FRUIT SALAD WITH TAPIOCA | How to make Fruit Salad | Taste Buds PH 

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🌻 Ingredients 🌻
- 1 1/2 cup cooked tapioca pearl
- 485 g fruit cocktail (drained)
- 340 g nata de coco (red)
- 340 g nata de coco (green)
- 390 g condensed milk
- 250 g all purpose cream
- 250 g cheddar cheese
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