Going to do the same thing with drumsticks to make homemade chicken enchiladas with green sauce. Yummie! Thanks for the excellent video. Sabbath blessings from Redwood City, Kurt. 🐊
Hi. Just found you on here. I am new to the quick cooker and trying to learn more. Forgot to take my chicken breast out last night. So glad I found this. Thank you so much. Now can have my chicken tonight. Following you now on here. Thanks again. Lifesaver.
The quick release button is designed so that you press it firmly once, let it go and step away. You don’t have to cover your hand with a towel since there is distance from the quick release button and the actual vent. The handle on top is designed so that you twist and open with one hand. You don’t need oven mitts to open the cooker. You are overdoing it. If it was an Instant Pot I would understand because the vent is the quick release you actually turn the actual vent on the Instant Pot but the Pampered Chef was designed so that you don’t place your hand anywhere near the vent.
I love my Quick Cooker. I've cooked just a couple of things but they came out Fabulous. I've done Red Lentils and Spinach. & Pot Roast. Both came out Great.
Just an fyi dont let the steam under your counters it will ruin it.. and the steam isn’t hot.. and you don’t have to use towel to release the steam because it away from you. :-) happy cooking.
I cannot get the knob to go either way to say what its cooking such as beans etc. The dial turns but nothing lights up. I can tell the water is getting hot. Ive watched and watched and watched the videos but its not working. Ive had it for months and lost the guidebook which brought me to watching utube demos.
This never works for me. Just did this and the chicken was still fully pink on the inside, just not frozen anymore. I’ve tried it so many times on both the custom and the chicken poultry setting! What the heck am I doing wrong, maybe my machine isn’t working well?
