Frying Eggs at 13,700 ft. in Northern PAKISTAN 

Soft-boiled over hard-boiled eggs anydaaaaaay. (DAY 2)
DAY 1: • Food Road Trip in Nort...
DAY 3: • Dessert with NO SUGAR?...
DAY 4: • What Does YAK MEAT Tas...
DAY 5: • LIVE LONGER with Food ...
DAY 6: • The Best HOLE IN THE W...
Filler (Caveman): • CAVEMAN Spotted in Pak...
DAY 7: • Let's Go Trout Fishing...
DAY 8: • Let's Go BEAR HUNTING ...
DAY 9: • Let's Try BUTTER TEA i...
Vlog Trailer: • My Pakistan Food Tour ...
My parents immigrated to Canada from Pakistan in the 80s. I was born and raised in Toronto where my mother fed me Pakistani dishes each and every day. I always wondered, how good is the cuisine from Pakistan in comparison to what I grew up eating?
I can't wait to share this trip with ya'll. More episodes of each city will be uploaded soon. Stay tuned.
0:00 Intro
0:10 Halwa Puri
0:51 Lassi
3:03 Anda Pakora
4:52 Biryani
5:21 Potato and Bell Peppers
9:15 Apple Juice
9:47 Dowdo Soup
10:05 Hoi Lo Garma
10:29 Balingtze Chup
11:17 B-Roll Shots
RECIPES on my Discord:
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GULLY MERCH:
goldengully.ca/
TikTok: @GoldenGully
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Join me on Twitch, streaming every night:
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Instagram: @Golden.Gully
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Twitter: @Gully_Golden
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Much love to Falcon Adventure for assisting me on this epic food journey!
Music scored by AWOL Productions.
/ @a.w.o.l.productionsmusic

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