Chef Gautam Chaudhry represents the exclusive group of creative chefs who pioneered the trend of Progressive Indian Cuisine. Having started his career with the Radisson Group, Chef Gautam went on to work with The Oberoi's. He was instrumental in launching Three Sixty degrees at The Oberoi's New Delhi, before heading to Tanzore Restaurant & Lounge in the very glamorous Beverly Hills, USA.
Most recently, Chef Gautam added yet another feather to his cap by being listed as one of India's Top 10 Chefs by Hotelier India. Today he operates a company in Dubai by the name of Giant Foods LLC and owns Demiurgic Hospitality Pvt. Ltd.
In this Episode, Chef Chaudhry reveals his early days of being in IHM and how he sustained his odd time in the industry. He also imparted his experience of being the pillar of strength to many iconic Restaurants at various destinations.
Enjoy the most enlightening conversation and spread amongst your near & dear ones as the learning never stops.
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Thank You
Yours Truly,
Rishabh
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1 авг 2024
