Frozen Pepperoni Pizza Throwdown - WHAT ARE WE EATING?? - The Wolfe Pit 

TheWolfePit hi

since you also like cooking real food, make a batch of bannock dough, make fry bread from it. dry grease from it. add pizza toppings, bake. my fav is using a good pizza sauce, good (mozerla), toms, cheese, onion, bell peppers, shrooms, and ham.

Larry, not being biased here, but women tend to crave salt/sodium more than men, medical fact, which is why mrs wolfe probably did not think the totinos was as sallty as you did. On totinos, i prefer to buy the pepperoni pizza rolls, a $2.50 bag would equal appx. The amount of totinos pizza you had. The secret is to bake them in the oven and not nuke them in the microwave cause they get soggy. We do not have food lion here so no comment, and digorno is overpriced for the size in my opinion.if you have them there, red baron is the best frozen pizza for the money. Usually 2 for $5.00, and you can get thick crust or thin, i like thin as it has a crisp to the crust. They have several varieties, pepperoni, 4 cheese, supreme, etc..., i think if you try them , you and mrs. Wolfe will settle the debate easily, once and for all, they are that good, talk later buddy.

@@stevelogan5475 you are correct that I think Red Baron is just about the best as frozen pizza goes but nothing beats fresh from the oven pizza.

@@frankw3217 that is true in most cases my friend, but i also have had some really lousy fresh pizza from the oven, usually chains of pizza parlors.

I only ate it when it was round and came in a box you could use as a plate.

David Oksendahl use the box as a plate ?

@@daveo7481 Yes indeed! You just described my childhood. Sitting on the floor watching cartoons with a totinos pizza on its box.

Josh Couch Yup!

Game Czar it was my early 20s but I was watching a lot of Aqua Teen Hunger force lol

clevelandcbi I mean you’re right, but I think the digiorno pizza can be microwaved. Don’t quote me on that.

@@adamarens3520 just because you can, doesn't mean you should. But, if you're making disc golf supplies, you're on the right track!

but yet people pay just that for a personal pan pep pizza from pizza hut, and they have been for the longest time, and no ones belly ached about it. I mean hell people pay 1k for the same phone that was released 2 years ago[apple] I like the small size because the rest doesn't get wasted, specially for me since i hate left over pizza.

A full size supreme digiorno is like a dollar more.

@@LosSantosUriels I'd rather eat Totinos, than pizza hut.

I know, and I love the crispy crust.

Been eating them 35 years

If they are burnt just right, you gotta love em

@@kaylajoy5847 Yep..a little burn brings out a flavor missing on a regular baked one.

I agree. I always liked them as a kid, but I'm weirded out by the imitation cheese.

The word is spelled you're. It's really not that tough to know how to spell you're.

@@etonbachs4226 your your your your your your your your your your your your your where is anything misspelled?

@@etonbachs4226 go to sleep

Word son

I put chopped kimchi on them Yummy!

Yeah some aren't too bad either. Homemade rules though.

All the food you just mentioned has basically been my cheap go to options for years.

@D.B. Allen Sorry to hear you lost your mom :(

@Ass Burgers Thanks, she is beyond the pain she had to endure now.

# Chris Ruiz I didn't know how to cook such tings back then. I was walking 5 to 10 miles a day trying to deal with it all back then. Couch surfing wasn't what most people of my generation did back then and I wasn't one of those who did.

Brian fam, i was just about to say no red baron? thin crust pepperoni or Canadian bacon is bomb af!

Might not be available in their area. I've never seen this? Where do you buy it?

@@TheCaphits Walmart all day

Red barons sauce is by far the best.

I buy them at family dollar.... which like wolfe pit is my play ground

Pixelated Gangster but it’s so good

I hated the pizzas in school, with that plastic cheese. Torino's however are actually really good and fairly good quality.

Idk why everyone says that. None of my school pizza tasted like totinos. It was good but didnt taste like totinos.

@@XBLHAX I think its mostly due to the shape and the diced toppings. School Pizza was always great, always the best thing they had and would go quickly, but I agree they don't taste the same. School Pizza has a more doughy crust, and a lot heavier on cheese.

They recently found those recipes schools used and threw them up on an archive site.

the crust is amazing and it has a light sweet sauce.

