Fruit Cake l फ़्रूट केक I Pankaj Bhadouria 

Let me help you recreate the “Bakery jaisa” Fruit Cake very easily at home!
Watch out for my special tips and tricks!
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Fruit Cake Recipe
A Dense tea cake with candied fruits
Preparation time: 20 minutes
Cooking time: 30mis
Serves: 8
Recipe Ingredients:
225g flour
110g butter
110g sugar
150g mixed candied fruit
5 tbsp condensed Milk
5 tablespoons milk
1 teaspoon vanilla essence
1 tsp baking powder.
Recipe method:
Preheat the oven at 180C.
Dust and line a 2 lb. loaf tin or 6" round cake tin.
Sift the flour and baking powder together thrice.
Beat together the butter and sugar till pale and creamy.
Add in the condensed milk. And vanilla essence and beat for another minute.
Ivied the flour into three partd snd milk into 2 parts.
Fold in one part flour, one part milk, second part milk, second part milk and the final part of flour.
Do not overmix.
Rub the candied fruit in 1 tsp flour and lightly fold into the batter.
Bake for approximately 30 mins in a preheated oven until a skewer comes out clean.
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