Fruit Jelly Making! (Vegan, No-Oven, Jellyade, Home Café) 

Konjac Powder 12g (Product name: Miryang Agar)
500 g of water
80 g sugar
40g lemon juice
Fruit jelly
-Cut the fruit small enough to fit in the ice tray
-Put water sugar lemon juice konjac powder in a pan and mix with a whisk
-Bring to a boil over medium heat
-When it boils, change to low heat and boil for another 3 minutes
-Put the fruit and all the remaining jelly in the ice tray
-Press the ice frame firmly. At this time, you have to press it as hard -as possible to make the shape appear beautiful later
-Make sure to harden at room temperature or in the refrigerator (check if the upper jelly is hard)
-get out the jellies after arranging them with a toothpick
-Put konjac fruit jelly and sparkling water peach syrup in a cup and you're done!!
*** Please be careful with children and the elderly when eating
If you make it with gelatin, it will all tear