The crust is like a taco Bell chalupa and its amazing

... if you eat breakfast ground sausage , cook it up and add it to a cheese Torino’s ! SOOO GOOD 😋

just gotta cook it for like 2 minutes longer to get that super crispy crust and browned top...totinos is the shit for the $$

The supreme is FANTASTIC! I have 16 of them in my freezer right now

Fr😆

R.I.P. to JENO's 😔

@@mariogranville5740 I was at his grandsons high rise apartment for last years Superbowl lol. Just a fun fact.

HAHAHA..glad to know i am not the only one who does that...lol I grew up on Totino's and i still love them.

Tombstone Pizza = 💩

I have never met someone who liked Tombstone.

Haaaa tombstone is ass

Jack's is my favorite

@@Oldhollywoodfilms621 Jacks is a lot tastier. But it’s thin crust is super thin. And usually takes more to fill up. But the crust is super amazing still.

That’s hilarious! Thank you for a good laugh.

when america got fatter, right around the time McDonalds started it's super sized nonsense

@@LosSantosUriels Amen.

@@LosSantosUriels yeah that's what happened 👀

I used to get a good 8 inch pizza from a number of brands years ago but they stopped making them in favor of 12 or 6 inch. Here's the raw truth: If a personal size pizza is smaller than one slice of a large pizza, it's not a meal. Hell, it's not even a pizza.

@@tskmaster3837 😁😁😁

They also sell the singles at the dollar tree near me. Red Baron should've been included in the review.

How can a pizza from the microwave be any good?! I didn't even you had pizza's for the microwave. Overhere in The Netherlands we don't have those

@@Koji-888 ooo just to defrost. I get it

For what you get, they are good.

Dunno about the best but add a little shredded cheese of your choice before cooking and it makes a darn good lunch!

I am stunned by your philosophy. And yes, you're right.

@@manoman0 it's a classic saying, at least in the US. "Pizza is like sex, even when it's bad it's good"

@@nbain66 That's really deep.

#yup hahahah

Unless it's pizza hut, then it's like non-consensual.

remember when they werent square shape...

Same!

Yeah I think that's above list price. The regular price for those around here is like $1.39 or $1.29.

At the smiths by my house they’re 5 for $4.89

10/$10 @ Kroger!

@jerome & @william, but are those the regular list prices? I thought that was pretty much a set thing. I can get them frequently for around the same prices you both state, but those are sale prices, for comparison you should use the full retail price.

@@travisrose2277 they're always that price at Kroger here, sometimes cheaper at ye olde Wallymart.

I TOTALLY get your comment and please read mine because I think we feel about the same way about Totino's.

Haha. I do the same with my Totino's! 😃

they're fried! thats why they are so good!

@@caty0000 fried can fix/improve a lot. Batter fry an old tire and sign me up to give it a try! ;-)

Yeah same here.. I haven't put any meat on it but I always put 2 pieces of Kraft cheese on it and it really livens it up and makes it perfect. I love both the combo pizzas and the ones with real bacon.. the latter mixed with the cheese is utter perfection. Really wanna try it with some added salami.

@silky johnson Same

Theyre ok. Good amount of sauce Nd cheese but idk the whole french bread thing is kinda weird. Its just a weird shape to eat.

I was about to write this. I love the french bread pizzas👏👏👏

Those were a treat when I was a kid!

Stouffer's is like the last of tv dinners that are actually good, and good for the price.

That’s why there’s ranch dressing.

Why do you love it if you find it to be garbage

@@vincevvn It's complicated.

@@vincevvn Beauty is in the eye of the beholder I guess?

@@vincevvn i like my pizza like i like my women. Greasy

You gonna get sued

Trust its terrible I have no clue why I ate them when I was younger but even adding extra real cheese they were still garbage tasting don't recommend them .

I believe he already did.

Should've replaced the digiorno with a red baron from the dollar tree. The digiorno is good, but the price point doesn't compare to the rest.

Red Barons is also the same company as Tony's Pizza and Schwann's.

That's a good pizza so probably no reason to try it.

Red barons sauce is disgusting very cheap tasting it's legit watered down tomato paste

Next time try cannabis 😂

That made me LOL for real

lol

Do ovens even get as low at 15 degrees?

They were much better when still round. Even though that still had that faux cheese stuff, it seemed they were saucier and better. Mind you, I still buy the squares occasionally. It's a guilty pleasure cheap meal.

Same here. Party Pizza or Red Baron thin crust (throw some sliced pepperoni on top), or wait for 50% off deal from Pizza Hut or Papa Johns :)

So I'm not sure if I'm just imagining it, but Celeste was way better like 15 years ago, right? I remember really liking them as a kid, but had the same reaction as Larry when I had one recently.

