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My name is Kona.
I am posting a vlog of Japanese home cooking and living.
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Good evening✨
Thank you for watching the video!
I've found that freezing sandwiches is very convenient 💡
It's convenient not only for lunch, but also as a snack or a late-night snack!
I would be happy if you could refer to it 🌷
00:33〜Preparation for shopping
01:30~Sandwich making
10:47-Make sweets with bread crusts
14:35〜Bento for 3 days
All of them use 8 slices of bread😋✨
02:03〜🌼 Korean street food toast
2 slices of bread, 10g of butter, cabbage, carrot,
1 egg, 2-3 tablespoons of corn, salt and pepper, 1 teaspoon of sugar,
Mayonnaise, ketchup, cheddar cheese.
02:18〜🌼Avocado and chicken ham sandwich
1 chicken breast, 1 tablespoon of sake, crazy salt (or salt and pepper),
avocado, black pepper, cheddar cheese,
4 slices of bread, mayonnaise, paprika powder.
06:03〜🌼Croquette Sandwich
1 slice of bread, croquette, mayonnaise, sauce.
06:36〜🌼Egg Sandwich
4 slices of bread, 3 boiled eggs, salt and pepper,
3 tablespoons mayonnaise, 1 teaspoon vinegar, black pepper.
07:29〜🌼 Blueberry jam and cream cheese sandwich
2 slices of bread, jam of your choice, cream cheese.
07:56〜🌼 Ogura fresh cream sandwich
8 slices of bread, Ogura paste, squeezed whipped cream
10:47〜、13:19〜🌼French toast
Bread crust, 3 eggs, 30g sugar, 200ml milk or soy milk, 10g butter
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