Fruit Cake Recipe | Suji Palm Cake Without Oven & Eggless | Kriva Bites
No-Oven Eggless Fruit Suji Cake Recipe | Palm Tea Time Cake | Easy Semolina Cake | No Maida No Oven No Egg
Ingredients:
1 & 1/2 cups Suji / Rava (Semolina)
1/2 cup Sugar (ground well)
1/3 cup Curd
1/4 cup Oil
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup Palm Pulp (or Mango Pulp for mango flavor)
1/2 cup Milk
Dry fruits for topping
Instructions:
-In a bowl, combine 1 & 1/2 cups Suji and 1/2 cup ground Sugar.
-Add 1/3 cup Curd and 1/4 cup Oil. Mix well.
-Let the mixture rest for 5 to 10 minutes.
-After resting, add 1 tsp Baking Powder and 1/2 tsp Baking Soda to the mixture.
-Pour in 1/2 cup Palm Pulp (or Mango Pulp) and 1/2 cup Milk.
-Mix everything thoroughly.
-Transfer into the mould and Sprinkle dry fruits on top.
- Grease a pan with oil and place a piece of baking paper at the bottom.
-Place a stand in the pan and heat it for 5 minutes on medium flame.
-After 5 minutes, place the cake mold on the stand.
=Cook on medium flame for 35-45 minutes, or until a toothpick inserted comes out clean.
-Alternatively, bake in a preheated oven at 160°C for 35-40 minutes.
-Let the cake cool down completely before slicing and serving. Enjoy your delicious, homemade Fruit Suji Cake!
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6 сен 2024
