцев назад

Curious about the lemon on your counter

@OurGabledHome 5 месяцев назад

That was just there ... no special reason 😂

@evan8463 Год назад

About how long can you keep the sour cream before it goes bad? I dont use enough milk or milk byproduct to make butter from it, but if i could save it a couple weeks it might be worth it. Also, due to my weaker immine system, id bave to heat the milk or cream before culturing it or using it. Would thay negatively impact the process?

@OurGabledHome Год назад

If you're using raw cream to make the sour cream it depends a bit on how fresh it was when you made it. If you boil the milk/cream beforehand, the sour cream should last at least 2 weeks ~ Anja

@evan8463 Год назад

@@OurGabledHome oh i see, thanks for answering!

@pennypetrovic3682 Год назад

Could I use plant based milk as I have too much left

@OurGabledHome Год назад

Haven't done it myself but it's definitely worth a try ~ Anja

@alinadaych8866 Год назад

Do you mind sharing what state you are in?

@joannathesinger770 Год назад

She has said in many videos that she is in Northern California.

@rozchapman2682 7 месяцев назад

❤ your videos ❤

@OurGabledHome 7 месяцев назад

Thank you so much 😊 ~ Anja

@hannahg9634 6 месяцев назад

Where do you get your raw milk? I also live in northern CA

@OurGabledHome 6 месяцев назад

We get ours from Bramble Tail Homestead and you can see more here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jEL2vm1qby8.html ~ Anja

@ihus9950 Год назад

👍🏻

@WorkFlowyAcademy 2 месяца назад

Do you keep the butter in the fridge?

@OurGabledHome Месяц назад

Yes, unless we use it up pretty quickly

@andiechasse 3 месяца назад

Am I still able to make buttermilk with raw milk?

@OurGabledHome 3 месяца назад

Yes!

@soundsokok 5 месяцев назад

isn't raw milk fermentation prone to pathogens development in the raw milk ? thks

@OurGabledHome 5 месяцев назад

It depends on who you ask and what you are comfortable with ~ Anja

@soundsokok 5 месяцев назад

@@OurGabledHomeok and have you ever tried adding oats in raw milk for the fermentation ? it might allow the good bacterias to overcrowd the potential bad ones in the raw milk ?