Chronis67 unfortunately for me trying all the old processed junk food I use to eat as kid it all taste worse than I thought by far

@@Chronis67 They used to actually use real cheese, not that slimy imitation crap.

Kelly Davis me too lol

I liked them when they were round the crust was better.

This is true. You always gotta burn it a bit or it's disgusting

Agreed

Extra handful of shredded mozzarella on top followed by red pepper flakes, parmesan cheese, and Tabasco sauce mmmmhmmmm

James Alexander you know how many pizzas you can make from a 10lb bag of flour right?

I never have to doctor up Delissio

Are they so greasy you gotta soak it up with a napkin? That's how my school pizza was.

@@etonbachs4226 not at all but they only served cheese never any meat on it.

Yea, the problem is Ellio's is not available everywhere.

Are you still alive?

@@verynice126 Yes?

Ok cool

Wow. I give them credit for admitting that. Most companies won't admit that their foods were soy-free in the 70s and 80s and now are loaded with soy. But once again, they have to hit a price point.

I love the taste for some reason so when I buy them , I usual purchase extra cheese and toppings to “ZOOSH” it up a bit 😅

_I hate it when companies focus on the price point, rather than flavor, quality and quantity!_ 😤

The unspoken bit after. "...maintain the $.99 price point." 'while also maintaining our profit margin.'

same comment I was gonna make

Da40kOrks lol I live near Seattle and it’s like $2.50, everything here is so expensive

I used to like when they were a dollar or less. But for just another dollar I can get bigger pizza. So I stopped buying them.

They upped their price since they now offer a slighly larger pizza an use a bit more real cheese. But yeah $1.88 is still a lot to ask for Totinos Pizza. Guess it where he lives since for me the " new and improved" Totinos Pizza is only $1.30.

I pick them up 10 for $10 all the time.

Dude... You should NOT be eating something like that every day...

@@badnewsbruner shh shh shh....it's ok. It's his life.... shhhhhhh

Elgan Bruner I ate it all the time when i was younger and nothing happened to me 🤷🏽‍♀️😂 calm down man

I will never tire of totinos pizzas either 👍

You know the recalled the pepperoni ones before because of the causation of cancer

I can easily take down two for a meal. I add cheese and it is soooo good

I also like Red Baron! I grew up eating and as a kid I remember there was a local pub by the lake that cooked and served that pizza. If you buy a pizza and if it only has a few ingredients on it you can add your own veggies and cheese to it although it will work best with pizza that are not $1. I bought a California Chicken with Ranch sauce pizza on sale so I added black olives, diced tomatoes, red onions, red roasted pepper strips, and extra mozzarella cheese. I didn't stop there and added some herbs to it like Basil, Oregano, Za'tar, Marjoram, Parsley, and Red Pepper Flakes. Mr. Wolf Pitt when that pizza was cooking it smelled so good that I wanted to pull it out of the oven and eat it right there! Before I never thought of putting extra ingredients on a pizza but since a friend told me to try it I do not regret the decision! You should try and improve your own frozen pizza too! 😍

Have u tried a Jack's pizza?

Red Baron pizza = 💩

@@lauriejackson8351 me and wife loved the bacon cheeseburger one..now walmart where we live only have pepperoni which is the same price as Tony's pizza

@@lauriejackson8351 YES! Jack's is the best and DiGiorno is overhyped crap.

I use to eat these then one day they just started making me sick now I can't choke them down.

The disc removal was bad

You said it right. We grew up on both them & Mama Celeste. Celeste was dropped by Quaker & picked up by ConAgra. They totally changed the recipe. There's nothing real in it anymore. Totinos is still the Sunday watching the game go to...

They've got 'em with Bacon now too.

I guess is location based, i went to a middle school in LI, NY who every friday got pizza from little Cesar's

Got a buddy who would grab cheap 50 cent pizzas (in the 70s) right out of the freezer and eat em. He was an odd one though.

@Mike Keller Show me where Trump ate frozen pizza.

Alex they just cut up the real cheese with imitation for cost purposes. like cutting coke with baby laxative

Pizza from the costco concession is ready in 5minutes (here's looking at you little ceasars) if they are not busy. 15 if they are.

@@GodsBadAssBlade Weird. I've never gotten their frozen ones, the ones at the concession are made by a machine

Do you mean mechanically?

@@user-pi5xz5je4y lol

@@user-pi5xz5je4y No. He's always mentioning mechanically separated and that's easy so why not do the manually separated method?