A cutlet is quite difficult to fry perfectly because of the bone. The thicker the chop, the more difficult it is. In the video, I'll give you a few tips to make your chop a success in the future.
#chop
My spice mix - • Universal Gewürzmischu...
My fried potatoes - • Bratkartoffeln brauche...
The carrot vegetable - • Rahmwirsing, Buttermöh...
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26 сен 2024
